This recipe yields about 20 stuffed shells with a hearty meat sauce, and it typically feeds about 6-8 people. Put the stuffed shells into a greased 3-quart casserole dish or a 9x13 inch pan and cover with alfredo sauce. In the pyrex dish start by layering it with white sauce, and then stuff the shells with the ricotta mixture and layers them closely on top of the white sauce. Remove garlic pieces from cream sauce then spoon sauce over and into stuffed shells. Spray a 13x9 (or 14x10) baking dish with cooking spray. These Olive Garden jumbo stuffed shells are filled… If you have any sausage mixture left over, just spoon it in between the shells. Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. They are very creamy and full of flavor. Sprinkle remaining 1 cup of mozzarella over shells. Ingredients: 12 oz box of jumbo pasta shells. https://www.yummly.com/recipes/stuffed-shells-alfredo-sauce Make sure shells are drained well. (My husband isn't wild about cooked spinach, but what he doesn't know, won't hurt him LOL)! These stuffed meat shells are so good! Stuff shells with sausage mixture then arrange in baking dish. Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. a hungry apple original serves 6. They’re cheesy, saucy and delicious – plus – easy to make! https://www.delish.com/.../recipes/a50100/chicken-alfredo-stuffed-shells-recipe Olive Garden Stuffed Shells are one of their most popular dishes and one of my most popular recipes! I generally assume about 2-3 shells per person.Larger appetites might like 4, while smaller eaters may prefer 2. Cover and bake for 35-40 minutes. I have tried other stuffed meat shell recipes, and they just didn't taste right. SPINACH STUFFED SHELLS WITH MARINARA AND BECHAMEL. Uncover and sprinkle with the remaining mozzarella cheese. Squeeze the shells in a 9×13 pan, then smother them with sauce. Stuff the shells. Cover with foil … How many Stuffed Shells Per Person? for marinara sauce: 1-14.5 ounce can petite diced tomatoes. 4 ounces mozzarella cheese, grated (1-8 ounce block for total recipe, 4 for filling and 4 for topping) parmesan cheese, grated. The only thing that I added was about 1/2 box of chopped spinach to the mixture. https://www.itisakeeper.com/33781/philly-cheese-steak-stuffed-shells-recipe You should have enough meat to stuff 22-24 shells, feeding approximately 8 adults. Pour the remaining sauce on top of the shells. Top with one cup shredded mozzarella. You can do this by making a 2″ meatball and stuffing it inside, or use an ice cream scooper to scoop up the meat and stuff the shells. I’ve been really enjoying my copycat Olive Garden recipes and thought I’d make this one up for myself. 1-8 ounce can tomato sauce That i added was about 1/2 box of chopped spinach to the mixture spread a thin layer alfredo. Lol ) to make the sauce enough meat to stuff 22-24 shells feeding! 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