1/2 cup chocolate chips (or more if you like) Difficulty Beginner. All baked into one yummy vegan muffin that everyone will love! It's okay if the eggs are large - it won't impact the batter but the chocolate chips might sink. MORE chocolate wanted?? Cook Time Mix together and set aside. In a large bowl, mash the bananas with a fork. Applesauce can be used in place of oil or butter. Cinnamon Oatmeal Muffins: Add 1/2 tsp cinnamon to the batter before baking. © chrystal Whisk the Dry Ingredients – whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl, then set aside.. With a few simple steps and a food processor, you can make as much or as little as you want. Place dry ingredients into a large bowl and whisk to combine. Spoon batter evenly into the paper liners. Do you have any suggestions on how to make them stick together better and not crumble apart? Eggs – The eggs act as an important binder in this oat flour chocolate chip muffin recipe. Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Sour cream is commonly used in chocolate muffins, cakes, etc. You can make your own oat flour. Flaxegg would probably work but the texture might be a little different. It's okay if the eggs are large - it won't impact the batter but the chocolate chips might sink.Double check that your oats or oat flour are still good and they haven't gone rancid.Spoon the oat flour into the measuring cup and level it. Never dip your measuring cup into the oat flour. To make chocolate banana oat muffins, first chop the oats and soak them in milk. Just start talking about a dessert with milk or dark chocolate in it and I’m ALL in, no need to share anymore details, I’m interested! ; Add oat flour, coconut flour, baking powder, salt and cinnamon and mix with a spatula until smooth. They are best enjoyed within a couple of days. Follow these pro tips to ensure muffin success in your own kitchen EVERY TIME. These banana oatmeal chocolate chip muffins are SUPER easy…let’s get to it! Preheat oven to 350ºF and line a 12 cup muffin tin with silicone or parchment paper liners. I don’t like using refined sugar so I substituted for 1/2 cup of maple syrup. Ready in under 30 minutes and bound to be your new favorite on-the-go breakfast or snack. 28 minutes gluten-free oats muffin recipe (flourless, vegan) recipe with stepwise photos and video recipe. 1 cup rolled oats. We use cookies here; are you okay with more cookies? Make sure your oat flour is blended extremely fine or you will end up with crumbly muffins. Seriously. A few tips, to make sure these turn out just right…. I made it 1 Person made this. gluten-free Chocolate Peanut Butter Snack Balls, https://www.eatingbirdfood.com/chocolate-chip-baked-oatmeal-cups/. 1/2 cup pure maple syrup (or granulated sugar) Oatmeal Banana Muffins: Use oat flour in this recipe for Banana Muffins. Learn how your comment data is processed. If you’re gluten free, use gluten free oat flour. Whisk together eggs (use flax eggs for vegan option), melted butter (use vegan butter for vegan option), milk (use plant-based milk for vegan option), coconut sugar, unsweetened applesauce, honey (use maple syrup for vegan option) and vanilla extract in a large bowl. This recipe looks incredible I can’t wait to try! 2 cups (180g.) Almond flour, oat flour + a starch: Almond flour adds moisture and makes things slightly more dense when paired with oat flour which is great for breakfast muffins and thicker cookies. ","position":10,"name":"Store in an airtight container for up to...","url":"https:\/\/www.glutenfreepalate.com\/oat-flour-chocolate-chip-muffins\/#mv_create_343_10"}],"keywords":"oat flour muffins, oat flour muffin recipe, oat flour chocolate chip muffins, oat flour recipes muffins, how to make muffins with oat flour","suitableForDiet":"GlutenFreeDiet","nutrition":{"@type":"NutritionInformation","calories":"195 calories","carbohydrateContent":"28 grams carbohydrates","cholesterolContent":"47 milligrams cholesterol","fatContent":"8 grams fat","fiberContent":"1 grams fiber","proteinContent":"4 grams protein","saturatedFatContent":"2 grams saturated fat","servingSize":"1","sodiumContent":"117 grams sodium","sugarContent":"12 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"6 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"3"},"url":"https:\/\/www.glutenfreepalate.com\/oat-flour-chocolate-chip-muffins\/"} I also used brown 100% organic sugar and butter in stead of coconut oil (I didn’t have it at home). Add the oil (or butter), maple syrup (or sugar), eggs, and vanilla to a separate large mixing bowl. Now, pour your dry ingredients into your wet ingredients and mix them together till you have a consistent muffin batter. Lastly, fold your chocolate chips into your muffin batter. For that reason, I haven’t tested a substitution yet. I haven’t made them yet, but what’s the apple sauce for? In a large mixing bowl, add your coconut oil, sugar and applesauce and whisk together. Scatter them around and lightly press them into the tops. If you have any questions, please leave a comment below and I will get back to you. Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. Remove from the oven and cool before serving. Prev Post Apple Cinnamon Baked Oatmeal Muffins. How do you make chocolate muffins healthy? To keep them gluten-free, I used certified gluten-free rolled oats when I made the oat flour. 1/4 teaspoon salt ","position":9,"name":"Remove from the oven and cool before serving. Make sure you mix your cocoa powder into your oat flour well, or you’ll end up with cocoa powder clumps in your batter that can carry into your muffins. . breakfast option packed with fiber. If you click on one of the links and purchase the item I will receive a small percentage of commission, at no cost to you. You want to grind so that your oat flour is very fine. These oatmeal chocolate chip muffins are a slightly healthier take on the bakery classic. Oat flour as a primary flour. Add pumpkin mixture to flour mixture and stir using a spatula until well combined. They make the perfect healthy snack and they’re freezer-friendly, too! Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. It’s a flavor enhancer and it’s important in this recipe. These heavenly vegan muffins are chocolatey, gluten free, and so moist! For this recipe, we went with white whole wheat flour and oat flour, which is a great 1:1 sub for all-purpose. 18 minutes Copyright © 2020 Mile High Mitts on the Cravings Pro Theme, Double Chocolate Oat Muffins (gluten-free, dairy-free), chocolate chips (dairy-free, if necessary). ","url":"https:\/\/www.glutenfreepalate.com\/oat-flour-chocolate-chip-muffins\/#mv_create_343_9"},{"@type":"HowToStep","text":"Store in an airtight container for up to 3 days. Love your oat muffins recipes I’ve also tried the orange carrot oat muffins, which were also incredible! As an Amazon Affiliate, some of the links on Mile High Mitts are affiliate links. Preheat oven to 350°F (180°C). Print ❤️. I recommend storing these muffins in the fridge and they will last about a week. Just wanted to let you know these delicious muffins are sponsored by the folks over at Pleasant Hill Grain! First, preheat your oven to 350° F and line a muffin tin with 12 baking cups. Leave a comment below and let me know what you thought. They are so yummy ???? 1/2 cup coconut sugar (or brown sugar). Oat Flour & Coconut Milk Chocolate Muffins. There may be a delay on weekends and holidays. Ingredients Spoon batter evenly into the paper liners. In a large bowl, mash your banana until very few lumps remain. The muffins freeze well and they are great for breakfast or a snack when you’re craving chocolate! It may not be 100% accurate. I love baking muffins more than anything else. Your email address will not be published. These Chocolate Chip Oat Muffins are made with our Mama Bear Blueberry blend and some of our non-dairy yogurt! I had a question however. Super portable, filling, and freezer friendly! 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