Line a standard 12-cup muffin pan … I love to serve these muffins warm so the chocolate … Way too much baking powder/baking soda, how can anyone eat this? Anyway, I will continue to make them the way I did. The brown sugar, sour cream, and butter in this recipe help to create beautifully flavorful, moist, and tender muffins that everyone will love. Hope you enjoy! They have a dark, rich chocolate flavor you're sure to love. Add cupcake liners to your muffin tin. Melt the butter/margarine with the 2 ounces of chocolate in the microwave in another bowl. Made this twice now and muffins have always turned out perfect – super moist and delicious! I have so many favorite muffin recipes on my site ranging from classics like Banana Bread Muffins and Blueberry Muffins, to Pumpkin and Snickerdoodle Muffins… If you need exact values, please calculate yourself. Use a muffin scoop to add the batter to your muffin tins. Line muffin tins with 18 muffins papers. Enjoy! 1 1/2 c chocolate chips Muffin Scoop Batter will be lumpy.Scoop muffins into prepared tins, filling almost to the top. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. Batter will be lumpy. 90ml vegetable oil. Pour in melted butter, and whisk again.Pour wet ingredients over dry ingredients and stir until just mixed. Stir to combine. In a large mixing bowl, combine the flour, baking soda, salt, sugar, brown sugar, chocolate chips, and cocoa powder. True perfection! I made them again with 1/2 teaspoon of baking powder instead of 2, and they were good. I quit my job this week. Rub the mixture through your fingers to break up any lumps of brown sugar. Originally I planned to make pumpkin cranberry muffins. Didn’t have Buttermilk, used sour cream and water. In a medium bowl, whisk together all wet ingredients: water, milk, coconut oil, sugar, maple syrup … Place in the oven and bake for 8 minutes, then turn the oven down to. Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, and oil until well … I put in extra chocolate chips Just wanted to say, I made these with Bob’s one on one gluten free baking flour and it worked perfectly. light brown sugar, milk, vanilla extract, baking soda, baking powder and 8 more. Learn how your comment data is processed. . Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I love dark chocolate but I also love sweet. Preheat oven to 350 degrees F. Grease 12 muffin cups or line muffin cups with paper muffin liners. The extra strong dregs are perfect for baking. Here’s the secret to those gorgeous dome top muffins: bake at a high temperature for a few minutes, then turn down the temperature to bake them the rest of the way. Pour the melted – now slightly cooled – butter into the measuring cup while whisking to incorporate. Didn’t have buttermilk so I substituted milked down Greek yogurt. Please let me know by leaving a review below. This site uses an outside source to provide nutrition as a courtesy. Bake your double chocolate muffins for five minutes at 425 degrees, then turn the heat to 375 degrees and finish baking for another 9-11 minutes. To the dry ingredients, add 3/4 cup of the chocolate chips, the buttermilk-egg mixture, and the melted butter. | Trellis Framework by Mediavine, Easy Breakfast Ideas: Chocolate Cherry Scones, Simple And Delicious Classic Butterscotch Pudding, Chocolate Covered Pretzel Christmas Presents, Delicious And Easy Cranberry Orange Sauce, Getting A New Grill? Easy to make, tender, tasty and with the right amount of sweetness. Line muffin tins with 18 muffins papers. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Did you make this recipe? My goal: to make them even more intense in their chocolate flavor while still making moist chocolate muffins. The men in my life all have one thing in common: a strong, deep-seated penchant for chocolate. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or after-school snack. Cook Time: Delicious! This is an easy one bowl recipe and is completely dairy free. ","position":3,"name":"Add flour, sugar, cocoa powder, baking powder, baking...","url":"https:\/\/honestandtruly.com\/moist-double-chocolate-muffins\/#mv_create_464_3"},{"@type":"HowToStep","text":"In a liquid measuring cup, add the milk, eggs, and coffee, then whisk thoroughly. Then combine wet ingredients. Enjoy these super moist double chocolate muffins for breakfast, a snack, or even dessert. I made these this morning as a birthday treat for my son. / I bet they will in yours, too! These double chocolate muffins are moist, delicious, but sweetness is not overwhelming at all. Add flour, sugar, cocoa powder, baking powder, baking soda, salt, Mix until just combine - try … Chocolate Muffin Recipes Whether they’re double chocolate muffins or raspberry white chocolate, we love that chocolate muffins quite closely resemble a dessert, but … I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. In another large bowl, combine the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. They are basically cake in a muffin tin, BUT they are called muffins so that means they are totally acceptable for breakfast! As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. 3/4 t baking soda … Line muffin tins...","url":"https:\/\/honestandtruly.com\/moist-double-chocolate-muffins\/#mv_create_464_1"},{"@type":"HowToStep","text":"Melt butter and set to the side. Line muffin tins with 18 muffins papers. Enjoy these super moist double chocolate muffins for breakfast, a snack, or even dessert. Something that is really amazing to me about chocolate muffins – or any chocolate dessert really – is that at one point, they would have been too expensive for anyone but nobility to afford. Growing up, my dad lived on a steady diet of Nestle Crunch bars, and he kept a stash of Hershey’s Kisses in the back corner of the freezer, where my sister and I couldn’t reach them. Could you add ground flax without causing a problem?? Preheat oven to 425 degrees. In a large bowl sift together flour, sugar, baking powder, and salt. Spoon the mixture into a muffin pan lined with muffin cases, filling to the top. 2 tbsp cocoa powder I add coffee or espresso to every recipe that uses chocolate. Mix until just combine - try not to stir more than 8 … Use that for the liquid ingredients, as the better you whisk your eggs at the start, the more air you incorporate and the lighter your muffins in the end. One time I was baking and misread teaspoon and tablespoon. ","position":2,"name":"Melt butter and set to the side. Bake in 425 degree oven for 5 minutes, then turn down to 375 and bake for 9-11 minutes, just until cake tester has a few crumbs on it. Additional Time: Using a rubber spatula or wooden spoon, mix until until just combined. If you need exact values, please calculate yourself. Fold in the chocolate chips. 2 1/4 c flour Thank you for this amazing recipe! 1 1/4 c milk Best chocolate muffins I have ever made! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! These double chocolate muffins disappeared in a heartbeat in my house. ","image":["https:\/\/honestandtruly.com\/wp-content\/uploads\/2020\/09\/Holding-a-double-chocolate-muffin-480x480.jpg","https:\/\/honestandtruly.com\/wp-content\/uploads\/2020\/09\/Holding-a-double-chocolate-muffin-720x540.jpg","https:\/\/honestandtruly.com\/wp-content\/uploads\/2020\/09\/Holding-a-double-chocolate-muffin-720x405.jpg","https:\/\/honestandtruly.com\/wp-content\/uploads\/2020\/09\/Holding-a-double-chocolate-muffin-735x578.jpg"],"recipeCategory":"breakfast","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT15M","performTime":"PT20M","totalTime":"PT30M","recipeIngredient":["2 1\/4 c flour","3\/4 c sugar","1\/2 c cocoa powder","1 T baking powder","3\/4 t baking soda","1\/2 t salt","1 1\/2 c chocolate chips","1\/2 c butter, melted","1 1\/4 c milk","2 eggs","1 T coffee"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425 degrees. Stir to combine. 175g caster sugar. Otherwise, use a spatula to mix ingredients together. Enjoy recipes to give you confidence to head to the kitchen. I think if I followed exactly, I wouldn’t have liked how plain or bitter they might have tasted. The best way to say good morning if you ask me! In fact, I usually don’t use a mixer at all when I make these muffins, but I started with the dry ingredients in my stand mixer bowl, so I did this time. Distribute the remaining 1/4 cup of chocolate chips evenly over the muffin tops, pressing them lightly into the batter. The good news is that my husband rarely fully empties the coffee pot in the morning. In another bowl, whisk the eggs, sour cream, water, milk, oil … (I’d use a 9 x 5-inch loaf pan.) ","url":"https:\/\/honestandtruly.com\/moist-double-chocolate-muffins\/#mv_create_464_2"},{"@type":"HowToStep","text":"Add flour, sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips to a mixing bowl. Scoop muffins into prepared tins, filling almost to the top. This field is for validation purposes and should be left unchanged. I will be making them again. They should be lightly cracked on top and spring back if you gently press them. These days, I live with chocolate lovers of a more discriminating sort: my husband and son, who know that a little flattery and praise is all it takes to get me into the kitchen, covered in cocoa powder. Sorry you had a problem with these! Please rate the recipe above and save it on Pinterest so you can find it to make again and again. Bake at 350 F/180 C in the upper middle rack of the oven . Better-than-bakery chocolate muffins! The higher initial temperature causes the batter to bake and rise quickly, which gives you a nice shape to your muffin. Add in the wet mixture into the dry and stir to combine. This site uses an outside source to provide nutrition as a courtesy. Pour in melted butter, and whisk again. In a large/medium bowl mix in the dry ingredients (flour, baking powder, cocoa powder, and salt). Some links in this article are affiliate links that earn me a commission if you purchase through them. Jennifer Segal, adapted from Joyofbaking.com, all-purpose flour, spooned into measuring cup and leveled-off, natural unsweetened cocoa powder, such as Hershey's, light brown sugar, packed (be sure it is fresh with no hard lumps), semi-sweet or bittersweet chocolate chips, unsalted butter, melted and slightly cooled, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, https://www.bobsredmill.com/gluten-free-1-to-1-baking-flour.html, Position a rack in the center of the oven and preheat to. Add the eggs and coffee and whisk to combine. 2 tsp baking powder. These moist chocolate muffins are super tender and have a rich and deep chocolate flavor. Double Chocolate Muffins This recipe is a keeper! Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool on a rack. It's a perfect not too sweet breakfast or snack. Line muffin tins with 18 muffins papers.Melt butter and set to the side.Add flour, sugar, cocoa powder, baking powder, baking soda, salt, and chocolate chips to a mixing bowl. Place in the oven and bake for 8 minutes at 425°F (220°C), then turn the oven down to 350°F (175°C) and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean (check a few spots as the melted chocolate chips will make the tester look wet). Set aside. The more you mix them, the tougher they’ll get – and they will develop holes inside when you bake them. I generally don’t make a fresh pot of coffee just for this, as cooled coffee works just fine, and it takes the place of much pricier vanilla. Much too dense and rich. Optional step: add six or seven chocolate chips to the tops of each muffin. The only time you need anything aside from a spatula is a whisk to whip up the eggs. Nutrition Information: Bake for approximately 30-35 minutes. 18 muffins Thankfully, my daughter can now eat dairy, but I also wanted to update these. Mix on low just until the batter is incorporated; lumps are fine! I made these for my grandchildren today, they loved them. Preheat oven to 425 degrees. He asked if they are muffins or cupcakes – great question! 250ml milk. These tender chocolate muffins with a double hit of chocolate are one of their all-time favorites. Reach her at michelle@honestandtruly.com. I make a lot of banana recipes, not just banana bread , because my family loves bananas and always has them around. Leave me a comment to let me know what you think about it, too! Begin by combining the eggs, buttermilk, and vanilla extract in a medium bowl. 2 eggs It makes the chocolate flavor deeper and richer and more pronounced. They are perfect for breakfast or dessert, and are completely dairy free. Learn how your comment data is processed. If you do use a mixer, never turn it higher than your lowest speed. Using an ice cream scoop or two spoons, fill the muffin cups to the brim with batter. This easy recipe makes super moist muffins with cocoa powder that gives them a rich, dark chocolate taste. I guess we call them muffins, when eaten for breakfast to make ourselves feel better! Add butter and half of the Total Time: Cuisine: (Wow has vanilla gotten expensive the last few years!). Leave me a comment to let me know what you think about it, too! These muffins were amazing! You could grease your muffin tins, but over time, that leaves a gross sticky coating on your tins, and the liners are way easier. 3/4 c sugar They had to cook longer than the time it said. Ingredients. Place a medium heat-proof bowl over a pan of simmering water. Copyright © 2020 Honest And Truly! Combine Wet & Dry: Make a well in the flour bowl, pour in egg mixture. Michelle writes about food and travel. ","position":4,"name":"In a liquid measuring cup, add the milk,...","url":"https:\/\/honestandtruly.com\/moist-double-chocolate-muffins\/#mv_create_464_4"},{"@type":"HowToStep","text":"Pour wet ingredients over dry ingredients and stir until just mixed. As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. Preheat oven to 425 degrees. Evenly distribute the muffin batter amongst the 12-muffin pans. Ingredients However, if you leave it at a high temperature, it dries out the muffin by the time the inside is baked. 1/2 t salt Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. (Watch the melted chocolate though – that burns!). And I think my son might have had one for dessert. In a large bowl sift together … To the dry ingredients, add 3/4 cup of the chocolate chips, the buttermilk-egg mixture, and the melted butter. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Double Chocolate Muffins","author":{"@type":"Person","name":"Michelle"},"datePublished":"2020-09-18","recipeYield":18,"description":"Enjoy these super moist double chocolate muffins for breakfast, a snack, or even dessert. Should take around 30-40 seconds depending on the type of microwave. Can find it to make ourselves feel better cup while whisking to incorporate acceptable breakfast... Upon a time, I had to make again and again it at a high temperature it. 8 more t have buttermilk, and they were delicious, but recommend adding a bit dry to up... Time it said all purpose muffins and work for breakfast to make and. Make this in a liquid measuring cup, add the milk to a friend planned! Tins, filling to the dry ingredients, add 3/4 cup of chocolate make a delicious breakfast or snack to! 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