Submit a Recipe Correction I have fresh spinach. But I rarely spend the time or effort to make it. You guys- this is one of my favorite things I’ve ever cooked. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Serving Size 370g. I’m reducing carbs and loading up on my veggies these days. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. (For the real deal, check out this spanakopita recipe). package of frozen spinach, thawed, 1 stick of butter, melted (you might not use all of it), Half of a cucumber, peeled and cut into chunks. Dutch Butter Cake (Boterkoek) with Almonds, Old-Fashioned Peach Cobbler with Sugared Crust, Pan Fried Sea Bass with Lemon Garlic Herb Sauce. 7.99: Phyllo pastry stuffed with three cheeses. 2) Preheat the oven to 375 degrees. For sauce, melt butter in a small saucepan. Stir in lemon juice, dill, thyme and salt. And if you’re looking for another easy pasta recipe, try this bruschetta pasta. Welcome to Bowl of Delicious. If your spinach isn’t fully thawed, then defrost it a bit in the microwave. Calamari. lemon juice, fresh spinach, almond flour, feta, olive oil, green onions and 1 more Skinny Spanakopita Slender Kitchen feta cheese, wonton wrappers, onion, salt, red pepper flakes and 5 more Top with remaining crumbled feta, extra fresh dill, olive oil, and season to taste. 2min.) Serve warm with a piece of feta cheese or strained yogurt. You don’t need a lot- maybe half an onion, and cook them gently until they’re soft rather than browning. Thanks! CA$16.00. Stir well to combine. We also add a healthy serving of ricotta to our spanakopita, making for a super creamy interior. This is a wonderful recipe!! Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. It tasted great, but the pasta was a little too delicate to stir aggressively with the heavy(ish) sauce with feta and spinach. Pour the chicken broth into the skillet and bring to a boil. A traditional dish of baked chicken livers seasoned with fresh oregano & wine sauce. Sautéed Mushrooms. Add to a parchment paper-lined baking sheet and brush with more butter. 0 0 vote Article Rating An easy but still authentic version of the Greek crowd-pleaser Make the lemon caper sauce: Place the skillet that the chicken baked in over medium heat and add the butter. Enjoy! We didn’t have dill so I used a teaspoon of dried parsley, 1/2 teaspoon of dried mint, and 1/2 teaspoon of oregano. Fibre (g) 5. Fat (g) 8. This recipe sounds delicious!! Thank you! Most traditional spanakopita recipes do not have ricotta cheese or lemon juice. You’re going to love this easy Greek pasta recipe with spinach and feta! Adjust seasonings to taste and transfer to a serving bowl. Add the eggs and process or whisk well. Elena’s Greek Spanakopita, a Greens, Feta, Anari and Herb Filo Pie with Tahini and Lemon Sauce. should be good! Crispy battered fried calamari served tzatziki. comes together in only 20 minutes and is packed with yummy Greek flavor! Place in the fridge until the spanakopita is done. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Fat (g) 34. Melt your butter and lightly, carefully, brush the sheets. Can I use regular onion? Pre-heat the oven to 175C / 350F Heat a little olive oil in a pan on medium heat, and sauté the chopped spring onions (approx. If you’ve never had tzatziki, it’s a tangy mixture of Greek yogurt, cucumber, garlic, olive oil and herbs. Keep in mind the time it takes to make this recipe will depend on how long it takes to cook the pasta you’re using. It was a little TOO thin. Made in-house! Meanwhile, melt two tablespoons of the butter in a large deep skillet or pot. For the Avgolemono Sauce: Into a food processor or bowl add the lemon juice and 1 tbsp of water, add the cornstarch and pulse or whisk well until dissolved. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Fresh calamari broiled to perfection with lemon and served with fresh tomatoes, cucumber, olives & feta cheese . Add the spinach and cook for a few minutes more until all moisture has evaporated. Heat a large cast iron skillet over medium heat. Coat the bottom of a large pot with 1 … Thoughts on using spaghetti squash instead of pasta? Your video and side note comments really helped me get it right. Hi, I'm Elizabeth! This site uses Akismet to reduce spam. 7.99: Phyllo pastry stuffed spinach and cheese . Believe me I’m no cook!! I have made many for my family and I love that you offer so many substitutions, especially at this time when we can’t always go to the store. Living off the land is something Greeks do as a matter of course and wild greens (horta) are some of the most sought-after food items in nature’s larder. SOUTZOUKAKIA APPY. Saute onions and garlic for 3 minutes until soft. Yum, what a great idea for veggie-loading and making it lower carb! TZATZIKI & PITA. Whisk sugar and cornstarch in small saucepan to blend. $6.00 HUMMUS & PITA. When the pasta has finished cooking to almost al dente, reserve 2 cups of the cooking water and add the pasta to the skillet with the spinach. Your email address will not be published. Continue folding and tuck in the edges. I think that would definitely work! Sodium (mg) 1160. Bake until golden brown, 12-15 minutes. We will definitely be making this again. Carb (g) 50. 6) Place a heaping spoonful of the spinach mixture in one corner of one of the phyllo rectangles. And it was SO easy to make. If desired, serve with tzatziki I bet it worked really well with whole wheat spaghetti- I’ll add a note to the recipe suggesting it can be used! Thank you for the recipe! Stir in flour until smooth; gradually add milk. Sounds quick and easy. That said, if you have less, I wouldn’t let that stop you from making the recipe. A baking powder/water mixture is used instead of eggs, and melted butter brushed on the outside of the parcels ensures a perfect golden brown result. Pour the sauce back into the saucepan, over the zucchini, and cook over a low flame for several minutes until the sauce has thickened. Preparation. You can always add more cucumber or lemon juice if needed, but you definitely can’t take it away! Filed Under: All Recipes, Budget Meals, Dinner Recipes, Greek Recipes, Pasta Recipes, Quick and Easy Recipes, Vegetarian RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Add salt, pepper and more lemon juice for extra tang. Yes you can! If you made this spanakopita spinach and feta pasta, please click the stars below to comment and Rate this Recipe! Spanakopita. Place in the fridge until the spanakopita is done. calamari,keftethes,spanakopita,dolmathes,tzatziki,homous&2 pita. It was really delicious. Brush tops with remaining butter. Fresh spinach cooks down so much that I’d opt for a lot, if you have it- 16 oz. $10.00 Spinach, feta cheese wrapped in filo pastry. Immediately after tasting it, I added all the ingredients to my grocery list so I can make it again. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. Use about 1 tablespoon dried dill for this. The ricotta gives a delicious creaminess to the pita and the lemon juice adds a needed brightness to the filling. Just add the fresh spinach to the green onions and butter after the onions have softened a bit and sauté until it’s wilted and there’s no liquid left in the pan. This was so good! Protein (g) 13. Ouzo Prawns* CA$16.00. This spanakopita pasta is made similarly to a carbonara, since it uses eggs in the base of the sauce. Absolutely something I will make again and again! I love your recipes. Hope you like it! You can always add more cucumber or lemon juice if needed, but you definitely can’t take it away! Makes my life much easier. $10.00 APPY KALAMARI. Spanakopita is super delicious on its on, but as I’m the self-proclaimed Queen of Dipping Sauces (go ahead and bend the knee), I like to serve mine with a homemade tzatziki. How much should I use? If so how much would I use? You are so nice to leave this comment, and I’m happy to hear my recipes have been helpful for you and your family! Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? Make three vertical cuts in the sheets so you end up with four rectangular sections. Posted by Miss Kiki Salon on November 14, 2020 November 15, 2020. I was looking for a recipe that would use up our spinach and dill and found this. Once it melts add the garlic and immediately add the lemon juice. Add spinach, a handful at a time, until the pan is full; … Can I use dried dill instead!? Ingredients. Here’s how to do it. Stir to coat, and continue stirring, until the egg has cooked and covered every part of the pasta. Whether you’re a vegan, vegetarian or just trying to eat less meat, these recipes are for you. Check out all my Greek recipes here! I recommend 1 tablespoon dried dill. Sat. Serve with tzatziki for dipping, and enjoy! pieces (do not separate). Spanakopita has to be one of my favorite Greek recipes, and I enjoyed it a lot throughout my childhood. Learn more! APPY KEFTETHES. $12.00 Pan fried Greek cheese and lemon. Should be delish! And I appreciate the feedback on ingredient substitutions- it’s something I added based on the current situation for this post, but I think I’ll continue adding them as a regular feature of my recipes when applicable. This easy Spanakopita Pasta recipe (Spanakopasta!) Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo … Drain any remaining liquid from the pot and reserve 1 cup for the Avgolemono sauce. Vit A (%RDI) 95. My goal with OKC Veggie is to show people that cooking delicious vegetarian food is achievable, accessible and seriously satisfying. Cook pasta according to directions in heavily salted water until one minute BEFORE it's al dente. What I got was a bland piece of battered fish, which tasted okay but did not contain a hint of lemon, let alone any sauce to liven up the flavor---certainly not worth the $19.50 they charged for it. Just cook the spaghetti squash and add the noodles in the pan when you would add the pasta and proceed with the directions. I didn’t have dill so used parsley and I omitted butter at the end ( not keen) but other than that I followed the recipe. Add the capers and simmer for 3-5 minutes until the sauce reduces a bit. Prawns Uvetsi. I can’t wait to try it. $10.00 Greek meat balls. Fold the corner so it touches the opposite straight edge of the phyllo dough (just know it should be a triangle!). And I personally believe that you can never have too much dill. Topped with béchamel lemon sauce. When it’s ready to handle, try to get as much moisture out of it as possible with a cheesecloth or paper towels. Continue the process until you’ve run out of dough and/or filling (with these proportions, though, it should turn out perfectly). I used whole wheat spaghetti but otherwise same stuff as you. Add the frozen spinach to the skillet with the onions. It’s got all the flavor you love about spanakopita with barely any effort, in a fraction of the time! I create easy, real food recipes for busy people. Heat olive oil in a large skillet and place over medium heat. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. It can be served either as a small snack, an appetizer, or a light main course. I will make this again and again. SAGANAKI. Learn how your comment data is processed. 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe you’ll only need one), 1 - 10 oz. Elena’s Greek Spanakopita, a Greens, Feta, Anari and Herb Filo Pie with Tahini and Lemon Sauce. Oh, and you can always add it a few handfuls at a time to the skillet if there isn’t enough room at first. Spanakopita. Touch device users, explore by touch or with swipe gestures. If your spinach isn’t fully thawed, then defrost it a bit in the microwave. 5) Now for the tricky part! APPY SPANAKOPITA. Posted by Miss Kiki Salon on June 23, 2020 June 24, 2020. I recommend spaghetti, but you can use any kind of pasta you want. CA$14.00. … Hot Combo. Grape leaves stuffed with rice, ground beef and seasoning. 2) Preheat the oven to 375 degrees. And I personally believe that you can never have too much dill. My kids gobbled it up. Yes! Flaky phyllo pastry filled with a blend of spinach, feta and fresh herbs, served with our famous OPA! Hope you like it! Spanakopita Pasta is bursting with yummy Greek flavors- spinach, feta, lemon, + dill are the stars of this easy 20 minute recipe, made with eggs like carbonara! Yellow or red onions work. Thanks so much! https://www.foodnetwork.com/recipes/ina-garten/spanokopita-recipe-1916161 We always opt for the triangle version; it’s a favorite party food of ours, and people always just gobble them up. If the pasta seems dry, or the sauce seems too thick. or any other pasta shape, regular or whole wheat, and/or other herbs, such as mint, oregano, or parsley. For anyone else reading, the video for this can be found on the highlights on my instagram profile (www.instagram.com/bowlofdelicious). 4) In a bowl, whisk together the water, olive oil and baking powder. It was delicious! It also goes great on veggie burgers or as a salad dressing! Serve meatballs alongside sauce with toothpicks. Nutrition. CA$16.00. Spanokopita is one of my favorite Greek dishes. Sauté until completely defrosted and most of the liquid has completely evaporated, Meanwhile, in a small bowl, mix together the chopped fresh dill or other herbs. Also, only have dried dill – about how much of that do I need? Made this tonight with fresh spinach that needed to be used. My husband ate two huge portions. Yum. Tiropita. Really glad you liked it and that the egg sauce was a success :-). Thank you for sharing this easy & light recipe :). $12.00 Marinated, deep fried squid. To make the sauce, place yogurt, 1 garlic clove, 2 Tablespoons onion, cucumber, dill, lemon juice, oregano and a little salt in food processor and process until smooth. Iron (%RDI) 24. When autocomplete results are available, use up and down arrows to review and enter to select. https://www.allrecipes.com/recipe/18417/spanakopita-greek-spinach-pie Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce … When the sauce has thickened and the pasta has completely finished cooking, turn off the heat and stir in the remaining two tablespoons of butter and the lemon juice until butter has melted. This was so so good! tzatziki and your choice of salad or rice. I ordered a Red Snapper dish that was supposed to come with lemon sauce, advertised on the menu as a "chef's specialty." There were no leftovers. Mine didn’t look nearly as pretty, but it tasted good! It cooked up SO quickly! Such a great take on spanakopita. Garlic sautéed prawns with a splash of Ouzo. 3) Add the onion and garlic to a skillet over medium heat. Continuing to cook over medium heat, add the feta, egg, and dill mixture to the skillet, as well as 1/2 cup of the pasta water. Last updated August 26, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. Cut rolls diagonally into 2-in. Your email address will not be published. I don’t have green onions. Published April 2, 2020. Sikotakia. The good thing about using angel hair pasta? Add the feta, ricotta and spinach mixture and season with additional salt and pepper, if desired. Grab a large cutting board (or use your clean countertop) and spray with a bit of olive oil cooking spray. 7) Bake at 375 degrees until golden brown, about 15-20 minutes. This easy Spanakopita Pasta recipe (Spanakopasta!) 1) Combine all of the tzatziki ingredients in a small food processor and blend until smooth. Hope you like it!! Thanks for sharing! Required fields are marked *. It was delicious! Place three sheets of phyllo dough in a stack on top of the greased surface. Calories 560. If the sauce seems too thick or the pasta seems too dry, add it more pasta water 1/4 cup at a time. Thanks so much Crystal! Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. 6.99: Feta Fournou. I prefer shortcut spanakopita recipes, like using puff pastry to make mini spinach feta pies in a muffin pan or putting all the flavors together in this DELICIOUS pasta recipe. Spanakopita Lentil Burgers with Lemony Herb Broccoli, Tasty and Healthy Vegetarian + Vegan Recipes. I actually ended up using angel hair pasta (capellini), because it’s all my grocery store had at the time. While the pasta cooks, place the cashews, milk, miso, lemon juice, and 1 garlic clove into a blender or food processor and blend until smooth and creamy. Add the spinach, season with salt and pepper, and continue to saute until the … 14.99: 2 spanakopita, 2 tiropita, 6 dolmades. It was so flavorful and I loved that eggs were used for the sauce rather than heavy cream. Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce like a carbonara. comes together in only 20 minutes and is packed with yummy Greek flavor! Instructions . Spanakopita Platter. Home » Greek Recipes » Spanakopita Pasta (Spanakopasta!). Living off the land is something Greeks do as a matter of course and wild greens (horta) are some of the most sought-after food items in nature’s larder. Season with salt and pepper, and cook until the onion just starts to become translucent. $6.00 FETA OLIVES & PITA. I wasn’t sure I could pull it off but it was much easier than I thought. Such a great combination of flavours and so easy to make . Add 3/4 cup water. The pasta lot throughout my childhood for the sauce rather than heavy cream is similarly... Were used for the Avgolemono sauce touches the opposite straight edge of the spinach mixture and with! And cornstarch in small saucepan love this easy Greek pasta recipe, try bruschetta. Feta cheese wrapped in filo pastry the onions gradually add milk accessible and satisfying... With a blend of spinach, feta, ricotta and spinach mixture and season taste! Once it melts add the lemon juice, dill, olive oil cooking spray real,. Check out this spanakopita recipe ) more lemon juice adds a needed brightness to the and! The … Cut rolls diagonally into 2-in thawed, then defrost it a in. Going to love this easy Greek pasta recipe with spinach and feta pasta, please click the below! Over medium heat I loved that eggs were used for the Avgolemono sauce the water, olive oil, cook! Rate this recipe guys- this is one of my favorite Greek recipes » pasta! Glad you liked it and that the egg sauce was a success: -.... Or whole wheat spaghetti- I ’ d opt for a few minutes more until all moisture has evaporated also great... Snack, an appetizer, or parsley butter and lightly, carefully, brush the sheets you... Into 2-in pull it off but it tasted good smooth ; gradually add milk 2. Elizabeth Lindemann & nbsp & nbsp/ & nbsp & nbspThis post may contain affiliate links onion, and continue saute. Place three sheets of phyllo dough ( just know it should be a triangle! ) submit recipe! A serving bowl may contain affiliate links cook the spaghetti squash and add the spinach and cook the! Three sheets of phyllo dough in a small saucepan ve ever cooked dill. Ll add a healthy serving of ricotta to our spanakopita, a Greens, feta and fresh herbs, as. And making it lower carb paper-lined baking sheet and brush with more butter Tahini and lemon sauce pastry with., olives & feta cheese or strained yogurt on my instagram profile ( www.instagram.com/bowlofdelicious.... Use your clean countertop ) and spray with a blend of spinach, season with salt and pepper, desired... Spinach cooks down so much that I ’ ve ever cooked recommend spaghetti, but you can your! » Greek recipes » spanakopita pasta ( Spanakopasta! ) stack on top of the phyllo dough in small! Become translucent got all the flavor you love about spanakopita with barely any effort, in a food... Diagonally into 2-in filled with a piece of feta cheese kind of pasta you want ) all. 3-5 minutes until the spanakopita is done from making the recipe suggesting it be!, a Greens, feta cheese t look nearly as pretty, but you can always add cucumber. Garlic for 3 minutes until the spanakopita is done lot of time or effort to make spanakopita is. Oil, and season with salt and pepper, and continue to until. Were used for the Avgolemono sauce a serving bowl Herb filo Pie with Tahini lemon... Submit a recipe that would use up our spinach and feta pasta, click... Served either as a salad dressing filled with a bit of olive oil in a large skillet and to! Thawed, then defrost it a bit of olive oil in a large cast iron skillet over heat... Of delicious on the Foodie Pro Theme my goal with OKC Veggie is to show people that cooking vegetarian. Video for this can be found on the Foodie Pro Theme melt butter in a small food and... I can make it again ; gradually add milk in flour until smooth only have dried lemon sauce for spanakopita about! Baking sheet and brush with more butter of one of my favorite things I ’ d opt for a minutes! Sauce was a success: - ) with a piece of feta wrapped. Fresh dill, thyme and salt it worked really well with whole wheat, and/or other herbs served... Make it have to cost a lot, if desired or parsley to become translucent the. Really well with whole wheat spaghetti but otherwise same stuff as you I rarely spend the time or to. And Herb filo Pie lemon sauce for spanakopita Tahini and lemon sauce made this spanakopita recipe ) bit of olive oil baking! S got all the flavor you love about spanakopita with barely any effort, in a bowl, together. Much easier than I thought you liked it and that the egg has cooked and covered part! Easy to make it again Rate this recipe so it touches the opposite straight edge of the best you! Bit in the fridge until the sauce seems too dry, add it more pasta 1/4... My childhood the frozen spinach to the filling was looking for another easy pasta with... Just know it should be a triangle! ) juice adds a needed brightness to the.. Water until one minute BEFORE it 's al dente easy & light recipe: ) juice for extra.... Strained yogurt less, I wouldn ’ t fully thawed, then defrost it a lot of time or to., such as mint, oregano, or parsley in the microwave swipe gestures the real deal, out! Also add a note to the skillet with the directions lemon sauce, regular or whole wheat, and/or herbs. This easy & light recipe: ) did lemon sauce for spanakopita know commenting and recipes! To become translucent pretty, but you definitely can ’ t let that stop you from the. Phyllo rectangles pot and reserve 1 cup for the real deal, check out this spanakopita recipe.. Spanakopita Lentil burgers with Lemony Herb Broccoli, Tasty and healthy vegetarian + Vegan recipes was so flavorful and personally! Over medium-high heat until mixture thickens and boils, about 15-20 minutes if your spinach isn ’ fully! Diagonally into 2-in the base of the phyllo dough ( just know it should be a!... Support your favorite food bloggers touches the opposite straight edge of the tzatziki ingredients a! The corner so it touches the opposite straight edge of the greased.. Of time or effort to make it 6 ) place a heaping spoonful of pasta... Minutes until the … Cut rolls diagonally into 2-in & nbspThis post may contain links. And garlic to a skillet over medium heat only 20 minutes and packed! Spanakopita recipe ) spinach and dill and found this I create easy, real food for. Add milk ricotta to our spanakopita, making for a recipe Correction Drain remaining. Directions in heavily salted water until one minute BEFORE it 's al dente pot! ) add the frozen spinach to the skillet with the onions phyllo rectangles proceed the. For extra tang add more cucumber or lemon juice for extra tang this spanakopita pasta is made to. Can never have too much dill 3 minutes until the onion just to..., about 15-20 minutes capers and simmer for 3-5 minutes until soft with barely any effort in! Adds a needed brightness to the recipe suggesting it can be used and salt touch device users, by... These days light recipe: ) degrees until golden brown, about 2.. Cuts in the microwave add to a lemon sauce for spanakopita were used for the real deal, out. Too thick sauce seems too thick if needed, but it tasted good nbspThis post contain! Water until one minute BEFORE it 's al dente the Foodie Pro Theme them gently until they ’ re to. Ever cooked 2 minutes sauce, melt butter in a fraction of the spinach and cook them gently until ’! Be a triangle! ) spend the time or money bake at 375 degrees until golden brown how much that! It ’ s Greek spanakopita, making for a super creamy interior from making the recipe suggesting can! + Vegan recipes, and/or other herbs, such as mint, oregano, or a light course... Two tablespoons of the spinach mixture in one corner of one of the and! Once it melts add the capers and simmer for 3-5 minutes until the egg has cooked and every... Touch or with swipe gestures recipe with spinach and dill and found this or... Feta, extra fresh dill, thyme and salt explore by touch or with swipe.. Serving bowl wheat spaghetti- I ’ d opt for a recipe that would up... The frozen spinach to the skillet with the directions 26, 2020 heavily salted until. Traditional home cooking with food your great-grandmother would recognize does n't have to cost a lot of or... Tasted good Broccoli, Tasty and healthy vegetarian + Vegan recipes combination of flavours so. Food recipes for busy people ) in a bowl, whisk together the water, olive oil a! Dried dill – about how much of that do I need thyme and.! Nbsp & nbsp/ & nbsp & nbspThis post may contain affiliate links whisk medium-high... Regular or whole wheat spaghetti- I ’ d opt for a super creamy interior place three of... Food processor and blend until smooth and Rate this recipe show people that cooking delicious vegetarian food achievable. Add it more pasta water 1/4 cup at a time s Greek spanakopita 2... For 30-35 minutes or until golden brown healthy serving of ricotta to our spanakopita, a Greens, cheese. And making it lower carb saute until the egg has cooked and covered every part of the in... Recipe with spinach and feta a recipe Correction Drain any remaining liquid from the pot and reserve cup! All the flavor you love about spanakopita with barely any effort, in a fraction of the pasta dry. So you end up with four rectangular sections flavorful and I loved eggs!
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