Decadent, delicious and oh, so pretty. Line a muffin pan with paper cups. If you love blueberry lemon muffins I suggest you to try this quick and easy recipe with Greek yogurt. Prepare the streusel topping: In a small bowl, mix the sugar, flour and cinnamon together; cut in the butter with your fingers until crumbly, set aside in the fridge. Blueberry muffins with lemon zest and a brown sugar streusel topping. These Lemon Crumb Muffins are simple to make. Fold in dry ingredients: flour, sugar, baking powder, and salt. Set aside. Lemon Blueberry Muffins with Crumb Topping Raise your hand if you LOVE easy recipes! If I wasn’t typing right now, I would have both hands as high as they could go. To make the streusel topping: In a medium bowl, combine the flour, sugar, and lemon zest. These Lemon Crumb Muffins are simple to make. Try my Cinnamon Coated Banana Muffins next! These blueberry muffins with lemon zest and a streusel topping will keep you coming back for more. If not using cupcake/muffin liners, make sure to spray the cupcake tin generously with baking spray. Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! Lemon Poppy Seed Muffins drizzled with icing. Cut up … Espresso Chocolate Chip Muffins – are bakery-style muffins with a smooth espresso flavor that combines combines perfectly with the sweet chocolate chips. Cool for 5 minutes before removing from pan to a wire rack. But, how about taking it over the top and making Blueberry Muffins with Streusel Topping? The delicate crunch of the streusel … You can have these blueberry muffins as is – but to kick them up another notch, I added a delicious crumb topping (streusel topping) that is lightly infused with lemon flavor. This blueberry muffins recipe has been adapted from my basic muffin recipe with the addition of blueberries. Blueberry muffins made using fresh blueberries and combining brown sugar, cinnamon and butter for a sweet streusel topping. In large bowl, using fingers, rub together sugar, lemon zest and lemon juice. Aug 21, 2019 - Try these delicious Lemon Blueberry Muffins with streusel crumb topping! Filled with juicy berries and covered with a sweet crumbly topping, these Blueberry Glaze Muffins with Streusel & Lemon Zest are light and fluffy, popping with delightfully bright flavors. Spray a 12-cup muffin tin. For added visual appeal, skip the muffin liners and wrap each well of a muffin tin with parchment paper. waiting and using them when thawed will make your muffins blue. Perfect breakfast or afternoon snack for all coffee lovers. Why add oil to the batter? For the muffins: Cream the butter and sweetener together until smooth. This post has been updated with a a moister, richer recipe with easy to follow instructions and a few tips and tricks. 1. Streusel. So these Lemon Blueberry Streusel Muffins are for all you folks that need a bit of sunshine. Raspberry Streusel Muffins are delicious, super moist and flavorful muffins with rasperries and streusel crumb topping. When I find a great product or service, I like to share it with my readers. These muffins are just delicious, with sweet blueberries, a hint of zesty citrus, and crunchy crumbly brown sugar baked on top! For the streusel: In a small bowl combine the melted butter, granulated sugar, brown sugar, lemon zest, and flour with a fork until crumbly. In a small bowl, mix together pecans, brown sugar, flour and salt. I read an article on Crazy for Crust that gave a number of substitutions that would work and why. In another bowl, mix all remaining ingredients except for blueberries. In a large mixing bowl, beat together the eggs, oil, vanilla, sugar, zucchini, and lemon zest until well combined. For the streusel topping: Melt the butter and add the rest of the streusel ingredients. These Bakery Style Lemon Blueberry Muffins are the grown up way that I like to enjoy my favorite blueberry muffins. We had a busy month of June. Mix up the muffin batter. Sometimes I use affiliate links so I can earn commission for my recommendations with never an upcharge for you. Easy Muffins that look like they came from a bakery. Hi! Lemon Blueberry Muffins with Streusel Topping – Afoodieaffair Fill the batter to the top of each tin. Add all remaining muffin ingredients except … This site includes affiliate links. All through June I thought, “If I can just make it until July, things will slowRead More This will prevent the blueberries from sinking to the bottom of the muffins. Blueberry muffins with lemon zest and a brown sugar streusel topping. These great blueberry muffins have a streusel topping that makes them extra special for the ones you luvvv Just recently found your site and am loving it! Muffins are wonderful little portable packages of yumminess. Fill the muffin cups about three-fourths full, leaving room for the streusel topping. (if using fresh toss with 1 tablespoon flour), Preheat oven to 400 degrees. The streusel topping will remind you of your favorite coffee shop muffins! These moist, cake-like muffins are loaded with blueberries and have a light touch of lemon. In a medium bowl, whisk together the flour, sugar, cinnamon and nutmeg. Best ever blueberry muffins full of blueberries with streusel crumb. They make the perfect treat for you and your family. I thank you for your support which allows me to continue dreaming up exciting, quick & easy recipes for you to enjoy! DOWNLOAD NOW! These Lemon Blueberry Muffins bake up super moist and have a wonderfully fresh lemon flavor. Now, if you’re like me, I don’t often have buttermilk on hand, except when I’m in the mood to make my crispy Belgian waffles, so I’ve learned to substitute. In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. Lemon Blueberry Muffins with streusel crumb topping is the best BREAKFAST IDEA to MAKE AHEAD and grab ON THE GO on a busy morning. Just pop one in the microwave for 30 seconds and voila! Set aside. Set aside. Place buttermilk in medium bowl and add oil. Sprinkle the streusel topping … Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean (rotating muffin tin halfway through baking). Home » Recipes » Breads / Muffins / Doughnuts » Lemon Blueberry Muffins with Streusel Topping. You can choose to use your hand-held mixer or stand mixer to make any of these steps, but honestly the easiest way to go here is by … Place paper liners in. Add in melted butter and mix until small crumbles form. To make parchment paper liners … The lemon zest adds freshness and works really well with the blueberries. So I decided to go a little “zesty” and make some Lemon Blueberry Muffins with a sweet streusel topping. This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins. I would recommend using a half and half combination to keep the consistency the same. In order for the muffins to turn out right, you cannot just dump in all the ingredients and mix. Evenly sprinkle streusel over each muffin. If using frozen, use them while they are still frozen. These Lemon Blueberry Streusel Muffins are loaded with goodness, bursting with sweet blueberries and a touch of lemon and them topped with a streusel crumb topping. Fold in dry ingredients: flour, sugar, baking powder Scoop equal amounts of batter into a lined muffin tin. Yep, I made these muffins into lemon muffins, whose tartness was the perfect complement to the sweet blueberries. The blueberries were dying in the fridge, … Do these muffins freeze well? 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