In fact, this vegan pulled pork recipe looks so close to the real thing, even meat eaters will love it. Watch this video of folks at a KC Royal’s game home opener trying BBQ Jackfruit Pulled Pork! It comes with my favorite homemade burger brioche bun recipe. High in protein and with a satisfying meaty texture, even your steak-loving pals will keep coming back for more Do this until all the BBQ jackfruit and salsa are used up. In this recipe, we’re using green jackfruit in brine from Trader Joe’s, and my favorite BBQ sauce by Sweet Baby Ray’s. These vegan buns are just like Char Siu Pork Bao (barbecue pork-filled buns) that you find at dim sum. These bbq pulled jackfruit buns with a simple slaw are always a crowd pleaser! Jackfruit can be found at any Asian market. adventurousvegans.com/bbq-jackfruit-vegan-pulled-pork-sandwiches-recipe But let me clarify, the meat I’m talking about doesn’t come from an animal. Vegan Jackfruit Pulled Pork Recipes. Add bbq sauce and 1 tbsp of water and continue cooking, uncovered, for 10-15 minutes until This jackfruit pulled pork substitute is great all on its own, served over rice, or perfect on a soft roll or bun, so definitely give it a try. If you like pulled pork BBQ, you will be amazed at this vegetarian option and how easy it is to prepare. If you have never made jackfruit pulled pork, you are in for a real treat. The combination of sweet and tangy BBQ mixed in with jackfruit is a winner in flavor. I’m a truly veggie lover and most of the recipes on the blog are actually plant-based (97% of them in 2017). The filling for the bao is sweet and tangy, and the dough is pillowy and soft. Jackfruit easily pulls apart to mimic the look and texture of pulled pork. Decadent vegetarian BBQ jackfruit pulled pork burger will fool any meat lover. In a large freezer bag add coconut oil, paprika, chili powder, and maple syrup and mix well. Depending on the size of your buns, this makes between 4 … Add jackfruit to the marinade and allow to marinate for a minimum of 2 hours either on the counter, or if marinating overnight, place in the fridge. With your buns toasted, add about 1/4 cup vegan pulled pork on the bottom of the bun. Top with about 2 tablespoons Mango Avocado Salsa and the top of the bun. Jackfruit seems to be popping up everywhere lately and with good reason; it’s super versatile, nutrient dense and makes a top notch vegan alternative to pulled pork. Not only is this an amazing vegan version of the dish, it’s an amazing version of the dish period. My boyfriend eats meat and LOVES vegan pulled pork. Hoisin jackfruit is the perfect filling for these fluffy vegan bao buns. It also works great for vegan shredded chicken recipes, like a jackfruit buffalo chick’n dip. 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