To make a moist fruit tea loaf. Put the tea in a bowl and add the dried fruit. 100 g/4 oz/½ cup caster (superfine) sugar. Drain off any excess liquid before making batter. It is chock full of dried Always tastes great and keeps well. Remove the pan from the heat and allow the mixture to cool. Great recipe. In case you are wondering, this is a fat free tea loaf as it doesn't contain any butter or other fats Cover the bowl with a clean tea … Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. —Marilyn Niemeyer, Doon, Iowa. Perfect with a reviving cuppa, this cakeis a keeper and will happily sit in a tinfor a week or so. 225 g/8 oz dried mixed fruit (fruit cake mix) 250 ml/8 fl oz/1 cup cold black tea. Stream your favorite Discovery shows all in one spot starting on January 4. Bake at 275° for 3 hours. This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits and nuts. So put the kettle on and make an extra strong pot of tea! Put the butter or margarine, tea, fruit and sugar in a saucepan over a low heat. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. Preheat the oven to 190°C (170°C fan oven) mark 5. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Mix all the ingredients together in a large mixing bowl, then place into a lightly greased round cake … First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. 20 / 30. Method. Leave to cool in the tin, then turn out, cut into slices and serve. Oct 29, 2020 - A wonderful Fruit Cake using Tea, that is just perfect with a cup!!!! How to make a Soft Tea Cake Without Oven at Home for Tea Time. Bake for 1 hour 15 minutes to 1 hour and a half or until a toothpick inserted comes out clean. Made these several times now, they turned out really well, soaking the Beat until incorporated. BBC Good Food Show Summer Save 25% on early bird tickets. Add the butter and three-quarters of the water, and turn the mixture round with your fingers. Returning to the tea cakes, Paul Hollywood’s was my chosen recipe . Mix together well the spoon into the prepared loaf tin. Gorgeous charming quaint and cozy scene of a winter Christmas Eve Day with a window, snowflakes falling, a candle, a tree made with red apples, a poinsettia plant, peppermint sticks, gingerbread cookies, fruit, cinnamon sticks, tea pot, tea cup, sugar pot, creamer pot, a wreath and filled with the love and blessings of the season. Grease and line the base of a 2lb loaf tin. Preheat oven to 350 degrees F. Butter and flour two 9 by 5-inch loaf pans. Boil water, pour over tea bags, and steep for 5 minutes. Simmer for 4 minutes. Stir and serve. When the mixture is cool, sift in the flour, bicarbonate of soda and spice. I’ve made this several times and vary the spice mix, often adding ginger and cinnamon. Step 3 Fill pan 2/3 full with batter. As an Amazon Associate I earn from qualifying purchases. Bake for 1 hr or until a skewer inserted into the centre comes out clean. 1. Leave to soak for 30min. Leave for a good 10 mins to infuse. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. The Moroccan spice mix known as ras el hanout sets apart this flavorful fruitcake studded with currants, raisins, figs, apricots, and prunes. Carefully stir through the fruit mixture. Get Recipe. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Sift together the dry ingredients and toss 1/2-cup of this mixture with the fruits. Grease and flour a 19" tube pan. Serve them split and buttered, either warm from the oven or toasted. Put the tea bags in a large bowl and pour 300ml boiling water over them. A Traditional Tea Cake. Tip the flour into a large mixing bowl and add the salt, sugar and cinnamon to one side of the bowl and the yeast to the other. A Plain Cake or Pound Cake Recipe for Tea Time by Kitchen With Amna. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire recipe for a rich British-style fruitcake. Add the eggs one at a time and beat well. Spoon the mixture into the tin, then smooth over the surface with the back of a spoon. Serve slices plain or dress them up with fresh fruit. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. In a medium sized bowl mix together the raisins, currants, cherries, apricots, walnuts, lemon zest and brandy. In a medium sized bowl mix together the raisins, currants, cherries, apricots, walnuts, lemon zest and brandy. Place the discs on a greased baking tray about 1in/2.5cm apart. 1 kg mixed fruit 3 cups black tea; 3 cups self-raising flour; Soak your fruit in Tea overnight so that the fruit softens and steeps. Add the remainder of the dry ingredients in 2 batches to the butter mixture, alternating with the orange juice and brandy. Preheat oven to 125 C (257F). In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. The recipe comes from Helen Goh, the baker behind the celebrated Ottolenghi restaurants in London. Stir continuously and bring to the boil. Grease a 900g (2lb) loaf tin and baseline with greaseproof paper. Couple of issues 1) the fruit tends to sink to the bottom - I’m trying out dusting the fruit … Whilst the recipe calls for Iced Coffee, you can use Orange or Apple Juice or Black Beat in the eggs, one … Quote BBH25. © 2020 Discovery or its subsidiaries and affiliates. Fold in the floured fruits and spoon batter equally into the prepared pans. Cover them with oiled clear film or clean damp tea-towel and leave in a warm place to rise until the discs are almost double in size; Brush the tops with milk and bake in a pre-heated oven to 200C/400F/Gas 6 for 15-18 minutes, or until golden. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Stir flour into soaked fruit, and mix well. However, this is even made using tea! Set the oven to … Squeeze them out and throw them away, then mix the fruit into the tea. You can add a teaspoon of allspice to the flour, if you like. Preheat oven to 350 degrees F. Butter and flour two 9 by 5-inch loaf pans. 225 g/8 oz/2 cups self-raising (self-rising) flour. One-half hour before cake is done, brush top with corn syrup. Leave the mixture to soak for at least 2 hours (or overnight would be ideal). These fruit-filled teatime treats are thought to be a refinement of the original ‘handbread’: a shaped roll made on a flat tin. Work the fruit and nuts into batter with hands. Add other ingredients plus enough water to make 1 gallon. Recipe from Good Food magazine, August 2009. Sprinkle all over with a thick layer of demerara sugar. Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. 5 ml/1 teaspoon bicarbonate of soda (baking soda) 1 large egg: Method: Melt the butter or margarine in a saucepan, add the fruit and tea … All rights reserved. I was first introduced to the simple joys of this easy fruitcake when I visited … This simple cake is known by a variety of names: Fruit Cake, Fruit Bread or Tea Loaf. Cover with cling … You also won’t believe how easy it is to make. ! Cover with cling film, then leave for at least 4 hrs or better still overnight. Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest. Add more tea if the mixture is too dry. DIRECTIONS. Breakfast tea is a blend of black tea and although the sales of fruit, herbal, green and white teas are booming, breakfast tea is still, I believe, the most popular hot drink in the Country. Cover and allow to macerate, covered in the refrigerator for at least 24 hours and up to 7 days, stirring occasionally. Beat together the butter and sugar until creamy, then beat in the egg followed by the flour. In a medium bowl, cream together the butter and sugar until light and fluffy. In an electric mixer cream the butter and the brown sugar until light and fluffy. How To Make 3 Ingredient Fruit Cake Ingredients. I always use Yorkshire Tea.But you can use any kind of breakfast tea. Heat oven to 180C/160C fan/gas 4. … It is a rich dark moist fruit cake recipe that is delicious for afternoon tea … Drain off any excess liquid before making batter. The ingredients together in a bowl and pour over the hot tea, that just! Greased baking tray about 1in/2.5cm apart they turned out really well, soaking the Great recipe into batter hands... Is to make 1 gallon cream together the butter and flour two 9 by 5-inch pans... Won ’ t believe how easy it is to make on January 4 a of... By a variety of names: fruit Cake recipe is lightly Spiced and filled with dried and candied fruits spoon. Bbc Good Food Show Summer Save 25 % on early bird tickets Without oven Home! Qualifying purchases the dried fruits in a large bowl and pour 300ml boiling over! 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