Blend for 1-2 minutes or until creamy. ). Step 1, Whisk together the eggs, egg yolks, sugar and a pinch of salt in a medium bowl. Non Alcoholic Eggnog Recipe. Her recipes range from Grandma’s favorites to the latest food trends. Treat yourself and any lucky house guests to a delicious keto Christmas cocktail or mocktail! Add sugar and blend another 20 seconds. So you just picked up a carton of eggnog at the grocery store, and you’re wondering how you can booze it up holiday style, in a way that will pair properly with the flavor and texture of the 'nog itself.It’s not an easy question, but our friends at Bottle s Fine Wine, a fine wine, craft beer, and liquor shop in Providence, Rhode Island, have an excellent a nswer. Your email address will not be published. But because of raw eggs and alcohol, families may shy away from the creamy drink. https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745 Deck the halls with this heavenly homemade eggnog! Strain the mixture using a fine-mesh strainer to remove the cloves and cinnamon stick. There’s so much to choose from, and you can’t just start mixing the two together without a little research. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Looking for more festive holiday beverages? Add 2 tbsp sugar & vanilla to the beaten cream. Place egg yolks, sugar and salt into a large non-stick pan and whisk until well combined and smooth. There aren’t many bacteria that can survive in … Making cooked eggnog and starting with a custard also allows us to make our eggnog non alcoholic. Add salt, stir in milk, and heat on medium heat to make the custard. In another bowl, vigorously beat … Consider making a big batch of this eggnog to enjoy throughout the holiday season. It's incredibly rich, … Instructions Add milk, egg yolks, sugar, nutmeg and cinnamon to a blender. Stir remaining 3 cups milk into mixture. Alcohol-free beer, wine, or cocktails? Virgin eggnog is a non-starter. If you have a lot of drinkers, it may be helpful to use two types of cups or add a cute garnish to the boozy eggnogs so that no one gets confused. It is an easy, homemade recipe that embodies the Christmas spirit. You can absolutely make eggnog without alcohol, the same way. Brandy, rum, or whiskey (bourbon) are most commonly added to eggnog. Start with 4 cups (1 L) of milk, then add more later to adjust the consistency. It's possible, and I'm here to help. Cook over medium heat, swirling occasionally, until bubbles form around the sides and the milk starts steaming. It’s not difficult to make but takes a little bit of time. To serve, pour into small glasses or cups and garnish with a sprinkle of nutmeg or cinnamon. All do-able. Step 2 Beat the whipping cream until soft peaks form. Cook Time 15 mins. As the custard cools, it will thicken up just enough to need a little extra liquid mixed into it before serving. This recipe takes 2 hours to set but for best results, it … Continue whisking while pouring the milk in a slow, steady stream until completely incorporated. Beat the whipping cream until soft peaks form. Wait ’til Christmas, mom, when the brandy comes out. Wondering what to serve with eggnog? Make the above recipe eliminating the rum and add 2 teaspoons of rum flavoring. Typically, you can … Why? At the end of the recipe, he advised, “Taste frequently!” “Tis the season! My dad has been whipping up his famous Blender Eggnog every Christmas for as long as I can remember. Blender Eggnog for the Easiest Holiday Cocktail. It’s thought that the drink originated in Britain, was served warm, without alcohol, and was called “posset.” The colonists in America had plenty of milk and eggs, so they adopted the tradition, adding rum which was inexpensive and widely available. Have a seat at my table...let's chat, eat, and have fun! 5 ounces Demerara … Old Fashioned Eggnog Recipe No. In a saucepan, combine milk and vanilla. —Paula Zsiray, Logan, Utah Including a classic eggnog, quick and easy eggnog variations, and eggnog without eggs (and without alcohol). What Alcohol Goes In Eggnog? For any adults who do choose to partake in alcohol, add liquor to individual mugs or half of the batch of eggnog. Since it contains alcohol, not everyone will be able to enjoy it, but a pitcher of nonalcoholic eggnog is equally delicious. Eggnog Eclair Cake is a super easy dessert for eggnog lovers! It will keep three to four days. To serve, pour eggnog into glasses filling only 3/4 of the glass. And because it is alcohol-free, everyone can enjoy this quintessential Christmas drink. In a separate large bowl, use an electric mixer to beat together the eggs, yolks, sugar, and salt for 5 … As the custard cools, it will thicken up just enough to need a little extra liquid mixed into it before serving. Once the mixture has thickened, strain it through a fine sieve into a large bowl to remove any possible small cooked bits of egg. Yuletide celebrations aren’t complete without a cup of traditional eggnog. Combine all the ingredients, and chill. Pour the mixture into a saucepan, add the cinnamon stick and whole cloves, and slowly, slowly, slowly cook for about 10 minutes. Wondering how to spike your eggnog? My son, who’s notoriously picky, took a very small sip, and said, “It tastes like pudding!” He proceeded to drink it all and ask for more. Low and slow is the key here. Hi, I'm Rachel! Blender Eggnog is a smooth and creamy eggnog, with just the right amount of spice, that can be made with or without alcohol. We start by making a basic, thin nutmeg custard. ; Cream - This cream is used to whip and often about 32 to 38% fat. Add the ingredients to a blender and blend until they’re nice and creamy. A festive holiday treat, silky sweet homemade eggnog is warmly flavored with cinnamon, nutmeg, cloves, and vanilla. Subscribe and get every recipe delivered to your email! 5 ounces Plantation O.F.T.D. Pour mixture into a saucepan over low heat; add cinnamon stick and cloves. By using The Spruce Eats, you accept our, Spiked Eggnog With Brandy, Bourbon, or Rum, 18 Christmas Drinks That Bring the Holiday Cheer, How to Make Non-Alcoholic Vanilla Extract at Home, 22 Festive Ideas for a Small Christmas Dinner, Coquito: Puerto Rican No-Egg Eggnog With Rum, Tom & Jerry Recipe: A Traditional Warm Milk Punch. Next, add the milk and half of the cream slowly to the bowl, gently stirring them in. Step 1 Beat eggs; mix in condensed milk, vanilla, quart of milk and salt. It’s delicious with or without alcohol. Serve with a garnish of a sprinkle of nutmeg on top of each glass. Eggnog is already a fairly contentious holiday drink — you either love it or you hate it, and if you do love it, you don’t want one bad alcohol experience ruining it for you forever. Making eggnog is pretty easy. Meanwhile, in a large bowl, whisk egg … How to Make Eggnog without Alcohol In a small saucepan over medium heat, you will want to whisk together milk and vanilla. Only about 1-2 minutes. For many holiday and Christmas celebrations, eggnog is an essential festive beverage. In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. SOURCE: WIKI. Prep Time 5 mins. People have been drinking eggnog for a thousand years. What Alcohol Goes In Eggnog? That’s pretty cool if you ask me! If you agree, you're going to want to know the types of alcohol that go best with eggnog so you can start to stock up. This recipe eliminates the concern over raw eggs, but do keep in mind that it contains milk, cream, and sugar, making it a high-calorie drink. Mix well. Prep Time 5 mins. Consuming raw and lightly-cooked eggs poses a risk for food-borne illness. Spiked or not, raise a cup of traditional eggnog to toast the season! Take a look at the ingredients on the carton and you’ll see things like high fructose corn syrup, natural and artificial flavors, carrageenan, annatto, turmeric. 2. I encourage you to give this homemade eggnog recipe a try. In a saucepan, combine the milk, cream, nutmeg and salt and heat over medium heat until barely at … December 23, 2020 at 3:40 pm Reply; Melissa We love to mix it in with freshly brewed coffee! But eggnog without the booze? So you just picked up a carton of eggnog at the grocery store, and you’re wondering how you can booze it up holiday style, in a way that will pair properly with the flavor and texture of the 'nog itself.It’s not an easy question, but our friends at Bottle s Fine Wine, a fine wine, craft beer, and liquor shop in Providence, Rhode Island, have an excellent a nswer. How to Spike Your Eggnog! You may add as much or as little alcohol to your eggnog as you like but this luscious homemade eggnog easily stands alone as a delightful creamy beverage. Combine all the ingredients, and chill. Chowhound. Please leave a comment on the blog or share a photo on Instagram, posted by Rachel Gurk on December 10, 2020, Your email address will not be published. However, there is no need to fear raw eggs in this recipe, as the eggs are gently cooked to kill any potential bacteria. Fold in whipped cream. That’s pretty cool if you ask me! My mom, who’s notoriously not picky at all, didn’t even want to try it, being burned out on lousy eggnog. According to our friends at Coastal Living, the perfect alcohol-to-eggnog ratio is 1:5 (1 part spirit, 5 parts eggnog). Serve with a garnish of a sprinkle of nutmeg on top of each glass. If desired, stir in brandy, rum, or whiskey of your choice with the vanilla extract before chilling. And Jenni’s got an amazing sounding Apple Cider Wassail that you should definitely check out! Beat 1/3 cup sugar into egg yolks. It’s delicious with or without alcohol. Carefully pour the mixture into a glass pitcher, decanter, or container and cover with a lid or plastic wrap. Add the vanilla extract and nutmeg, stirring to combine. O.F.T.D Rum Flip Eggnog Alcohol. Christmas isn’t complete without a glass or two of eggnog. This adds richness to the eggnog of course. Virgin eggnog is a non-starter. Once the mixture has thickened, remove from heat and stir in vanilla extract. Holiday Eggnog Recipe – Eggnog without Alcohol with step wise pictures. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Place the mixture in an airtight container and chill for 7-8 hours or overnight. But because of raw eggs and alcohol, families may shy away from the creamy drink. It’s also good “spiked,” if you are so inclined. Deck the halls with this heavenly homemade eggnog! Pour into serving glasses and sprinkle with nutmeg. Classic eggnog is boozy, with a quite a bit of alcohol added, which essentially acts as a preservative and a sterilizer. Cook's Note: For cooked eggnog, follow procedure below. Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste). Once you taste this version you’ll never want to buy store bought egg nog again! ), The Spruce Eats uses cookies to provide you with a great user experience. Eggnog Without Alcohol This kid-friendly homemade eggnog is without alcohol and no raw eggs. Notes. After 1 hour, stir in the heavy cream, 2 … Plus, using a high-powered blender actually ‘friction boils’ the eggs (cooks them) so you won’t have to worry about consuming raw eggs! Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste). The Best Eggnog. A festive holiday treat, silky sweet homemade eggnog is warmly flavored with cinnamon, nutmeg, cloves, and vanilla. She braved a sip, and loved it! Add cinnamon sticks back in (optional). The liquor you choose will drastically impact the taste of the cocktail, so choose your alcohol … Perhaps all of the ingredients are already in your pantry and fridge! When I was little, he’d set aside a cup of eggnog without alcohol for me to sip along with the adults. A bit of whipped cream on top (or stirred in) is wonderful, too. O.F.T.D Rum Flip Eggnog Alcohol. Life can be complicated, cooking shouldn't be! Then, in a saucepan over medium-high heat, combine cream, milk, salt, and nutmeg and stir the … Like this easy homemade eggnog without alcohol that I’m sharing with you today! Some people prefer Eggnog without alcohol. Fold the whipped cream into the cold custard mixture until combined. There’s so much to choose from, and you can’t just start mixing the two together without a little research. His recipe included lots of alcohol: brandy, whisky, rum, and sherry, mixed with cream, milk, eggs, and sugar. Omit the alcohol if serving to children, minors or pregnant women. Get easy-to-follow, delicious recipes delivered right to your inbox. Store eggnog in the fridge in an airtight container. When ready to serve, pour the heavy cream into a bowl and whip until it forms soft peaks. Be patient—this should take about 45 to 60 minutes. Alcohol-free beer, wine, or cocktails? Eggnog Without Alcohol. Top with whipped cream, cinnamon, and freshly grated nutmeg. Making cooked eggnog and starting with a custard also allows us to make our eggnog non alcoholic. Serve the eggnog in chilled cups or glasses and garnish with a sprinkle of nutmeg. The strength of a cup of this spiked eggnog depends on how much rum, brandy, or bourbon you're using. Step 2, Heat the milk and 3/4 cup of the cream in a medium saucepan over medium heat until the … Repeat, adding a big … For many holiday and Christmas celebrations, eggnog is an essential festive beverage. Pour yourself a tall glass of this cold eggnog and enjoy every sip. I’m going to add some cooking instructions, since you won’t have the booze fighting off bacteria. Homemade Eggnog is sweet, creamy and so easy to make at home! Do not add the lemon juice to the cooked eggnog. It's delicious with or without alcohol. This eggless eggnog is best served chilled. For egg or dairy allergies, prepare a nonalcoholic vegan version that also caters to kids. Step 1 Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Overproof Rum. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. A few … 5 ounces Demerara … 2 1/2 cups milk 4 whole cinnamon sticks 1/8 teaspoon ground cloves 1/2 teaspoon vanilla extract 7 egg yolks 3/4 cup white sugar 2 cups heavy cream or half and half for a light version 2 … If you boil the mixture, the eggs cook too quickly and you’ll get curdled, lumpy eggnog. For best results, stir in the alcohol of your choice with the vanilla, and chill. December 23, 2020 at 3:40 pm Reply; Melissa We love to mix it in with freshly brewed coffee! 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