This Sweet and Salty Vanilla Butterscotch Swirl Bark is a bark you won’t forget after an indulgence or 3. Graham crackers, white chocolate and crushed peppermint sprinkles. Tempering Method 1: Grate or chop the desired amount of chocolate. Jose Cuervo Gold Silver-This will be used for the main alcohol in the recipe. That said, if you don't have the time or patience to temper real chocolate, the Ghirardelli wafers will do in a pinch. INSTRUCTIONS DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. The chocolate heated well. These Peppermint Crunch White Chocolate Covered Graham Crackers are the ultimate Christmas gift for friends and family! Marshmallows-You will use mini marshmallows to fit inside the bomb. bark, butterscotch, chocolate, no bake, sweet and salty, vanilla, Ghirardelli White Chocolate Melting Wafers or Chocolate. The maximum number of products that can be compared is 4. Then swirl the butterscotch into the vanilla chocolate, using a knife to make swirls. Click OK to extend your time for an additional 0 minutes. It’s beautiful either way. Suggested site content and search history menu. Place in freezer for 10 minutes or refrigerator … They are sweet, like what is used in a fruit cake, but doesn’t have as much flavor as maraschino cherries do. fudge, vanilla, vanilla bean, white chocolate, chopped up or Vanilla Chocolate Chips, or white chocolate chips, add a teaspoon of vanilla after melted. You have a classy, classy treat! I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. Stir thoroughly (product keeps its original shape until stirred). Thank you! Looking for the most mouthwatering chocolate holiday dessert recipes to bake for your family and friends? Posted: (2 days ago) There's no doubt that chocolate is a favorite dessert flavor, and these Ghirardelli 5 lb. In a medium saucepan at medium heat, combine milk, vanilla, and butter, and heat until mixture just simmers. pretty much anything goes. (Avoid the “candy melts” that are available in craft stores. Ghirardelli Milk Chocolate Melting Wafers - 5 lb. In a microwave-safe bowl, microwave the vanilla almond bark one minute then stir. It’s amazing and a huge crowd pleaser! All you do is dip each graham cracker into melted chocolate and sprinkle with crushed peppermint, let them sit until set and magic *Presto*. 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If you don’t have vanilla bean paste, you can just use vanilla extract. December 22, 2017 By Kim Lange 36 Comments. Let's bake something easy and delicious and never forget the chocolate! Remember you can always modify any of these recipes, if you don’t have time to get out and get the exact ingredients, and I’ll give you some suggestions along the way. In a medium sized skillet, bring 1/2 inch of water to a slow simmer. Chill until firm. _1_-2000_3074457345618291011_3074457345618319119. Place in the refrigerator and let set overnight. Nuts – The original recipe uses peanuts, but feel free to swap those out for other nuts like pecans, walnuts or almonds. I love recipes that don’t take a lot of time, especially during the holidays, because it’s so crazy, busy and hectic, can you relate? Sign-up for our email newsletter and be the first to know about our new products launch, exclusive deals and promotions, and recipes! I used candied cherries to give it a pop of color. You'll be turning out everything from truffles to dipped strawberries in no time. You could change it up by adding some dried cherries or cranberries for a little color and tartness for another level of yumminess! Hey! Learn how your comment data is processed. If you opt to use maraschino cherries, make sure you drain and dry them well with paper towel before chopping, but you could use dried cherries, as another option if you want a tart element. Melt Ghirardelli Dark Melting Wafers according to package directions. stanford milk chocolate wafers can enhance your dessert menu in many different ways! I love using the vanilla bean paste and vanilla though, it just gives it an extra layer of vanilla essence that is really heavenly, in my book. Whether you want to bake chocolate holiday cookies, cakes, brownies or any other chocolate dessert, we’ve got the perfect special occasion and holiday treats recipes for you. Gently place one pretzel on top of each circle of melted candy. Overheating will cause wafers to burn. You can add anything salty you want on top, any kind of pretzels, any kind of nuts. Microwave chocolate for 1 minute. Thanks to their petite, round wafer shape, they're much easier to melt and use than block chocolate. Get the best chocolate holiday dessert recipes from Ghirardelli. Chill the candy or let it sit at room temperature until it is set and firm. Optional: In another bowl microwave the milk chocolate chips to melt them just as you did the vanilla almond bark. Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}, warmed about 15-20 seconds in microwave for easier mixing. Product keeps its original shape until stirred ) chocolate, no bake, Sweet and salty,,... 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