In a small bowl whisk together hot coffee and cocoa powder to make a smooth paste. I just saw this recipe and I ran out of muffin tins so I put the extra batter in a bread pan. Happy world chocolate day! Until I started sharing my recipes, I didn’t realize just how much I love chocolate. 1/2 cup chocolate chips. Nevertheless next time I’ll add a little bit more sugar just to satisfy my sweet tooth. I used organic raw sugar (no brown sugar in the house) and added a tablespoon of blackstrap molasses. In a large bowl combine all dry ingredients. \ And the resulting muffins (baked in a stoneware muffin pan with no papers) were so incredibly light and fluffy and tasty! Did you make this recipe? This post was originally published on Sept 7th, 2018 and has been recently updated with more information and a video. You can always add minutes. So ‘MY’ baby eats in the morning! Thank You for your dedication to your craft and ‘US’ here. Yes, the Costco muffins are a tad bit sweeter (I prefer my baked goods to be less sweet than the stuff you get at bakeries). Thank you for sharing!! 3/4 cup milk. Add chocolate chips/chunks and stir. 2. I swapped a bit of the flour for some organic dark rye flour and some quick oats, I also added mint choc chips instead of plain choc. i bake a lot & usually end up tweaking recipes to get them “just so.” Not these! Her banana bread is something for the gods. Into the chocolate mixture, fold in the 1/2 cup chocolate chips and the bowl of dry ingredients until just … I used regular Probiotic Organic Plain Yogurt which I set to drain for 48 hrs. Love that you were able to successfully swap some of those ingredients out! I followed the recipe exact and used sour cream instead of yogurt. Double Chocolate Chip Muffins 2.0 – Just a Mum says: May 23, 2017 at 11:04 pm […] double chocolate muffin recipes I find have either yoghurt like my Double Chocolate Muffins 1.0 or sour cream. Our cocoa and water mix was perfect. Double Chocolate Chip Muffins 2.0 – Just a Mum says: May 23, 2017 at 11:04 pm […] double chocolate muffin recipes I find have either yoghurt like my Double Chocolate Muffins 1.0 or sour cream. I made these last night and they are soooo good! They're big and fluffy with a rich chocolate flavour and absolutely packed full of choc chips. In a separate large bowl, blend egg, milk, vanilla and oil. Could you tell me how long they would need to be in the oven? I love this receipt! I used whole wheat flour because that’s all I had in the house. Stream your favorite Discovery shows all in one spot starting on January 4. In a separate bowl, beat together eggs, vanilla, oil and milk. They also have a […] Not too sweet and perfect texture. I made them for the county fair and for our bake-sale fundraiser, and they were a hit! (Watch the melted chocolate though – that burns!) Last week it was Mini Bishop’s Bread sans fruit and chocolate, just basic like a type of streusel topped coffee cake. I didn’t have enough flour so I used cake flour to complete it. For more reasons to eat chocolate for breakfast, try these muffins! Quality Dutch-processed cocoa and a generous amount of chocolate chips make this the ultimate chocolate lover's recipe. The reason for this is the moisture and denseness they provide. Vegetarian . document.addEventListener("mousemove",loadmcsf); I also reduced sugar a bit as I am unable to eat things that are too sweet. Thank you for a FANTASTIC muffin recipe! I haven’t. I just decreased the brown sugar a little, used greek yogurt in place of sour cream  and before putting them in the oven, I sprinkled some sea salt on top of the muffins. Next time I plan to use coffee yogurt instead of fat free Greek yogurt. These are just as good, if not better, and I know exactly what’s going into them (always a bonus). Set aside. Thanks for sharing it. From gooey fudge to chocolate chip muffins, these tempting bakes won't stay around for long. Wow, a bit of a pain for me being disabled, to much standing. Thanks for sharing. Starting with a higher than normal baking temperature, baking for a few minutes, than lowering … And I’m sorry, but I don’t use a kitchen scale because the majority of people do not own one. 1/2 cup canola oil or butter, melted. I want to make these as Blondie muffins cuz all the other recipes I make the centers sink. (won’t even go to what kind of ‘mother’ she has!!! Now add the wet ingredients to the dry ones and mix to make a very soft mixture. I use 1-2 tsp. I re-worded the instructions to make them more clear. These will last about a week at room temperature if properly stored in an airtight container. I tried your recipe. I make them for my Great Niece so I’m sure she east something in the morning before school. . I made your double chocolate muffins, not chocolate, chocolate muffins, sorry. Can you make these in jumbo sized muffin pan? 5 from 2 votes. Divide the mixture between the muffin cups and fill them almost all the way to the top. Your email address will not be published. But I have a question. Double chocolate muffins. The reason for this is the moisture and denseness they provide. Let them thaw in the fridge overnight and then let them come to room temperature. In a bowl mix well the eggs, Simply Canola Oil, Meadow Fresh Original Milk and vanilla. In a large mixing bowl, sift flour, baking powder, baking soda and cocoa powders. I do this with dark chocolate cookies, so I bet it would be amazing on these too! For this recipe, can I use a 12 oz bag of chocolate chips and reserve 1/3 cup of chocolate chips for the tops? We loved your version so much I use as a base for ALL my muffins (except for the Bishop’s Bread, that is a very ‘Special’ recipe from a lady who meant the world to me.. Just leaving out the chocolate for the other versions. Big Double Chocolate Chip Muffins I am a big Muffin fan, always have beenContinue Reading Delicious muffins the whole family loved! Stir in the chocolate chips. I just made them and my son took the mixing bowl and ran. If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint. Loved these muffins! Although I do have one doubt. They turned out great and werent even salty becouse of the extra bakeing soda. In a large bowl, combine … I didn’t have sour cream or Greek yogurt so I just used normal organic yogurt. Luscious & moist Healthy double chocolate chip muffins are sweetened with banana, apple sauce and a touch of coconut sugar, and filled with nut butter, oat flour, and almond flour for a delicious treat. 2 large eggs. Double Chocolate Chip Muffins. Quickly fold the milk mixture into the flour mixture with a rubber spatula. And, of course, I included fresh cranberries. Ha. On T.V. These easy Double Chocolate Chip Muffins are perfect for an dessert or snack any day! all the things my family like. Hi can I use cake flour instead of all purpose? I can't help myself to (at least) one of these fresh out the oven. These muffins are PERFECTION – moist, tender and studded with semisweet chocolate. Perfect texture. Straining was not necessary. Im a beginner in baking. The way these double chocolate chip muffins are baked is also key to creating a bakery-style muffin. Yummy! No sticking issues. These muffins are amazing. I did just 6 hence halved the quantities which Im feeling sorry for now…i should have done 12 muffins…they were great. forgot the strainer part of the program, which is what is lined with the cheesecloth. Truly heaven in each bite! AuthorJulie. Have you substituted oil with apple sauce and used flax eggs before? Perhaps if the recipe was doubled? The perfect Breakfast, Snack or Dessert Treat. Another way to describe these is Chocolate Chip Banana Bread Muffins – you get the nice taste of banana bread with chocolate flavor throughout. These muffins turned out amazing. I also used almond milk vanilla yogurt in place of Greek yogurt. we’re in the UK but my husband is from US, i made your double chocolate muffins and followed the recipe to the tee and i think they are probably the best we ever baked and far superior to any that we’ve ever store bought (although that doesn’t happen very often!). I only needed 6 tablespoons. Using a large scoop, fill each liner (I use a #20 scoop which as approximately 3.5 tbsp.). Tag @littlesweetbaker on Instagram and hashtag it … Easy . Inspired by Costco Jumbo Chocolate Muffins, these Double Chocolate Chip Muffins are even better! These muffins were amazing. In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. These muffins are very tasty! We my 6 year old son and I just made these super delightful muffin/cupcakes. Line a muffin tin with six muffin cases. ☺. Thank you! 3/4 cup milk. Not good for cup cakes though, they fall apart, to moist. Keywords: double chocolate muffin recipe, double chocolate chip muffins, moist double chocolate muffins. Totally right! I wonder if you could sprinkle a dusting of semi-course sea salt on the tops of them before baking for a sharp contrast with the chocolate. You are welcome! GREAT recipe!!! I wanted to make a batch and gift it to my friend the next day. I think this is the best double chocolate muffin recipe I have used to date. The recipe was easy and quite hassle free. 3/4 cup sugar. I am thinking I would use sugar instead of brown sugar. Nothing better than a jumbo Chocolate Chocolate Muffin to get your chocolate fix! Natalie these were complete perfection! My son asked, “Can you make these exact muffins but with vanilla?” Thanks Natalie! My kids couldn’t be happier! Did you have your pan(s) lined with liners? 1/4 tsp. How much more water should I add to the cocoa powder if I’m using a dark chocolate cocoa powder? Learn how your comment data is processed. It is then like the Baking Chocolate Squares. Preheat oven to 200 degrees C. Line a muffin tray with paper cases. salt. Finally, allow muffins to cool in pan for 5 minutes before transferring to a wire rack to cool completely. Vegan Subs: Also a pinch of cinnamon and a pinch of cardamom. 1/2 cup chocolate chips. I suggest doing that for all of your muffin recipes. It turned out really great! Great recipe! Made to satisfy even the most serious chocoholics, these fluffy and soft muffins feature melty chocolate inside and out. Everyone loves them. Prep: 15 mins. Thank you! 53 ratings 3.8 out of 5 star rating. I assumed I should add it after the eggs and vanilla step. Glad your kids loved it as much as mine . Coming out of the oven and I added Nutella in with the mix and a small 1/4 teaspoon of Nutella on top with white chocolate chips. Thank you for the recipe. Is it okay to use buttermilk if sour cream or yogurt are not available? What’s better than eating chocolate cake for breakfast!?!? Good luck . The recipe also has a dairy-free option. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want 35 mins . Next, whisk cocoa and hot water in small bowl until smooth paste … I’ll share this one and try again with my own jazz. Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. Start by combining the dry and wet ingredients separately. Double Chocolate Buttermilk Muffins Make A Tasty Start To The Day. Preheat oven to 200 C (390 F) standard / 180 C (350 F) fan-forced. 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