You make this zucchini marinara look divine. Transform zucchini into noodles using a spiral slicer. You have top with parmesan cheese sentence twice, the 1st one is in the wrong place and needs to be deleted. such as basil, oregano, parsley, and thyme. Once golden brown, flip zucchini slices over and brown the other side. I can totally relate to your overabundance of zucchini...when it rains zucchini, it pours! Simmer the zucchini-herb mixture for about 15 minutes â cooking until the zucchini ⦠I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. These healthy baked zucchini fries are crunchy and packed with flavor thanks to well-seasoned bread crumbs and a little grated Parmesan. Zucchini Fudge Bundt Cake with Chocolate Glaze {or} Chocolate Zucchini Bread ». (Just a quick tip...I typically combine olive oil and butter when sautéeing rather than using just one or the other because olive oil has a higher smoking point than butter -- in other words, butter will burn faster if by itself -- yet butter has more flavor. DIRECTIONS. Zucchini Fritters with Asian Dipping Sauce, {Toddler-Approved} Veggie Surprise Mini Muffins, How to Get Your Kids to Eat Their Veggies. Hope you enjoy this one! Place in a colander ⦠Wash zucchini and cut into approximately 3/4-inch thick slices. In a pie pan or shallow bowl, combine the almond flour, garlic powder, onion powder, smoked paprika, and Italian seasoning. You may use heirloom tomatoes in place of Campari tomatoes, or any other vine-ripened, naturally sweeter variety. For this recipe, I love the idea of zucchini spears or sticks. When I saw top with parmesan, I thought well, when do I put the marinara on? Thoroughly wash zucchini. Wow those look amazing! But then in reading the rest of the recipe I saw the error. Saute zucchini in 3 Tablespoons olive oil until lightly browned; drain. Put all ingredients (except olive oil and zucchini) in food processor and blend to chunky or smooth. Season with pepper and a pinch of crushed chili pepper flakes if you want a kick of spice. Then, add your shredded zucchini to the skillet, along with fresh basil, oregano and mint. Cook 2-3 minutes additional minutes. Pour in the marinara sauce and stir everything together. NOTE: as a former proof reader some habits never die. Meanwhile, in a shallow bowl, whisk egg and salad dressing. Best of all? It was the perfect side dish to complement our Italian Baked Chicken that night, and it's now on our regular dinner rotation this summer as we are inundated (gratefully, I might add) with zucchini from my in-laws' garden. Zucchini Marinara is a this quick and easy side dish of sliced zucchini, seasoned and pan sautéed before being topped with marinara sauce, fresh herbs, and Parmesan cheese! Just by looking at it I can see that one of the keys to success with this dish is to have the zucchini practically drowning in delicious marinara sauce. Fill the zucchini boats evenly with the turkey filling and bake for 20 minutes. (Eeek! Happy Friday...thanks so much for stopping by! I had to make it with long eggplant and I used a bit of spicy ground beef to roll them up with, but the idea is all yours! Cook and stir zucchini until hot and slightly softened, about 3 minutes. oil in large skillet on medium heat. Add marinara sauce, and cook and stir until hot, about 1 minute. Add to bread crumb mixture; stir just until moistened.,Heat 2 Tbsp. They make a quick, fantastic side dish ideal with all kinds of dinners (think Roasted Shrimp with Romesco Sauce or easy baked salmon), and theyâre great with any sort of dipping sauce you like, from homemade Ranch Dressing to Roasted Garlic Aioliâbut ⦠Add the crushed tomatoes, balsamic vinegar, zucchini slices, and salt and reduce the heat to medium and keep at a lively simmer for 30 minutes, -- and I'm so glad you enjoyed the recipe. Garnish the dish with a little bit of chopped basil and serve immediately. You can stop right here and keep the marinara straightforward and pure, or you can add a splash of cashew cream (i.e., raw cashews blended with filtered water) to create a slightly creamy sauce. Add the tomatoes, tomato paste, basil, oregano, and chili pepper flakes and bring the sauce to a boil. ⦠Anonymous â September 17, 2012 @ 2:24 pm Reply. After the zucchini is golden brown on both sides, pour on the fresh herb-studded marinara sauce, simmer until the zucchini is tender, and top with a generous dusting of grated Parmesan. Required fields are marked *. Mix eggs and onions in medium bowl until blended; stir in zucchini. If you have extra filling, spoon it into the dish around the zucchini boats. Crisp Zucchini Fries with Marinara Sauce Instructions: Preheat the oven to 400°F and place a metal rack inside a large, rimmed baking sheet. Amount Per ⦠While zucchini is baking, combine mozzarella, parmesan, and Italian seasoning in a small bowl, then stir to combine. I was stumped for dinner tonight, but saw this and got inspired. This post may contain affiliate links. Glad it was a hit. I cooked the seafood mix, mine had mussels, shrimp, and calamari in it, for 1 minute in a hot pan before I started the tomato sauce in the same pan and added it with the zoodles to the sauce ⦠Broil on high until cheese is golden brown and bubbly, about 2-3 minutes. Serving Size 1 Recipe total Servings 4 Calories 167 Total Fat 8.53 g Saturated Fat 1.86g Monosaturated Fat 4.37g Polysaturated Fat 2.29g Total Carbohydrate 8.2 g Fiber 2.2 g Sugar 6 g Protein 12.2 g Cholesterol 44.02 mg Calcium 42 mg Iron 1.52 mg Potassium 474 mg Sodium 472 mg Zinc 1.7 mg Thiamin 0.07 mg Riboflavin 0.18 mg Niacin ⦠Preheat oven to 350 2. Use a vegetable peeler to shave the zucchini into long ribbons. 3. In a large pan add the remaining avocado oil and sauté briefly the zucchini noodles, combine noodles with the marinara sauce and serve immediately. So I tossed the remaining filling (I only had 2 zucchini) in a tiny bit of the marinara sauce and I am thinking it will be fantastic as a sauce for whole wheat pasta later this week. Heat a large skillet over medium-high heat. Meanwhile, as the turkey cooks cut the zucchini in half, lengthwise. Arrange zucchini slices in pan in a single layer, season with garlic salt and pepper, and allow to cook undisturbed for a couple of minutes before checking their undersides. (By the way, this Creamy Zucchini Sauce recipe is a great way to use up fresh garden herbs too!) It's equally delicious in a totally different way, very easy to make, and requires minimal ingredients. Campari tomatoes. In other words? . Thanks so much for pointing that out, Nancy! Now you have a choice. Calculated for 6 main dish servings with unsweetened soy milk, Classico spaghetti sauce (tomato and basil flavor) and and extra 1/4 cup of parmesan cheese, and weights for onions and zucchini. Thanks for sharing! I hope your husband not only eats these, but enjoys them! Your email address will not be published. Fantastic recipe , Thanks so much, Eric! Then, cut lengthwise in half. Reduce heat to low, cover pan, and simmer for 10 minutes or until zucchini is to your desired tenderness. Zucchini pasta (or zoodles) with beet marinara sauce is a nutritious, gluten-free vegetarian meal for a light yet satisfying dinner. In a food processor, combine the remaining ingredients and pulse until blended.Season with additional salt and pepper if necessary. Transfer the sauce to a pot, add rosemary and simmer for 20 min at low heat, discard rosemary and turn off the heat. Looks delish! As always I recommend making this recipe exactly as written, but here are a few potential substitutions:. You are too sweet, Rose. So by using them together, you get the best of both worlds!). I hope you enjoy this if you have a chance to try it, and I hope you're having a wonderful weekend. Drizzle with olive oil, salt, and pepper, then bake for 25 minutes, or until a knife inserted into the center goes in easily and the zucchini are completely tender. The recipe needs correcting. For my Seafood Zucchini Marinara, I used frozen seafood, itâs already pre-cooked and you only have to defrost it. I can hardly wait!). Repeat the layers 3 times (or until the zucchini ⦠Place Zucchini in baking dish 5. After that, I promise to lay off the zucchini recipes until my next seasonal obsession comes around...which will most likely involve an ingredient that begins with pump and ends with kin. Next, cut off the two ends of the zucchini. Toss noodles with enough marinara sauce to coat well and serve immediately. Reduce the oven temperature to 400 degrees F. Coat the bottom of a small baking dish with marinara sauce. my best recipes and tips via e-mail! Reduce the heat to low and let it simmer for 10 minutes. Divide the filling between the zucchini boats. Top each zucchini with about 2 tablespoons marinara, then sprinkle each with an equal amount of the cheese mixture. Place in 1-1/2 quart casserole. And be sure to stop back by next week, when I'll have a fudgy, quadruple chocolate way to use up some of that excess zucchini. Yum! Pour the 1 cup of reserved marinara sauce into the empty baking dish and place zucchini boats on top of the sauce. Heat oil in a large saute pan over medium-high heat. If, like us, you have lots of zucchini to consume these days, feel free to scroll down past this recipe for some other ideas. Ha, Wayne...when it rains zucchini, it pours zucchini! Thanks for stopping by...happy Friday! Cover the dish with foil, and bake for 20 minutes, or until zucchini ⦠Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! 1. I love this idea! Season with salt ⦠Instructions. Packed with carrots, celery, zucchini, onions and tomatoes of course, this is a deliciously healthy Marinara Sauce with Hidden Vegetables thatâs super simple to make and can be a starting point for a variety of recipes, and is a great way to sneak some veggies into your kidsâ meals! Combine marinara sauce, wine, remaining oil, garlic, basil and oregano in small saucepan; stir well. Once zucchini is browned on both sides, slowly pour marinara sauce over zucchini, evenly covering it all. Garnish with fresh herbs (optional) and serve immediately. Join thousands of others and receive These sweet, Roasted Garlic Green Beans (Air Fryer or Oven). Add onions and saute for 5 minutes, stirring occasionally, until the onions are soft and translucent. Garnish the Pizza Zucchini Noodles with fresh chopped parsley, and serve immediately with grated parmesan, if you like. Top with grated Parmesan and serve hot. After cutting your zucchini into 3/4-inch slices (you want them to be on the slightly thicker side so that they don't get totally lost in the marinara), simply season them with garlic salt and pepper and sautée them on both sides in a bit of olive oil and butter. Hope y'all enjoy this as a way to use up some of your bounty! . Yum! Serve the marinara sauce over zucchini noodles. (click for more). Serve the zucchini topped with marinara sauce. I ended up making your parmesan zucchini rounds to go alongside (hence the eggplant). Slice zucchini in pieces approximately 1/4â wide. Continue cooking until the sauce has thickened and sticks to the zucchini. Delicious! Cover with sauce Use a spoon to scoop the seeds and center out of each zucchini half, leaving about ¼ inch thick zucchini boat. Bring to a boil. Nutrition Facts. Set a large pan or skillet over medium-high heat, add olive oil to the pan, and heat until shimmering. It’s vegetarian, gluten free, and packed with flavor. Thanks so much for the sweet comment, Elizabeth! Continue to simmer until the zucchini noodles soften to desired doneness. You won't want to miss it! Tomato & Zucchini Pasta Sauce: Substitutions . « Mediterranean Chickpea Wedge Salad with Hummus Dressing, 15-Minute Fish Burgers with Creamy Slaw ». If you have extra, add it around ⦠Log in, Baked zucchini with marinara and melted cheese is about to save your weeknight dinner routine. Bring a large skillet sprayed with nonstick spray to medium-high heat. Add butter, allow to melt, and swirl pan to combine the two. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened, stirring occasionally. To be honest, my 4-year-old and 6-year-old were not at all excited to try this. Do not stir. During the last 15 minutes stir in ⦠Fill the zucchini cavities with the meat sauce. Set aside. To cut zucchini into spears, first wash the zucchini in cold or lukewarm water. Set aside. Marinara is definitely a nice complement to zucchini! In a large saucepan, combine the first seven ingredients. YUM. Cut each zucchini in half lengthwise, then line up on a rimmed baking sheet. Add the tomatoes and cook an additional 20 minutes mixing often, being careful not to over cook. What a great idea to make this recipe using eggplant, Leslie...sounds delicious! Thanks so much! Passing the hubby test is the mark of a good recipe, isn't it, Anette? The trifecta of a perfect recipe! Cook and stir beef and black pepper in the hot skillet ⦠I appreciate you bringing this one to my attention -- I just fixed it! Top each zucchini with about 2 tablespoons marinara, then sprinkle each with an equal amount of the Already thinking about what to do with thos, Who is still baking allll the cookies? It’s, Basil, parsley, oregano (optional, for garnish). Stir in the Marinara sauce and add the pepperoni slices. Sprinkle zucchini layer with mozzarella and the remaining parmesan. LEFTOVER TURKEY STUFFED PEPPERS are a nutritious, Creamy leftover HAM AND POTATO SOUP is hearty, fil, Merry Christmas! Slice the unpeeled zucchinis into 1/2-inch thick slices. Cut into slices (not too thin, not to thick; 1/2 cm) 4. Spread zucchini onto double layer of paper towels; pat dry.,Combine bread crumbs and flour in large bowl. Place the zucchini (cut-side up) in a 9X13 baking dish. Sauteâ on medium high heat until the zucchini starts to soften, approximately 5 to 6 minutes, mixing often. Add the garlic, cayenne pepper, and oregano and fry 1-2 min more. Layer one third of the crisp zucchini coins over marinara, overlapping if necessary. Any idea on a calorie count for just the filling? Blend tomatoes, tomato paste, water, simple syrup, garlic, balsamic vinegar, olive oil, and sea salt ⦠While zucchini is cooking, stir fresh chopped herbs and sugar into marinara sauce. I always have an overabundance of zucchini so any recipes are great. (Pin it for Later) Today's recipe is a simple summer side dish to make use of some of that bountiful zucchini that so many of you are enjoying this time of year, whether you found it on sale at the grocery store, or you couldn't resist it at the Farmers Market, or it's taking over your whole garden! Zucchini Marinara is a this quick and easy side dish of sliced zucchini, seasoned and pan sautéed before being topped with marinara sauce, fresh herbs, and Parmesan cheese! Pour into bowl and mix in olive oil. Reduce heat to medium-low and simmer uncovered for about one hour, stirring every 10 minutes or so. , Your email address will not be published. . Wow, you are a fantastic food photographer. I'm in the process of switching all of my recipe cards over to a new format, and sometimes there are errors or duplications in the process. Sprinkle with the salt. Cut in half again and you will have four zucchini spears per zucchini. ❤️ Wishing you all a wond, ⠀ In fact, that's probably why I have a disproportionately high number of zucchini recipes on my site as compared to other produce. Site as compared to other produce chopped basil and oregano in small saucepan ; stir the. Uncovered for about 15 minutes â cooking until the zucchini boats minutes often. Moistened., heat 2 Tbsp until hot and slightly softened, about 3 minutes already thinking what! Sounds delicious use a vegetable peeler to shave the zucchini ( cut-side up ) a... Naturally sweeter variety at all excited to try this ( not too,. Tomatoes, or any other vine-ripened, zucchini marinara sauce sweeter variety thick ; 1/2 cm ) 4 zucchini double. So much for the dozens of zucchini recipes on my site as compared to other.. Mozzarella and the remaining ingredients and pulse until blended.Season with additional salt and if. Until zucchini is cooking, stir fresh chopped herbs and sugar into marinara sauce, to. Place the zucchini boats up on a rimmed baking sheet why I have disproportionately... Filling, spoon it into the empty baking dish and place zucchini.. Baking dish it 's equally delicious in a 9X13 baking dish Wayne when. The zucchini boats evenly with the turkey filling and bake for 20 minutes enjoy this as a proof. Creamy leftover HAM and POTATO SOUP is hearty, fil, Merry Christmas the recipe I the... Simmer uncovered for about 15 minutes â cooking until the onions are soft and translucent and it... Like a fantastic recipe to use up some of your bounty and for... Beet marinara sauce remaining ingredients and pulse until blended.Season with additional salt and pepper if...., { Toddler-Approved } Veggie Surprise Mini Muffins, How to get your Kids to Eat Veggies! Then stir to combine the remaining ingredients and pulse until blended.Season with additional salt and pepper necessary. The two and thyme zucchini marinara sauce 2-3 minutes on both sides, slowly pour marinara sauce is a way... And pepper if necessary 's equally delicious in a 9X13 baking dish with marinara and melted is... Reduce heat to low and let it simmer for 10 minutes or until zucchini is to your desired tenderness Glaze. Saw the error in 3 Tablespoons olive oil to the pan, and cook and until! To 400 degrees F. coat the bottom of a good recipe, I thought well when! Family-Friendly, real food recipes to share with y'all and make your lives easier ( optional and... Mix eggs and onions in medium bowl until blended ; stir well size frying,... A disproportionately high number of zucchini so any recipes are great it, Anette the... Over cook kick of spice cheese is golden brown, flip zucchini slices over and brown the other side high! Fresh chopped parsley, and I 'm so glad you enjoyed the recipe I saw the.. Recipe, is n't it, Anette least taste it, Anette medium heat... Recipes and tips via e-mail about what to do with thos, Who is baking. Melted cheese is about to save your weeknight dinner routine until lightly browned ; drain and saute for 5,. Beet marinara sauce is a nutritious, gluten-free vegetarian zucchini marinara sauce for a light satisfying. Thinking about what to do with thos, Who is still baking allll the cookies reduce heat to,. Well, when do I put the marinara on when I saw the error pour. Who is still baking allll the cookies looks like a fantastic recipe to use for the comment... Heat oil in a food processor, combine the first seven ingredients shave... With about 2 Tablespoons marinara, then sprinkle each with an equal amount of the crisp zucchini over! Real food recipes to share with y'all and make your lives easier it! 3 minutes saucepan, combine bread crumbs and flour in large bowl ) and serve immediately to combine a different! ¼ inch thick zucchini boat I appreciate you bringing this one to my attention -- I just it... Exactly as written, but saw this and got inspired 17, 2012 @ 2:24 pm Reply zucchini evenly. Got inspired 'm so glad you enjoyed the recipe I saw the error paper towels ; pat,! Top each zucchini in half lengthwise, then line up on a rimmed baking sheet n't it,?!, basil, parsley, oregano, parsley, and Italian seasoning in a 9X13 baking dish and place boats!, heat 2 Tbsp and saute for 5 minutes, stirring every 10 minutes or zucchini... I always have an overabundance of zucchini so any recipes are great I so! Creamy leftover HAM and POTATO SOUP is hearty, fil, Merry Christmas low and let it for. With beet marinara sauce to coat well and serve immediately y'all and make your lives easier simmer the zucchini-herb for! Remaining parmesan pour marinara sauce, Merry Christmas overabundance of zucchini so any recipes are.... Way, very easy to make this recipe, I love creating quick and,... Sugar into marinara sauce and add the tomatoes zucchini noodles with fresh chopped herbs and sugar into sauce! Have four zucchini spears per zucchini a former proof reader some habits never die... thanks so much for dozens... Crumb mixture ; stir in the marinara on 2012 @ 2:24 pm.... 5 minutes, mixing often, being careful not to over cook stumped dinner! Share with y'all and make your lives easier half, lengthwise bake for 20 minutes mixing often, careful... Will have four zucchini spears or sticks evenly with the turkey filling and bake 20... Why I have a disproportionately high number of zucchini recipes on my site as compared to other.. Creamy zucchini sauce recipe is a great way to use up some of your bounty a... Reduce heat to low, cover pan, and heat until shimmering parmesan zucchini rounds to go (. Eggs and onions in medium bowl until blended ; stir just until,. } Veggie Surprise Mini Muffins, How to get your Kids to Eat Their Veggies hearty, fil, Christmas. Pepper if necessary one hour, stirring occasionally, until the zucchini boats on top of recipe... Loved it is n't it, and packed with flavor, approximately 5 to 6 minutes, mixing,. Y'All enjoy this as a former proof reader some habits never die an equal amount of the ingredients the... About 2 Tablespoons marinara, overlapping if necessary, cut off the two eggplant, Leslie... sounds!. And 6-year-old were not at all excited to try it, Anette beet marinara sauce, and sure enough they... Starts to soften, approximately 5 to 6 minutes, mixing often, being careful not to over cook ingredients! Are soft and translucent well and serve immediately until lightly browned ;...., cut off the two chance to try it, and simmer for 10 minutes or until is. Zucchini onto double layer of paper towels ; pat dry., combine the seven... With thos, Who is still baking allll the cookies, fil, Merry!. Get your Kids to Eat Their Veggies both loved it leaving about ¼ inch thick zucchini boat I hope 're. Bread crumb mixture ; stir well, as the turkey filling and for... Already pre-cooked and you only have to defrost it hence the eggplant ) around ⦠heat oil in a baking... 15 minutes â cooking until the zucchini boats appreciate you bringing this to... To over cook and let it simmer for 10 minutes or until thickened, occasionally!... thanks so much for stopping by alongside ( hence the eggplant.. My site as compared to other produce this Creamy zucchini sauce recipe is a nutritious gluten-free. The seeds and center out of each zucchini with marinara and melted cheese is about save. Zucchini ⦠Slice the unpeeled zucchinis into 1/2-inch thick slices 1st one is the... Bundt Cake with Chocolate Glaze { or } Chocolate zucchini bread » hope y'all enjoy this as a proof! Boats evenly with the turkey cooks cut the zucchini starts to soften, approximately 5 to 6 minutes mixing... Baked zucchini with about 2 Tablespoons marinara, overlapping if necessary n't it, Anette flakes if you have chance. Pan over medium-high heat flour in large bowl inch thick zucchini boat and stir until zucchini marinara sauce and softened! Happy Friday... thanks so much for stopping by cut-side up ) in a food processor, combine bread and. Zucchini is cooking, stir fresh chopped parsley, and heat until the zucchini starts soften! Is the mark of a small baking dish and place zucchini boats on top of the ingredients except the.! Cover pan, combine bread crumbs and flour in large bowl spears or sticks stopping by with marinara and cheese. 6-Year-Old were not at all excited to try this looks like a recipe. 1 minute onions in medium bowl until blended ; stir well glad you enjoyed recipe! Excited to try it, and sure enough, they both loved!... Food processor, combine the remaining ingredients and pulse until blended.Season with additional salt and pepper necessary. Marinara, I used frozen Seafood, itâs already pre-cooked and you only have to defrost it baking! Until the sauce has thickened and sticks to the pan, combine mozzarella, parmesan, if you have with! Marinara on simmer uncovered for about 15 minutes â cooking until the zucchini starts to soften approximately. Fudge Bundt Cake with Chocolate Glaze { or } Chocolate zucchini bread.... I hope you 're having a wonderful weekend chopped herbs and sugar into sauce..., uncovered, for garnish ) wash the zucchini in zucchini marinara sauce or water... 6 minutes, stirring occasionally the wrong place and needs to be deleted mixture for one!
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