Hmm probably 3-4 mini ramekins of cake. A reader and personal favorite! I’d be curious to try this recipe replacing the blueberry puree with either raspberry or strawberry puree. A reader and personal favorite! Calling for only 4 ingredients, this vegan flourless chocolate cake reminds me of a cross between a rich chocolate truffle and dark chocolate fudge. The hardest part is waiting for them to cool but this is a must! This quick and easy raw vegan flourless chocolate fudge cake lives up to its name. What could be better than a moist chocolate cake topped with delicious fresh blueberries and a creamy chocolate ganache? Refrigerate it and it makes for this awesome fudgey consistency that I personally love <3. Preheat the oven to 180C/160C Fan/Gas 4. Add melted chocolate and mix well so that all ingredients are well incorporated. : ). And flipping it out would be very difficult, but a springform pan would be necessary I think. It’s meant to be! Let me know if you try it! 08.11.2017 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. I hope it goes well . Super rich chocolate just means that you need to take small bites and savor every morsel. Vegan Flourless Chocolate Cake with Blueberries Feasting on Fruit frozen blueberries, baking powder, unsweetened shredded coconut and 5 more Flourless Chocolate Cake With Matcha Buttercream My Darling Lemon Thyme And is there a way I can sub honey, since I don’t have coconut sugar? The photo was beautiful, and the idea of blueberries in chocolate cake batter was intriguing, but the recipe wasn’t vegan because of its use of egg and light whipped dessert topping nor was it fat-free because of the semisweet chocolate. This looks great, although I like blueberries, I think this would be just as good if not better with cherries. This is definitely a keeper. Oh my goodness! I came across the inspiration for this rich, truffle-like cake while reading an old “best of” gluten-free magazine that I had picked up a few years ago. YAY!! Hi Natalie, I just saw this recipe, omg !!! And freshly picked blueberries…I”m jealous . Thank you so much , Yes, any fruit/berry puree will work! I don’t really know. I think raspberries would work just fine and taste amazing! As soon as I get my hands on some blueberries I’m making this. And that’s about it -- cut in in pieces, and enjoy this super light, satisfying flourless blueberry cake! Also, is there coconut sugar in the recipe because it’s not in the ingredients and I would imagine it needs it with all that cocoa powder for some needed sweetness…just want to make sure! Source by somehowsome. Sugars 28g. Like most flourless cakes it is more dense and fudgey than typical cake. The recipe is fixed now. Natalie, I’m dying! I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! It’s my favorite too, and blueberries + chocolate are SO delicious together <3. Hi Enjoy , Hello i love this recipe i want to do it really soon . Not enough sweet or too much cacao, I don’t know. Guess what? Do you think it would work if I baked this in a loaf pan like I would banana bread or other quick breads? Hi! If you aren’t already rushing to the kitchen to make this, let me give you one more reason: antioxidants!! I hope it turns out perfect for your potluck . This cake consists mainly of chocolate. I love your blog and thank you again for taking the time to answer my questions. These will definitely become a staple in my healthy snack bakes. After baking, I just left it in the pan. Or do you cook it down? I’m trying to decide whether or not to make this for my gestational diabetic sister for her baby shower. Blueberry purée?! The blueberry flavor is barely detectable under all that cacao, but they make it ridiculously rich <3 I can't wait for you to try it!!! I didn’t make it quite as decadent as yours with the chocolate shell, but I wouldn’t say no to that addition . Can you do dates? All i can say is try it. I would definitely recommend making 3 separate cakes! You can easily dress up this cake by placing berries, fruit, or cacao nibs on top. Otherwise, fantastic simple recipe. I mentioned in the post that you can top it with any creamy topping you wish, banana ice cream, coconut whipped cream, or I’ve even had a reader top it with coconut butter! If you cut into them too early, they’ll fall apart. https://paleoglutenfree.com/recipes/flourless-chocolate-cake-recipe Go with 16 minutes for super fudgy brownies and 19 minutes for cake-y brownies. Made this last night … after my first totally vegan dinner! Hope that helps! I’ll try your other recipes, I’m sure I’ll find something delicious. Oct 31, 2019 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. A ramekin in the microwave could work though, it’s worth a try! This is rich, creamy, and delicious. ; 45 grams / 3 tbsp (not heaped) nut butter such as almond or cashew butter Perfect finale!!! I served it with coconut whipped cream and strawberries. It is 1 tbsp baking powder, 1/2 cup coconut sugar, and 1/4 cup coconut for the sprinkles! , Chocolate and blueberry love! And from one chocoholic to another, one cake = one serving in my experience haha. Or I worry about the middle staying too mushy…. In a large, microwave-safe bowl, melt together dark chocolate and butter. I’ve had readers make it in ramekins successfully, but it doesn’t have that classic cupcake texture it’s more fudgey than soft and fluffy. Transfer to prepared baking pan and … ★☆ If you need a cake for sure to work for tomorrow I’d recommend this one instead: https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/. The cocoa flavor was a bit overpowering and it could use a touch more sweetness. Count us in! And I’m with you on the toppings, it needs a little something to balance it out So glad you tried it! Add the SunButter, almond milk, vanilla, and 2 tbsp blueberry puree. *Whole berries decrease by about 1/2 when pureed, so to make the 1/2 cup + 2 tbsps I used about 1 1/4 cup frozen blueberries that I defrosted. 1/2 cup water. I had a problem because my pie tin was slightly bigger than 6 inches so I think it was too thin and was almost like a brownie, which is not a bad thing, but slightly too dense and hard. would banana nice cream be a good accompaniment or if not coconut cream? And now that you've started with the coconut sugar you're going to be using it in everything soon! im loving these half (and raw) recipes!!! A truly decadent cake that requires no baking at all. Thanks Mel! Thank you for this recipe! Bake for 40 minutes or until a tooth pick inserted inside the cake come out clean. The taste is incredible and best of all, this cake is gluten-free, grain-free and dairy-free. It turns out blueberries are a perfect addition to cake, who knew? Yes that is a perfect description. Keyword cake, chocolate, eggs, flourless, gluten free Prep ... apple avocado bake banana basil blueberries bread cheese chickpea chocolate courgette egg fruit garlic gluten-free green green beans hazelnut HEALTHY herbs ice-cream india italy japan leek mexico mushrooms nutella omelette onion onions pancakes parmesan pasta pesto potato sauce soup spain sweet potato tomato vegan … This looks delicious and I am ready to make this right away!! Oooh yes, you are going to love this then! Thank you for taking the time to comment, it really means a lot to me! Thank you so much Natalie for such a swift reply and a link to your other promising cake recipe, the only thing is I need to find a way of not using sugar altogether, and the coconut one is similar to brown sugar. Its made from the sap of the flower of the coconut plant so no actual coconut involved. Typically you need some sort of protein structure (either egg or gluten) to hold air in order for that to work. This is a great recipe and one that can easily be tweaked to adjust to your own taste. ea.) Top with coconut. Thanks for the awesome feedback Aimee, and enjoy! Jun 3, 2018 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. A reader and personal favorite! Add the blueberry puree and vanilla. It’s such a simple but creative idea. A reader and personal favorite! The muffins are gluten-free, grain-free, soy-free, dairy-free, oil-free, refined sugar-free, and they’re under 100 calories each. https://www.exceedinglyvegan.com/.../easy-vegan-blueberry-cake Thank you so, so much Dominique <3. I haven’t gone back and calculated it for all my older recipes, but you can figure it out for yourself here: https://www.myfitnesspal.com/recipe/calculator. Oh yay I’m so glad you are enjoying the recipes! Or at least, less-guilt indulging. https://www.simplegreenrecipes.com/vegan-flourless-chocolate-cake And do you think that if you incorporated air into the batter by mixing more, that it would become airier? . I am so so happy you liked it Bernadette, it is super rich. https://www.veggiebalance.com/flourless-double-chocolate-cake Can I use cocoa powder as opposed to cacao? Thanks so much for sharing Rachel, and happy monday! It is very strong chocolate flavor, definitely on the ‘dark’ chocolate less sweet side. Thanks , Yes that will work! Sorry to confuse you, but thanks for telling me . I’m excited and hopeful that it works out for us! A reader and personal favorite! Stick to just berries next time as the recipe calls for, and it should come out much better! Pancakes with no flour! I have to watch my sugar content, because I have Rheumatoid arthritis (sugar triggers inflammation) so I have been eating Gluten-Free and low sugar. I’m at @feastingonfruit. To check for doneness, you just want to make sure the edges are pulling away from the sides of the pan and they feel done. I made this as a Passover vegan recipe and it was AMAZING❤️ It is going into my file for next year as a keeper! Transfer the mix in a baking dish, and put it in the oven for about 20 minutes, at 180 degrees. , Hmmm….I foresee some cake making in your life in approximately 14 days . Is it supposed to be gewy in the middle or have i just under-cooked it? Do the blueberries in the recipe HAVE to be frozen or can you just use regular blueberries instead? Thank you! Hi there does this cake store at all – I would like to make it for a dessert but wont have time on the day – can I make it the day before? Stir in blueberries and chocolate chips by hand. Combine with the cooled chocolate, add the cocoa powder and mix until smooth. Hello Natalie, After about 30 or 40 minutes, check the cake to make sure the top isn’t browning too fast, if you see this happening, cover it loosely with foil for the remaining time. Yes it is very rich and I’m sure quite a bit sweeter with carob powder as opposed to the bitterness of cacao. Saved From: www.feastingonfruit.com . So I guess it will be tricky to find a vegan, gluten AND sugar free cake recipe. I think I might try this in little ramekins and eat it with a spoon , It would be perfect in a ramekin! So I used the basic idea for the cake and omitted the delicious-looking chocolate topping in favor of simple blueberries with a swirl of agave nectar. Thank you! Yep just blueberries blended in the blender till smooth. 8 ounces bittersweet or dark chocolate (66% cacao or more) 1 cup unsweetened applesauce. This looks fabulous! In a separate bowl, combine sugar, salt, vanilla, eggs and beat until foamy. Your version sounds intriguing, I’d love to hear how it goes . Jun 5, 2016 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. 35 g cocoa powder … Glad to see something so unique and healthy! I’m a little late to the game, about three years!! Chocolate is the best – and I can so see myself eating the whole thing lol! Question for you, in the last picture you have a cream like topping, can you please tell me what it is and where to find the recipe ? But I’m wondering if you think it would hold together if I used dates instead of sugar? I had a spoon full when it was straight out of the oven. Thank you! It’s almost too rich, but we all know that’s not really possible. It will probably take around 18-20 mins if you make it in ramekins. Just be sure to line the pan so you can get it back out! If you want a more classic cake texture then I would suggest this recipe https://www.feastingonfruit.com/home/2015/08/20/fruit-frosting-chocolate-layer-cake Hope that helps! Instructions. That sounds perfect, I try to keep things simple because we all like easy I hope you two enjoy it! I LOVE IT!! Thank you for sharing it though. ★☆. It looks like cake, but it melts in your mouth like a piece of rich chocolate. Companies. , Could I double this recipe to make a 9inch cake, I would not recommend it as I don’t think the center will cook very well that way since it is a flourless cake. Flourless Almond Cake with Blueberries | Chef Sous Chef. I’ve cooked mine for 25 mins and put my finger through half the cake (deep) testing if cooked. par recettes décembre 26, 2020 décembre 26, 2020 Laisser un commentaire sur Vegan Hazelnut Flourless Chocolate Cake. It’s not used super often anyways. It is. Whisk until everything is combined and no lumps of cacao remain. Blueberries– Fresh or frozen blueberries can be used. I can’t wait to try this! . I worry about it holding together when flipped… (though maybe a springform is the solution. It really helped balanced out the sweetness and richness from the cake. This recipe is oil-free, naturally-sweetened, flour-free, and most importantly, it tastes amazing. I think doubling might be too much, I would go with 1.5 times the amount for each ingredient. I want to make it this week! Simply loved your recipe. FOR THE SPRINKLES: Toss the coconut with the blueberries until the color transfers. ★☆ I”m also wondering if you’d be interested in or willing to make a healthy version of hostess fruit pies, especially apple. I just calculated the nutrition info for this one, and for one serving (assuming 6 servings for the entire recipe) it’s about 131 calories, 30g carb, 1g fat, 2g protein. I’m a 3rd year nutrition student in Montreal and we are doing a calendar to raise money for our prom. Looks so great!! Thanks Harriet! And blueberry cacao chia puddings are another favorite! Just made this! … Quick question…can you please clarify is it 1/2 cup plus 1 T. of baking powder? It is very chocolatey, that’s why I usually serve it with ice cream or something to tone it down, but just cutting back a little bit could definitely work too. While chocolate melts, whisk together chickpea flour and soy milk until a thick gooey paste has formed. Nov 8, 2017 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. One more thing, since its a flourless recipe, can i just freeze it instead of baking, with out baking powder, Hi Rashmi! It was so overpoweringly cacao-ish, and I’m a cacao fiend. I love all your recipes, thanks so much for sharing! You can try it and see though . My choice: nicecream! This vegan flourless chocolate cake, was so good, that I woke Trevor up in the morning, just to tell him how good it was and that he needed to taste it immediately, even though it was only 7:00 AM. I hope to try many more of your recipes in the future! If you try it let me know how it turns out. Adding chocolate chips is always a good idea if you ask me, and your topping situation sounds lovely. Hmm haven’t tried it with pumpkin, but that definitely could work. What do you think? Hi Sage! So not super low carb, but I’m not sure what counts as “too high”. Otherwise it may be too thick and not cook through thoroughly. But BIG question….1/2 cup of baking powder?!! Hm so I don’t think this one will work with dates, it will be too gooey/mushy. Bake them for about 16-19 minutes (they were perfect at 17 minutes for me all 3 times I’ve tested them). Such a wonderful complex flavor, it's practically the only sweetener I use! , Sure, they can be regular non-frozen blueberries! And of course, I would be completely honored to have this recipe presented at your event!!! Decadent vegan flourless chocolate cake made with just 5 ingredients. Doens’t taste at all like coconut, so he might not mind it. My head must be in the garden this morning! I would like to use stevia or some no calorie sweetener, would that work? How do just 5 ingredients transform into cake? 2) Coconut sugar. This vegan flourless chocolate cake recipe is incredibly easy, incredibly tasty, but not incredibly unhealthy either! ; 100 grams / 3,5 oz vegan chocolate I recommend half vegan milk chocolate and hald vegan dark chocolate. Fruit and sugar, both carbs. Hi Natalie! Spread evenly into a 6 inch pan lined with parchment paper. Lightly grease an 8-inch cake pan and line the base with parchment paper. It would be amazing with cherries, I hope you give it a try . Flourless Chocolate Cake. Love blueberries <3, Thank Bianca! I’m so sorry, my links were messing up the recipe and deleting words! A reader and personal favorite! It’s simply blueberries blended in a blender, but the approximate amounts are in the notes section of the recipe at the very bottom. Or does it continue cooking while cooling in the pan? 1/2 cup unsweetened cocoa powder. I just discovered your youtube channel and now your website this past week, and I’m in love! ☹️. I would’ve never thought to use blueberries as a base for a cake – this sounds like a seriously rich dark chocolate cake. Finally, add 1 cup of blueberries and about 30 grams of chocolate pieces and mix them with a spoon. So, supposing I did have coconut sugar, or found a good substitute, would it be alright to use less than 1/2 cup? I’ll research them and copycat recipes for them and see what I can do Thanks for the idea! Ingredients. It is still blueberry season here in New Zealand and I keep coming up with new recipe ideas. Enjoy Kat. Hi! But this, I can do! I just don’t have time to buy a new pan but I have all the ingredients! I hope you can help me with this problem. It reminds me of a truffle. I ended up doing a double batch and did 3/4c carob powder and 3/4c cocoa powder then added some bittersweet chocolate shavings. Calories 432 Calories from Fat 315 % Daily Value* Total Fat 35g 54%. Oh my goodness I WANT!! A reader and personal favorite! love your blog Place all topping layer ingredients in a glass bowl (I use a tall measuring cup). Mega-fruity, mega-dark, mega-rich is my favourite, FAVOURITE kind of cake. Decadent vegan flourless chocolate cake so rich you won’t believe it’s healthy and made with just 5 ingredients. Easy Vegan Raw Chocolate Fudge Cake Made From Dates. For a more versatile vegan chocolate cake with a traditional texture I suggest this recipe -> Fruit Frosted Chocolate Layer Cake. I’ve read all the comments dating back to 2015 , I’m surprised how many times people ask the same question, and you patiently answer over and over again. This awesome fudgey consistency that I decided to make it, brown,! Copycat recipes for them and see, hi, thanks so much, sorry be it. 'S healthy and made it less chocolatey and less fudgey. and butter pile on the toppings, it be... 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In my experience haha desserts, this looks great, although I topping... My daughter ’ s a group I met 5 years ago version sounds intriguing, I m... Meringue or any vegan ice cream thanks for the idea the ingredients your! Quite moist recipe I knew I had my doubts, but this is not too high, need. A success in our home larger size blueberries + chocolate are so sweet ( they! Have to be sure they are thawed out completely first here, the baking is necessary picture if blueberry... Unfortunately, it really soon too thick and not cook through thoroughly dessert ’... Cake from the pan chickpea … blueberry chocolate cake so rich you wo n't believe it 's the! Hear that you gave it a shot anyways and liked it, I! How much buckwheat flour and cacao did you achieve these pinkish sprinkled which are appearing the! Accompaniment or if not coconut cream would be perfect in a second good my... Consistency so I do know that it is a dumb question but I do know that would! 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