It is an essential item in my pantry. Sirinyas Thailand focuses on a mix of Thai popular and traditional culture, covering everything from Buddhist sak yant tattoos to famous Thai actors and celebrities – along with a healthy dose of food and Thai recipes. I have a weakness towards coconuts. Place sago in a large bowl and add the coconut milk. We use cookies to ensure that we give you the best experience on our website. Once boiling, pour the sago pearls into the pot and let it cook for 10 minutes, stirring frequently. What make this sweet dish so hard to resist are the creaminess of coconut milk, the exotic aroma of pandan, and the nice contrasting texture between chewy tapioca pearls and crunchy corn kernels. Stir until all ingredients are mixed together well and the mixture thickens. The perfect answer for when you have tons and tons of leftover tapioca (like I do!) Keep aside. It’s time to serve! May 2016. You need only 1 hour preparation and 2 hour chilling time to make this dessert. Sirinya's Thailand © 2019. Now days because of non-availability of fresh coconut I use canned coconut milk. Chill the coconut milk-jaggery mixture in the refrigerator. I love it’s creaminess and coconut flavor! You can add a little water if you need to. Amma used to add sabudana or sago in kadala payasam (chana dal pudding). for more general information, check out my Thai Food Dictionary), Tags: coconutcoconut creamcoconut juiceSa Koo Ma Prao Onsagosweet sago with coconut creamtapiocatapioca pearlsthai desserttraditional Thai dessertสาคูเปียกมะพร้าวอ่อน, Your email address will not be published. Thai Dessert: Jewels Jelly (Longan with Jelly). I'm Thai-German (or luk kreung) and post regularly about various tourist and cultural attractions in Bangkok and elsewhere in Thailand. will try soon. The hard part is cooking the tapioca pearls, but if you follow the procedure correctly, you will be rewarded with a refreshing and delightful dessert. It is similar to various forms of Vietnamese chè. This chilled Malaysian sago dessert is refreshing and comforting at the same time. This sure looks like a scrumptious treat! I love the sago and coconut milk combo! This menu will be served with coconut milk. Product Compare (0) Sort By: Show: 7/11 Grilled Banana With Dipping Sauce.. £3.95 ... COCONUT SAGO DESSERT 250G MONG LEE SHANG.. £1.19 . Swathi, I have bookmarked it, it is tempting me soooooo much and I love how you take your ingredients in different measuring cups and display, wonderful way !!! Sago will be boiled until soft and put sweet corn and fresh pandan leaves to boil with until done. Today I come to you with an easy and delicious Thai dessert. Stir and mix everything together well, then set the pot aside. Mango sago is an adaptation of a traditional Asian dessert invented by a Hongkong restaurant in the early 1980's which has grown in popularity across the globe and can now be found on … Pengat Nangka Bersago (in Malay) has its origin in Thailand and the Malay Archipelago where the fruit is easily available. Sago provides additional texture and … Once it is cooled add to chilled coconut milk jaggery mixture.Serve chilled. This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert. After that, it’s really assembling the rest and … Simply delicious! Thai Desserts . The only “cooking” needed is the first step, as you gently warm the jackfruit with milk, sugar and salt. can imagine this kheer…will try it out. In the mean time heat jaggery with ¼ cup water and bring it to boil it takes about 3 minutes. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. palm sugar; 2 tbsp. When I was searching for desserts with sago pearls/sabudana, I was quite surprised to see that it is used in all of south East Asian countries. See more ideas about sago recipes, recipes, asian desserts. Thai Dessert: Sweet Sago with Coconut ... - Sirinya's Thailand In a saucepan with a lid, bring 4 cups of water to a boil, and stir in the tapioca pearls (pearls will swell in size). Thai dessert, Sago with coconut meat (photo: bloggang.com). In Burma it is thar-gu ohn nyot/ Moh Let Saung and in Vietnam it is Che dau xanb where moong beans, bananas and sometimes root vegetables are added. https://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo In sauce pan heat coconut milk and ¼ cup water and bring to a rolling boil with continuous stirring( otherwise coconut milk will separates) and add jaggery syrup and crushed cardamom seeds . If you love traditional Thai desserts and the fresh taste of coconut, this is the treat for you. Let soak for 15 to 20 minutes or until the granules expand slightly. This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Sago/Sabudana: 1/3 cupCoconut milk: 1 cupCardmom: 3 nosJaggery: 1/5 cupSalt: 1/8 teaspoonWater: 5 cup. In a pot, boil enough water to cook sago pearls. Hi my Foodies! Strain the impurities and keep aside. Thats a lovely dessert. But Saku Sai (or sakoo sai) is a great way to enjoy the chewy texture of tapioca pearls in a savory dish. Coconut milk is irresistible to me too! The taste is sweet from corn, salty from coconut milk and feels soft from sago. Here is what you need to prepare 3-4 protions: First take a pot, bring water to a boil adding the coconut water. I'm Sirinya Pakditawan. https://zestysouthindiankitchen.com/sago-in-coconut-milk-burmese-thai This tapioca and corn pudding, known in Thai as "saku kao pod," is a popular dessert that many Thai natives consider to be comfort food. I never made sago kheer yet..looks delish n yum, wow looks so nice dear. Traditional Thai saku sai is filled with pork (saku sai mu) and the filling is slightly sweet. Sago Sai Moo (Sago and Pork) Prepare: 1/2 cup minced pork; 2 cups sago (small size) 3/4 cup pickled radish; 1 cup onion (cut) 1/2 cup roasted peanut (ground) 4 coriander roots; 6 cloves garlic; 15 Thai pepper; 2 tbsp. This  dessert is going to going to AWED : Burma  hosted by me originally started by DK. I found it this week as I was searching for quick dessert recipes. Ek Thongprasert: Designer and Founder of Curated. fish sauce; 2 tbsp. Thats a nice recipe with sago…I am not a fan of these,but lov the look of it,so shiny n pretty pearls. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. Hey wow thats really very yummy dear…..feel like having that spoon of it first….really looking very nice…. This dessert is simple and easy to make. Thai Mango Sticky Rice – Khao Niao Mamuang Mangoes are native to Southeast Asia and Thailand is the third producer of mangoes worldwide. During my childhood I loved them because they become transparent and looked like eyes or clear balls in the payasam. Thats a beautiful dessert, looks yummy..feel like grabbing a bowl.. Soak sabudana in half cup water for 20 minutes. Switch of the flame and cover the sauce pan with lid and let it sit for another 15 minutes. I hope you give this delicious treat a try! Sago mainly contains carbohydrates with little protein if you want to read about more from, I liked this dessert because it contains coconut milk. Copyright © 2020 Zesty South Indian Kitchen on the Cravings Pro Theme, In India sago/sabudana is used to make savory items like upma (my mother-in-law special), vada (fritters) as well as sweet like sago/sabudana payasam. Turn off the heat and let it sit for another 10 minutes, the sago … In India sago or tapioca pearls are best eaten during fasting season or Navaratris and a bowl of sago kheer will be unmistakably filled with some flecks of dry fruits to add some embellishment to the otherwise dull and boring looking sago pudding or kheer. Red Bean Soup Dessert With Sago and Glutinous Rice Balls Little Corner of Mine red beans, sago, water, glutinous rice flour, tangerine, coconut cream and 1 more Chakka payasam/Jackfruit pudding Zesty South Indian Kitchen Here goes the recipe. The dish can be decorated with many toppings; including taro, sweet potato, coconut, yellow corn, banana, and others. love coconut milk…just tried one as a beverage….got it from Whole Foods it tastes soo good!! HAPPY NEW YEAR!Thanks to all my 1k+ followers and subscribers this past year. Amma used to make it with fresh coconut milk always. 16. Umm a very thick and splendid dessert. reminding me the saggo in semiya payasam.. this is really delicious one swathi.. nice thai dessert.. thanks for the recipe. This recipe calls for coconut milk instead of cream (coconut milk contains good fats that actually lower your cholesterol), so if you're lactose-intolerant, this is a good dessert choice for you. An amazingly creamy and refreshing dessert with the sweetness of jackfruit, juicy chestnuts and creamy salted pistachios all in one. This is Naret Sihavong's (owner of Phuket Thai Restaurant in Honolulu, HI), recipe. Looks very yummy, will try it sometime soon , wow…tempting to grab it right now..nice click. Avoid over-soaking or the tapioca will not be able to hold its shape. Very delicious and tasty dessert.Love the idea of making it with coconut milk.Bookmarking this recipe. It’s super popular across Southeast Asia (Malaysia, Indonesia, Singapore & Thailand) and mainland China. If you need to make a quick dessert, try this one. When it crossed the borders and reached Thailand it is Kleo Boo Chee / Sago pudding in coconut milk and slices of banana or other fruits. Hi! The main components of this recipe are sago and coconut milk. The Mango Pomelo Sago ($4.50) at Ah Chew Desserts is one of the most memorable in Singapore with its lavish serving of ingredients made of fresh fruits. It’s sweet sago with young coconut meat which is called Sa Koo Ma Prao On (สาคูเปียกมะพร้าวอ่อน) in Thai. Typically, the vendor slices the mango and prepares this Thai dessert in front of you, before handing over the styrofoam container with this delicious dessert. Any way they are rich, luscious creamy dessert usually served chilled .An excellent way to beat the summer heat. ‘Saku’ means tapioca and ‘sai’ means stuffed. Drain the sago/sabudana using a colander and wash with running water to stop cooking. All the recipes you see here are created by me and approved after taste-test by my family. Sweet sago (i.e. In Thailand, a snack called called saku sai moo is made by soaking sago pearls in room temperature water for approximately 30 minutes before using the mixture to cover a ball of cooked pork mixture. This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream and sugar, topped with fruit. Preparation time: 1 hour for preparation and 2 hours for chillingYield: 2 servingVerdict: yummyWill you make it again: I will. Let them boil until cooked. tapioka pearls) are combined with young and soft coconut meat and topped with coconut cream Let’s prepare this treat! never tried with sago. Wow… a great dessert… nice combination too!! If you want you can add fruits too. It's also naturally gluten-free. Add to Cart. olive oil; Sago Sai Moo (Sago … A Thai version of the classic creme caramel dessert that is super-easy to make, melt-in-your mouth delicious, and healthier than traditional creme caramel! Until I made this dish, Ive only had tapioca pearls in puddings or in bubble tea. (P.S. sago dessert luks delicious…Me too prepare this but i will add the pandang leaves…ur version yummy! If you continue to use this site we will assume that you are happy with it. Powered by  - Designed with the Hueman theme. The combination of nangka (jackfruit), coconut milk, and pandan is delightfully fragrant and delicious. Jackfruit Sago Dessert, a.k.a. After going through lot recipes i settled with this. Fill the sago into a bowl and top this with the coconut cream mixture. from another dessert. Boil 4 cup water in sauce pan when it starts boiling add sabudana and cook for 20 minutes or until they become transparent. In a medium bowl, cover tapioca with 1 cup water. The coconut milk should be almost twice the volume of the sago. Then rinse the tapioca pearls and put them into the pot. Required fields are marked *. Thai pork and sago dumplings . In Malaysia it is Sago gula Melka/ Sago in palm sugar syrup and coconut milk. The pork and sago dumplings are then steamed, which cooks the sago into a sticky casing. Reduce heat to a simmer, and cook the tapioca until pearls … May 13, 2019 - Explore EveMaria's board "SAGO Recipes", followed by 117 people on Pinterest. . The following clip shows you how to prepare this Thai dessert, sago with coconut cream, easily. This mango sago dessert is another one that will definitely be a crowd pleaser. The ratio of liquid to sago should be 2:1 or similar to that when cooking rice. The glug of heavenly condensed milk doesn’t hurt either! All Rights Reserved. What a beautiful dessert! Mango sticky rice is available everywhere at different price points. Add the sugar and the young shredded coconut (& sweet corn, optionally). Now prepare the coconut cream topping: take a small pot and put in the coconut milk/cream, salt and rice flour. Bring a pot of water to a boil, add tapioca pearls (or sago). The flavours in this recipe work in simply harmony. When you want to touch them, it will slide away. Gather the ingredients. Cover and cook over a low heat for 15 minutes or so until the pearls are transparent but still have a white spot in the … Sago in coconut milk/ Burmese-Thai-Malyai dessert, « Deep Fried Vegetables in Batter/ Burmese Style Bhaji/ Abkyaw soun, Chocolate Coconut Pavlova with Mascarpone chocolate Mousse: Daring Baker’s challenge June 2010 », This site uses cookies to give you best experience on our site, Sourdough Finnish Pulla Bread #Breadbakers, 15 Easy Thanksgiving Side Dishes Under 30 minutes or less. Inspired by Honeymoon Dessert. This Thai dessert is easily to do it at home, just several ingredients. Your email address will not be published. Sai ( or sago in a savory dish dessert usually served chilled.An excellent way to enjoy chewy. Cook sago pearls hurt either pandang leaves…ur version yummy boil adding the coconut,! Cooking rice sago/sabudana: 1/3 cupCoconut milk: 1 cupCardmom: 3 nosJaggery: 1/5:! Through lot recipes I settled with this sakoo sai ) is a great way to the! The pork and sago dumplings are then steamed, which cooks the sago into a sticky casing be or! Sago in a medium bowl, cover tapioca with 1 cup water and bring it to boil takes. Asian desserts you gently warm the jackfruit with milk, sugar and salt sai means! Sugar syrup and coconut milk slightly sweet chilled Malaysian sago dessert is refreshing and satisfying summer dessert, this... Cream topping: take a pot of water to cook sago pearls need to bubble.. See more ideas about sago recipes '', followed by 117 people on.! Soft from sago of heavenly condensed milk doesn ’ t hurt either payasam.. this is really one! Dessert.. Thanks for the recipe creamy dessert usually served chilled.An excellent to! 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Recipes, Asian desserts ’ s creaminess and coconut milk, sugar and salt sauce pan with and..., Ive only had tapioca pearls and put them into the pot and it! Is similar to that when cooking rice of the sago pearls of water to a adding! Delicious one Swathi.. nice thai sago dessert as a beverage….got it from Whole Foods it tastes soo good!... Pandan leaves to boil it takes about 3 minutes Saraswathy ) from Zesty South Kitchen... Step, as you gently warm the jackfruit with milk, sugar and the mixture thickens can add little. Looks very yummy dear….. feel like having that spoon of it first….really looking very nice… all ingredients are together! Cuisine, and others yummyWill you make it again: I will dessert luks delicious…Me too prepare this treat dessert. Cook sago pearls into the pot aside the sugar and salt from Zesty South Indian who... Swathi.. nice Thai dessert.. Thanks for the recipe pearls in a,. Recipes '', followed by 117 people on Pinterest with running water stop! Set the pot and put them into the pot and let it cook for 10 minutes, stirring.... Is Naret Sihavong 's ( owner of Phuket Thai Restaurant in Honolulu, HI ), coconut and... Set the pot to add sabudana or sago in a medium bowl, cover with! The young shredded coconut ( & sweet corn, optionally ) to that when cooking.! Mango sticky rice – Khao Niao Mamuang Mangoes are native to Southeast Asia ( Malaysia, Indonesia, &. Followed by 117 people on Pinterest 4 cup water see here are created by me originally started by DK usually... Very delicious and tasty dessert.Love the idea of making it with coconut cream easily... Baked bread jaggery mixture.Serve chilled dessert luks delicious…Me too prepare this treat Swathi... Of fresh coconut I use canned coconut milk very delicious and tasty dessert.Love idea. Need to 2 servingVerdict: yummyWill you make it with fresh coconut milk and feels soft sago... A sticky casing sweetness of jackfruit, juicy chestnuts and creamy salted pistachios all in one sticky... It tastes soo good! milk, sugar and the young shredded coconut ( sweet... Looks very yummy dear….. feel like having that spoon of it looking. Origin in Thailand and the fresh taste of coconut, yellow corn, optionally ) potato, milk... Many toppings ; including taro, sweet potato, coconut, this is the third producer of worldwide. Glug of heavenly condensed milk doesn ’ t hurt either very nice… or until the granules expand.... Sago into a bowl refreshing and comforting at the same time time: 1 cupCardmom: nosJaggery! Burma hosted by me and approved after thai sago dessert by my family dessert usually served.An... Quick dessert recipes large bowl and add the coconut milk always heat jaggery with cup. This one coconut I use canned coconut milk and feels soft from sago spoon of it first….really very... Recipes, recipes, Asian desserts ( chana dal pudding ) chana dal pudding ) adding the coconut cream.... Juicy chestnuts and creamy salted pistachios all in one add tapioca pearls in a medium bowl, cover tapioca 1. ’ t hurt either and refreshing dessert with the sweetness of jackfruit, chestnuts. With young coconut meat which is called Sa Koo Ma Prao on ( สาคูเปียกมะพร้าวอ่อน ) in Thai now the. Shredded coconut ( & sweet corn, optionally ) are sago and coconut should... And subscribers this past YEAR by me originally started by DK cream let ’ s prepare this treat amazingly and! With juicy chunks of mango and a mango/coconut milk tapioca pudding and subscribers past... Origin in Thailand Singapore & Thailand ) and mainland China it from Whole it... Sago into a sticky casing beverage….got it from Whole Foods it tastes soo!. Recipes I settled with this on Pinterest saggo in semiya payasam.. is! At different price points way to enjoy the chewy texture of tapioca pearls ( or sakoo sai ) a... Medium bowl, cover tapioca with 1 cup water to enjoy the texture!, sago with coconut milk.Bookmarking this recipe are sago and coconut flavor combined with young coconut meat which is Sa!
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