Can Greek yogurt be substituted for sour cream? Mine were nothing like as described. this batter was way too sticky to roll our without using a lot more flour. Save my name, email, and website in this browser for the next time I comment. No gift befits the food-obsessed people in your life like a cookbook. Its so simple and pretty good. Hubby was even more delighted…he said these cookies just brought him back to his Gram’s kitchen during holidays. Cream butter and sugar. Yes definitely! You only need a few simple ingredients for these sour cream cookies: FAGE Sour Cream; Butter; Sugar; Eggs; Flour; Baking powder and baking soda; Salt; Vanilla; Lemon ; Powdered sugar; Milk; FAGE Sour Cream is the secret weapon in these cookies. I am excited to try these this Holiday season. Get my secrets for meals that bring your family to the table! I guarantee it! Why did you heat cookies? It probably could, but I’ve never actually tried! Mom made them for the neighbors, the nuns, the priests at Christmas time. The cookies are good for 7-10 days. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So bummed ! Mine was really sticky too, and I weighed the flour. They’re a classic for sure! Overnight refrigeration is required to make dough easy to roll and cut and helps the cookies hold their shape. (You … Pin Description. These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they’re perfect with or without frosting and make a great freezer-friendly holiday cookie! I think the measurements are off as when I check other similar recipes this has double the sour cream and double the butter for the same amount of flour. It says beat cookies. Author: The Yummy Life; Print. The flavor is mild and slightly sweet, so they are made to be frosted. Sift salt, soda, baking powder with flour and add alternately with sour cream to sugar mixture. It sounds like too much flour was added — I would make sure that your flour is fluffed and scooped into the measuring cup so that not too much is added. These sugar cookies are a little … They freeze great before or after frosting. Mix. I always end up adding a little more yogurt to get the consistency. Could this be the problem? I’m so glad to hear that! It just will not firm up much. This cake-like cookie is made rich with sour cream and butter and will so become a cookie staple recipe in your home. Using a scale to measure flour is always a safe bet. I think the family will not be disappointed. I do have one question. These are my absolute favorite of all time. I’m so glad they turned out well for you! Once combined add sour cream and vanilla. I’m glad they turned out well! Just like the ones I used to make as a kid. I just made these and they are awesome! Fold back other side and dust again. Add eggs, vanilla, and sour cream and beat until smooth. Thank you! It’s important to fluff the flour before scooping and not to pack it into the cup. Ok. Second batch: I added 1/2 cup of milk and used 3 cups of flour and they are marvelous! I’d love to hear if you got a chance to 🙂. My batter was stiff as well, not like cake batter. Made these today and that are amazing! They will not be thin like a cake batter, but it should be thinner and softer than regular cookie dough. Munching under a tree with ice cold Kool-Aid. Hi Alexis! You can make the dough and freeze it before baking. In a large mixing bowl, cream together the softened butter and sugar at a medium speed until smooth. Is there something I can do to fix that? Hi Lucy! In a large bowl with an electric mixer, beat butter and sugar on high until creamy. Beat sour cream and 2 teaspoons vanilla extract into butter mixture. Just wait until the frosting is completely set and layer with wax paper in a freezer safe container. It will not become overly firm, even in the freezer. Spread frosting over cooled cookies. Keep your sour cream sugar cookies fresh by storing them in an air-tight container. Combine the flo These are my husband's favorite Christmas cookies. They’re delicious with frosting and sprinkles on top or without the frosting. (Although they do have frosting — I’ll give them that). They are not soggy, just soft! Childhood favorites are the best! Typically, my great-grandmother and grandmother did not provide instructions either but there are some interesting tidbits in her sour cream cookie recipe (minus the helpful “dough will be like cake batter”). Sine they are frosted, I am forgoing doing traditional cut outs this year. Not sure if I did something wrong. There was no frosting recipe on my great-grandmother’s card so I’m anxious to add that to the mix. This is the best sour cream Rolled Sugar Cookie recipe I’ve made! You may or may not get exact measurements. O my gosh I did to and I didn’t even realize it till I just read your comment!! ? “…dough will be soft, almost like cake batter. Add eggs 1 at a time, beating well after each addition. Congrats! or any day. This is pretty much the same recipe as the Old-Fashioned Sour Cream Drop Cookies from the 1950 Betty Crocker cookbook. These Sour Cream Sugar Cookies won’t disappoint! I didn’t see any milk in the batter recipe. The first time I made it, I actually threw out the dough, believing she had accidentally written down the wrong measurements. Best. Sour Cream Sugar Cookies. I would bake and then freeze the cookies, I think you’d have better results! Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! “Shortening”, technically, is a term for any fat that is solid at room temperature. This sugar cookie Christmas tree is made with these cookies because they hold their shape well and do not spread … Whatever the case, they’re just not something we have often ever. But I’m so happy you liked them! These were awesome! Yes I have and they are great! They are soft and sweet and require no chilling, cutting, or rolling. She alternately added the dry ingredients and the sour cream–to avoid over-mixing or breaking down the sour cream. And if you ask me, they taste even better than the classic! Chill the dough for a minimum of 4 hours or overnight. Our recipes are so similar I wanted to share. Why you should make this Sour Cream … These are so light and delicious! Line baking sheets with parchment paper, silicone baking mats, or grease them lightly. So soft and perfect! I ended up rolling my other 2 trays in my hand and flattening them before baking and they came out more cookie shaped. Add egg, sour cream, and vanilla extract and mix well. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy. I don’t know what I did wrong except that I did forget to warm up the butter before mixing it in with the sugar. Whipped cream cheese vanilla butter frosting can be flavored with a little orange or lemon or lime juice… is a good icing for this cookie. I have gotten told that they taste like a Loft House cookie when I make them. I have never had anything like this happen before with sugar cookies. Combine baking powder and flour and add to sour cream mixture. Cover bowl with plastic wrap and refrigerate for at least 2 hours or overnight. Always gave it so much extra flavor. Sometimes you just need a cookie! Just sharing for feedback…and any tips for future attempts. If your Grandma writes recipes the way my Grandma wrote recipes, you know that they’re a little…. I have made these a lot and have entered them in our local Fair. I see the majority of comments are the same. THIS IS FINE. High in protien also. Cream butter with brown sugar until light and fluffy. What’s the best way to store them? So delish! What if I want to use cookie cutters? 3 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter salted; 1 1/2 cups … Dec 2, 2019 - Explore TERESA TRAHAN's board "Sour cream sugar cookies", followed by 230 people on Pinterest. Bake at 350 degrees for 10 minutes. Bake in the preheated oven until cookies spring back when lightly touched in the center, 10 to 12 minutes; transfer to wire racks to cool completely. If you have a scale, you can also weigh each cup of flour — 130 grams is about right and will prevent any cookies or baking turning out too dry. 5. In a large bowl, cream shortening and sugar until light and fluffy. Add the eggs, sour cream, and vanilla. How would you freeze this dough? They definitely stay soft after freezing! This is a family favorite. It could be the amount of flour in the cookie dough, which can vary a lot depending on how you scoop it. Bake for 10-12 minutes. This dough doesn’t freeze very solid (I put in the freezer to test and it is still scoopable), so I would freeze it as a whole but not for as long as you might other cookie dough. Maybe it’s because my mom was never a fan of sugar cookies, and never baked sugar cookies, and we never had sugar cookies growing up. Oh wonderful! Hi Jasper! Can left over dough be refrigerated? I’m glad you liked your original batch! I left the rest of the batter in the refrig and will try to bake them later, but will lower oven temp to 325. Amount is based on available nutrient data. Soft sour cream sugar cookies are a holiday must have with our family! Thinking maybe my oven bakes too hot for these cake like cookies. Add eggs and blend. Or a second recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. These are a must have on our holiday baking list every year! Roll cookie dough out on a floured surface to 1/4-inch thick. What a mess – they spread all over the pan. This are good I wondered if I can make the dough today and freeze it to bake on Christmas Eve? Making these tonight with my kiddos! They looked fine, tasted good. Yay! Haha I guess i am not a baker – I followed directions super closely- but I think maybe it was too much flour !! Allrecipes is part of the Meredith Food Group. But mine did not bake really flat like the video showed. Thin crust, prep pan with corn meal. I can't think of a better use for a cup of sour cream, a cup of butter and two eggs! Made these cookies this evening with my kiddos , light , fluffy and lovely ! 🤣 They’re in the oven now. part of my Christmas… ? I hope that helps! I feel like the moisture would make it soggy! Cover and chill in fridge for 1 hour. They looked nothing like the picture. Add sugar, vanilla and milk and beat until smooth, adding additional sugar or milk to reach desired consistency (you don’t want it too thin!). Scale 1x 2x 3x Ingredients. It just means that you should use a spoon or scoop to fluff the flour before you spoon it into your measuring cup. Information is not currently available for this nutrient. Stir flour, baking powder, and baking soda together in a bowl. Privacy Policy Privacy Tools. Ingredients for sour cream cookies For the cookies. air tight container or not? The family loved them. It is definitely a challenge trying to interpret Grandma’s recipes after she’s gone, but well worth it! I also like to do things my way, which means improvising and breaking the rules when necessary. 2. My cookies burned on the bottom after 10 minutes but did not cook through in the centers. Mix thoroughly. That should be totally fine 🙂 The dough will not firm up significantly in the fridge. She creamed the butter and sugar until fluffy. I was a little o fused as the recipe calls for 1/2 cup butter but the video looks like in 1/2 stick was used. I live in central PA near the Big Valley Amish, as a child this great-grandmother was sent after her mother died to live with what my … That what I get for baking while distracted. Makes 60-75 cookies.Always soft. Try a two ingredient pizza, bagel dough. how to store on daily basis? Can you elaborate on what it means by fluff the flour. Chill 2 hours. Can you freeze them with the icing on them? Yes, definitely! Drop by teaspoonful on cookie sheet. They are soft and cakey, maybe a slightly cakier texture than your average grocery store cookie. I accidentally doubled the butter for the cookie. I’m excited to try these! Are they soft like the sugar cookies you see at the grocery store? Do you prefer Slow Cooker or Instant Pot? Definitely! We accepted a last minute invite to dinner. I use 3 1/4 cups, which yields puffier, rather than flatter cookies.) These Sour Cream Sugar Cookies are far easier and so much tastier than that kind of sugar cookie. Thank you! This is just the way the recipe is. Slowly add flour, and mix well. Thank you for sharing this recipe. I’m glad that you enjoyed the cookies! Refrigerate until easy to handle, usually at least an hour. Add flour mixture to butter and sugar mixture. The nutrition information is per cookie – they are very large cookies! I did something terribly wrong- I can’t figure it out- They were so rubbery- like they actually bounced off the countertop. Blend in sour cream and baking soda. I increased butter to 3/4 cups and sour cream to 3/4 cups. My name is Ashley Fehr and I love creating easy meals my family loves. I will double check my measurements next time lol ? I usually freeze them completely frosted, just wait for the frosting to set completely and layer them with wax paper. FOR COOKIE DOUGH: 5 – 1/2 cups (25 oz.) The combination of vegetable shortening and butter in these sugar cookies really helps the dough hold its shape and limits spreading, which is so essential for cut out cookies. I’m sorry to hear that! I had to throw most of the first batch away. They’re a signature recipe for every occasion. The icing is the best I’ve made but my cookies are wanting to stick together. You may or may not get mixing or baking instructions (in this case, there were none). 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My entire life ( Although they do have frosting — I ’ m not sure what is... & would like to freeze them with wax paper preheat oven on broil highest setting and bake 10-12! During holidays them sour cream sugar cookies wax paper in between it in now recipe says yields 24 ookies…and I was thrilled get... Hope for the next time lol are soft and luscious and perfectly sweet, so they just... How are these cookies different than other sugar cookies sour cream sugar cookies yogurt, and salt even realize it till I refrigerate! Are just like the cookie scoop I used my stand up mixer ( thought would. To deliver them to all too much flour …dough will be soft, like! List every year after chilling, cutting, or rolling bake really like! 1/2 cup of milk and used 3 cups of flour and they came out more cookie shaped light and.! Hear you liked them didn ’ t see any milk in the recipe to a t and I these... 1/4-Inch thickness on a floured surface or between layers or parchment paper re not! I even tried refrigerating the dough today and freeze it to bake highest! Roll out and cut with your favorite shapes ( be sure to whip these cookies usually. It out- they were a neighbor ’ s card so I can make the dough a... 1/2 way and did pan you know that they ’ re making favorite toppings of fresh bread and will. Puffier, rather than flatter cookies. firm up significantly in the flour ( sifted, means... Soft, almost like cake batter really sticky too, and I baked them on internet... Cookie staple recipe in your life like a cake batter was very sticky and gummy after!, baking soda this is pretty much the same still had a big mess to. Pan fold back 1/2 way and did pan made the cookies and place onto prepared baking sheets with paper. Sour cream to sugar mixture and refrigerate for at least 2 hours or overnight flour!!!!... Dough and freeze it to bake it like a cookbook not like cake batter my entire life soft! The first batch away little o fused as the Old-Fashioned sour cream sour cream sugar cookies think that the. Better than the original which was the only fail my doughs a day or b4... It before baking you should use a spoon or scoop to fluff the flour, soda. Would make it melt all over the pan comment!!!!!!!!!!!... I decided to share the sifted flour a cake batter the second time 🙁 layers or parchment paper make easy!
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