Continue with the rest of the phyllo sheets and filling. Skip this step if you are using fresh spinach. Unroll the thawed phyllo from the original packaging and lay it out on top of that. Melt butter over medium-low heat in a small saucepan, reduce heat to low and keep it warm. Season with salt and pepper. Place desired amount of triangles on a baking tray with a piece of parchment paper. Healthier Pasta 4 Ways . Spinach, feta, mushroom and pesto filo triangles - Makes approx. Spread the 8 phyllo sheets*on a clean surface and cut them into 6 equal pieces long ways. Pull out your defrosted phyllo dough and lay one sheet down on the table. Prep Time: 14 minutes Ready In: 1 hour or less Serves: 20. On a work surface lay out one dampened tea towel vertically and place a piece of waxed paper on top of it. Print Pin Rate. Continue folding, like a flag, until you come to the end of each strip. Make sure that you brush with olive oil all over especially the corners. of ricotta cheese. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. 1 tsp. Brushing the dough with melted butter (or sometimes olive oil) keeps the dough from drying out and tearing and makes the dough become golden and crispy when baked. Took the phyllo triangles out of the oven ; Opinion of the Lab: I have not tried a Spanakopita (Phyllo Triangles) before, neither have I heard of the recipe. Vegetable Menudo Recipe | How to cook Filipino Menudo. Spanakopita are a perfect make-ahead appetizer and are especially popular for parties. Take one sheet, spray it or brush it with olive oil, place another sheet on top and brush or spray with more olive oil. The pastry is so flakey it shatters when you bite into it guaranteeing a crumbly mess! Remove thawed phyllo from refrigerator and let it sit in original package at room temperature for 15 – 20 minutes. Preheat the oven to 180°C fan and start shaping the spanakopita triangles. They are popular for breakfast and as snacks in Greece. Place the triangles on a baking sheet and brush each triangle … of crumbled Feta cheese. Your email address will not be published. WHAT'S FOR DINNER | MEATLESS MEAL IDEAS | EASY VEGETARIAN FAMILY DINNER IDEAS + INSPIRATION + RECIPE. Spinach & feta phyllo triangles … Place in a clean bowl and set aside. Filling can be made up to a day ahead and refrigerated until needed. Taste and correct the seasoning. For the filling, into a medium bowl add drained spinach, feta cheese, Parmesan, garlic, nutmeg, salt, pepper and egg. Stir in the prosciutto, cheese, and rosemary. You can freeze the rest of the triangles by placing them in a freezer bag *or simply bake them all. Work quickly; place one phyllo sheet lengthwise on a work surface and brush the entire sheet lightly with butter, place a second sheet on top, lining it up, and brush it lightly with butter. Fold one corner to form a triangle upon itself, until the entire piece of phyllo is used. Faites cuire au four environ 20 minutes ou jsuqu'à ce que les triangles soient dorés. Once you have adjusted the seasoning, add the egg and mix with a spatula to combine. The crispy irresistible phyllo triangles are filled with a customized filling of garlic, spinach, feta, Parmesan and nutmeg. These are really easy, don’t let live in fear of phyllo – you got this! Spanakopita triangles keep great in the freezer and they are perfect for unexpected guests. Transfer to a platter and serve with optional Yogurt Mint Sauce or store-bought tzatziki sauce for dipping. Place the frozen spinach in a bowl and let it thaw in the fridge overnight. Do not open package until everything needed is ready. These spinach & feta phyllo triangles kick that up a notch with more flavoring, so get ready! They make the perfect finger food (that can easily fit into your handbag) and they are also great healthy snacks for kids and grownups! Spoon a heaping teaspoon of filling in bottom corner of strip and fold over in half diagonally creating a triangle. Place the now cut sheets on top of each other, set aside and cover with a damp cloth. Wrap remaining phyllo up in tea towel. Phyllo triangles with spinach, dill and Tre Stelle Feta . Place filled phyllo dough triangles on a large baking sheet. Each long strip should be approximately 6 cm wide. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. Repeat with remaining phyllo and filling. Below is the list of ingredients, step-by-step instructions and tips. Spanakopita can be served as an appetizer, snack or side-dish and go well with a creamy dip like Yogurt Mint Sauce. Sometimes phyllo sheets can crack, tear or crinkle and you can easily recover from this by patching it with butter. They’re perfect eaten on their own or consider serving them with Yogurt Mint Sauce for dipping. My favourite version is making them into individual triangles so they can be served as a finger food. I’ve been making these for a really long time and no one ever gets tired of them! These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. Mix until well combined. If you do choose to use fresh spinach you might notice that the mix will be quite watery. Fold dough over filling, forming a triangle. spinach & tofu feta phyllo triangles | hot for food. The crispy irresistible phyllo triangles are filled with a customized filling of garlic, spinach, feta, Parmesan and nutmeg. To prepare this spanakopita triangles recipe start by making the filling first. Ingredients: 3/4 green onions, finely chopped A handful of baby spinach, finely chopped 400 gr. Lay the second sheet of waxed paper over the phyllo stack and cover it with the second dampened tea towel. I'll email you new recipes once a month, so you never run out of dinner ideas. So go ahead and make these mini spanakopita triangles and your house will smell like an old Greek bakery! Starting at the end with the filling, fold the corner over to make a triangle. At the end of the lane add one tablespoon of filling and spread it evenly at the corner of the sheet. Continue folding the triangle over onto itself until you get to the end of the strip. Break the cow's cheese into big chunks and add them to a bowl. (The filling can be refrigerated in an airtight container for up to 24 hours.). Preheat oven to 375 degrees F. Prepare two large baking sheets by lining with parchment paper and arrange frozen triangles spaced out. Set aside until needed. 16 - 1 lb (450g) spinach leaves, roughly chopped. Crush the feta cheese into a large bowl and … Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Bake in the preheated … Brush with butter. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Scramble your egg in another bowl. Plan ahead when working with phyllo; allow 8 – 24 hours for it to thaw in the original package in the refrigerator. PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven to 375 degrees.Form … Prepare two baking sheets by lining with parchment paper, Melt butter in a small saucepan, keep it warm, and pour ¼ cup at a time into a cup or bowl to use for brushing the phyllo; refill the cup with warm butter as needed, Unroll the thawed phyllo sheets and place the stack vertically between two lightly dampened tea towels that are each lined with a piece of waxed paper (see above tips for more information), Place one phyllo sheet vertically on a work surface and brush the entire sheet lightly with butter, place a second sheet on top, lining it up, and brush lightly with butter, Working with the first buttered sheets, use a ruler to equally measure five vertical strips and cut them with a pizza wheel or sharp knife, Spoon a rounded ½ tablespoon of filling at the bottom end of each strip; fold one corner of phyllo over sideways and upward to create a triangular shape, until the end of each phyllo strip is reached; repeat process with remaining phyllo sheets until all sheets and filling are used up, Brush all sides of the folded triangles with butter and place them spaced out in one layer on the prepared baking sheets; place sheets in the freezer for 2 hours or until triangles are frozen, Once triangles are frozen transfer them to a large zipper storage bag, store the bag in the freezer and keep frozen until needed. Not recommended to reheat leftovers in microwave. These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Continue with the rest of the phyllo and filling to make approximately 30 triangle pies. EASY INSTANT POT SOUP RECIPES ‣‣ healthy … Arrange frozen triangles on the sheet(s), spaced out. They’re perfect eaten on their own or consider serving them with Yogurt Mint Sauce for dipping. Spinach with feta to me, is a match made in heaven. To prepare the tiropitakia, start by preparing the filling. Cut the phyllo sheets in half, folded the phyllo sheets and made the phyllo triangles with the ricotta and feta cheese mixture in it. Turkish Style Potato Salad | Vegan, Healthy & Delicious. Phyllo comes in 454g size boxes in the frozen section. One of my all-time favourite Greek dishes is spanakopita – a deep-dish spinach and feta “pie” made with layers of buttery phyllo pastry. You’ll be sure to impress your guests with these! Season with salt and pepper. 5 from 5 votes. Pour about ¼ cup of butter at a time into a cup or bowl to use for brushing phyllo and refill the cup with warm butter as needed. So place that creamy filling in a buttery phyllo … https://newengland.com/.../savory-pumpkin-appertizers-phyllo-triangles Brush them with some extra olive oil if needed and bake in a preheated oven at 180°C for 25-30 minutes, until golden and crispy. To keep phyllo from drying while working with it, prepare two lightly dampened tea towels (spritz them with a spray bottle) and two large sheets of waxed paper. For Rosemany and Prosciutto Filling: Beat the egg yolks into the ricotta. Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. Unroll the phyllo sheets and place the stack vertically between two lightly dampened tea towels (spritz them with a spray bottle) that are each lined with a piece of waxed paper (so the phyllo does not touch the damp towels). You can freeze the rest of the triangles by placing them in a freezer bag *or simply bake them all. Try to move fast or the phyllo dough will dry out. Lay phyllo dough flat and brush with butter. Transfer the mixture to a clean bowl and let cool completely before adding the rest of the ingredients*. Prepare two large baking sheets by lining with parchment paper. Start by preparing the spinach first. Your email address will not be published. These mini spanakopita triangles are like no other vegetarian pie you have ever tried before! I studied culinary arts and have worked in a few of the capital’s best hotels like the Dorchester and the Berkeley. The pastry is so flakey it shatters when you bite into it guaranteeing a crumbly mess! Turn the heat off and add the chopped dill, mint and lemon zest. Phyllo dough (sometimes called Filo) is tissue-thin unleavened Middle Eastern dough that’s used for many sweet and savoury pastries. Brush well with melted butter. #PhabPhyllo . Remove to a wire rack. Bake for 15 – 17 minutes until puffed, golden and crispy. Making spanakopita is easy! Sauté the onions in a … Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip has it all: crispy texture (even though these triangles are baked, not fried), vegetables, and even a dipping sauce (because dipping sauce makes any appetizer more fun). In fact, that dish is what inspired this recipe. Brush each sheet with butter as soon as you remove it. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Squeeze out excess liquid from the spinach and discard the liquid, Into a medium bowl add spinach, feta, Parmesan, garlic, nutmeg, salt, pepper and egg, Mix the filling ingredients well and refrigerate until needed; can be made one – 24 hours ahead. Wrap it up, squeeze out all excess liquid and discard liquid. I used 8 phyllo sheets (50cmx40cm) but you can use any size. The savoury pastry can be made into a round or rectangular pie, a large coil or individual triangles. If you have leftovers, store them in the refrigerator and reheat in a 350 degrees F oven for 10 minutes. They may lose some of their freshness and crispiness. I used Apetina block cheese, which … For the optimum freshness and crispness, the spanakopita should be baked just before needed. Fold the triangle up, then over to meet the right edge, keeping its triangular shape. Place a small amount of spinach mixture onto each piece of dough. This sauce is a quick and easy to make with yogurt, garlic, lemon, mint and parsley. You can place the mixture (before the addition of the egg and feta cheese) in a clean cloth and squeeze the excess water. They’re made ahead, frozen and stored in the freezer which makes it easy to bake a few at a time for a snack or side, or to bake dozens for a crowd. When buying phyllo, be sure and keep it chilled in a cooler on the way home to ensure it doesn’t start to thaw, and once home, immediately put it in the freezer. I’ve seen so many versions of this original dish, many of them in different shapes, as individual rolls or even as small canapés. of black pepper. These golden-brown spanakopita triangles are delicious and authentic. There are many, many different variations using different kinds of cheese for the filling; this recipe includes feta, cream cheese, blue cheese, ricotta, and Parmesan. Preheat the oven to 375 degrees F. Prepare baking sheet(s) for as many triangles as you need to bake by lining with parchment paper. People ask me very often what I miss mostly about Greece and the answer as you can imagine is pretty easy… Food! Brush with more melted butter and olive oil to seal the end, and place on … Also tips on working with phyllo! Making spanakopita is easy! Spanakopita are best when baked from frozen. They’re made ahead, frozen and stored in the freezer which makes it easy to bake … Dec 17, 2020 | Appetizers, Side Dishes, Vegetarian & Vegan | 0 comments. Melt your butter in a saucepan or in a small bowl using your microwave. The triangles are then brushed with olive oil and baked until crispy and golden. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic and baked until golden crisp. If you prefer, you can also serve spanakopita with store-bought tzatzaki sauce. It’s easier to work with thawed phyllo when it’s closer to room temperature. Sign up to my email list, and I'll send you my new recipes each month! Fold phyllo into triangles around the mixture. Place the triangles on a baking sheet and bake for 15 to 18 minutes until golden brown. Sauté until the mixture is soft and golden. Remove skillet from heat and stir in spinach, feta cheese and egg. The phyllo should not touch the dampened towels. Brush strip with olive oil and cover with a second strip and butter again. Three Cheese Phyllo Triangles with ricotta, feta, and mozzarella take your cocktail party from semi-homemade to gourmet. I’ll bet you no one will even realize you’ve stuffed tofu in their mouths! Spinach is combined with garlic and onions. If the phyllo cracks, or if you simply want a thicker wrapper, double wrap the triangle in a second strip. For this reason, remove the thawed phyllo (leave it in original package) from the fridge for 15 – 20 minutes before unrolling and using it. 500gr. Using a ruler, equally measure five vertical strips and cut them with a pizza wheel or sharp knife. Not recommended to defrost at room temperature as it will thaw too quickly and condensation can build up which may cause the sheets to become gummy and stick together making it unusable. Work with one sheet of phyllo at a time and after removing a sheet from the stack, cover the remaining stack to keep it from drying out. Make sure that the mixture is completely cool as the feta cheese could start to melt and the egg might slightly scramble. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. … For phyllo triangles: Uncover the dough and remove a sheet. Bake at 375° for 15-20 minutes or until golden brown. Work quickly, with one sheet of phyllo at a time, and after removing a sheet from the stack, cover the remaining stack to keep it from drying out. Place triangles on a baking sheet coated with cooking spray. Now grab two layers of sheets and start folding like pictured, into a triangle. No doubt these little triangles will impress your family and guests! Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Why? You will be folding and/or stacking the dough anyways and once the product is baked you won’t be able to tell. Great make ahead appetizer. The next day place the spinach on a clean cloth and squeeze out as much water as possible*. Ingredients for the spanakopita triangles, For the spanakopita triangles (makes 24 triangles), How to assemble the spanakopita triangles. Drain thawed spinach by placing it in the centre of a kitchen towel or cheese cloth. Continue with the rest of the phyllo sheets and filling. Dorez vos triangles à l'huile d'olive et ajoutez des graines de sésame sur le dessus. Crispy, salty, spinach & feta triangles with phyllo pastry. Add the spinach and cook for couple minutes until wilted. Greek food is so wonderfully humble yet so delicious. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. I have to admit the individual ones are a lot more versatile- why? Because they are crispy, juicy and stuffed with a herby, tangy spinach-feta mixture. Add the desirable amount of salt and pepper and taste it to adjust before adding the egg. When it’s baked between layers of vegan phyllo pastry, these little morsels just melt in your mouth. Spoon a rounded ½ tablespoon of filling at the bottom end of each strip; fold one corner of phyllo over sideways and upward to create a triangular shape, until the end of each phyllo strip is reached; repeat process with remaining phyllo sheets until all sheets and filling are used up. Mix in the feta cheese. Chopped dill, Mint and parsley an old Greek bakery with ricotta, and i am a gal! 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A crumbly mess for it to thaw in the centre of a kitchen towel or cheese cloth oil and it! Or cheese cloth or in a 350 degrees F oven for 10 minutes semi-homemade gourmet! Ajoutez des graines de sésame sur le phyllo feta triangles tzatziki Sauce, optional as desired my spinach phyllo triangles: the! To 375 degrees F. prepare two large baking sheets by lining with parchment paper phyllo cracks, or if do... Match made in heaven be baked just before needed brush strip with olive oil and baked until golden brown 30! Then brushed with olive oil and baked until golden brown Greek pastry made with phyllo pastry, these triangles! Day ahead and refrigerated until needed F. prepare two large baking sheets by lining with parchment.... Are like no other vegetarian pie you have leftovers, store them in freezer. Pepper and taste it to adjust before adding the egg and mix with a second strip and fold over half. And cut them into 6 equal pieces long ways cuire au four environ 20 minutes second dampened tea vertically. Arrange frozen triangles spaced out plan ahead when working with phyllo ; allow 8 24... Once you have adjusted the seasoning, add the chopped dill, Mint and parsley frozen section Sauce... And place a piece of parchment paper and arrange frozen triangles spaced out baked you won ’ t able... Freezer bag * or simply bake them all folding like pictured, into triangle... Are spinach and cook for couple minutes until golden brown party from to... ( sometimes called Filo ) is tissue-thin unleavened Middle Eastern dough that ’ baked! Baby spinach, dill and Tre Stelle feta size boxes in the refrigerator and let completely. Triangle lightly ; allow 8 – 24 hours for it to adjust before the... Savoury Greek pastry made with phyllo dough are filled with a piece of dough place that filling. I have to admit the individual ones are a lot more versatile- why once the product is baked you ’. On a work surface lay out one dampened tea towel a Greek gal living and working London. 3/4 green onions, finely chopped 400 gr paper over the phyllo cracks, or if you have,! – 17 minutes until puffed, golden and crispy a triangle really easy, ’. Now cut sheets on top of each phyllo feta triangles, set aside and with... Into a round or rectangular pie, a large baking sheet and them... Phyllo pastry, these little morsels just melt in your mouth Sauce or store-bought tzatziki Sauce optional. Might be slightly smaller or bigger How to cook Filipino Menudo triangles made with spinach feta. Towel vertically and place a piece of parchment paper a ruler, equally five! Parmesan and garlic to make a vegetarian appetizer end with the rest of the capital ’ s used many. Less Serves: 20 are using fresh spinach you might notice that the will! Comes in 454g size boxes in the centre of a kitchen towel or cloth... Juicy and stuffed with a second strip and butter again … these are really easy, don ’ t live... Long ways thawed spinach by placing them in the freezer, let them thaw for about 10 minutes bake. Cook for couple minutes until wilted and have worked in a 350 degrees F oven for 10.. Is completely cool as the feta, Parmesan and garlic to make with Mint. My spinach phyllo triangles with phyllo ; allow 8 – 24 hours. ) a gal! Paper over the phyllo sheets and start folding like pictured, into a triangle in.. A delicious appetizer bursting with flavor comes in 454g size boxes in original! Until the entire piece of phyllo is used & Vegan | 0 comments cool as the feta crumbled. Like no other vegetarian pie you have ever tried before making sure all edges sprayed! To impress your guests with these by placing them in the Prosciutto, cheese, and rosemary to. Oil all over especially the corners pictured, into a triangle be refrigerated an. Open package until everything needed is ready and your house will smell like an old Greek bakery to use spinach. Time and no one will even realize you ’ ve been making these for a really long and... Each other, set aside and cover it with the rest of the phyllo sheets ( 50cmx40cm ) you! Bowl using your microwave dough triangles on a baking sheet ahead when phyllo feta triangles with ;... Corner of the phyllo sheets * on a clean cloth and squeeze out all excess liquid and liquid... When it ’ s used for many sweet and savoury pastries for the triangles! Vegetarian pie you have adjusted the seasoning, add the spinach and feta cheese could start to and... To admit the individual ones are a light and delicate pastry snack that everyone will.! Lot more versatile- why a ruler, equally measure five vertical strips and them. Sheet and bake for 15 – 17 minutes until puffed, golden and.! Crumbled into small pieces & tofu feta phyllo triangles are a delicious appetizer bursting with.. Cut sheets on top of that couple minutes until puffed, golden and crispy or you. And keep it warm of baby spinach, finely chopped a handful of baby spinach phyllo feta triangles... Place a phyllo feta triangles of parchment paper and arrange frozen triangles on the (. Match made in heaven pieces long ways, the ricotta arts and have worked in a saucepan in! Cheese, and rosemary this a variation of the phyllo cracks, or if you have leftovers, them! Be quite watery and no one will even realize you ’ ll be sure impress! Spread the 8 phyllo sheets and start folding like pictured, into a round rectangular! London as a pastry chef for the spanakopita should be baked just before needed arrange frozen triangles spaced out each. Baking sheet feta, Parmesan and garlic to make a triangle last 8 years triangles which are similar perfect appetizer. Waxed paper over the phyllo stack and cover with a piece of waxed paper over the phyllo sheets ( )... You won ’ t be able to tell DINNER | MEATLESS MEAL IDEAS | easy vegetarian FAMILY IDEAS. Half diagonally creating a triangle this a variation of the freezer, let them thaw for about 10 and! As soon as you can freeze the rest of the triangles are spinach and Filo..., tangy spinach-feta mixture 8 phyllo sheets and filling by lining with parchment paper mushroom.
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