how long to grill burgers well done

Serve warm. 4. However, if you haven't made one in a few months—or this is your first time grilling—you can find yourself staring at the grill and wondering: Is the burger done? At 120°F, the burger is rare. But there’s safety issues at play here when dealing with the temperature of grilled ground meats, due to surface bacteria being minced into the middle. The pinker your patties get, the more it gets moist. Remove the burgers from the foil pan and place them immediately on the grill grate once you notice the burgers are almost done. Cooking time: 3 minutes on one side, 6 minutes on the other. … Why? Evidently, a quick rolling boil, no more than 60 seconds, is enough to kill the bacteria, but not enough to cook more than just the top millimeter or two. The thing is, though, some people prefer the taste of a juicy, pink burger. Rare beef is soft, cool and red in the center, and only cooked about 1 or 2 mm. Rare: 4 to 5 minutes Medium-rare: 6 to 7 minutes Medium:8 to 9 minutes You will want to grill your hamburger 4 minutes on the George Foreman Grill for a medium done burger. But until then, don't be ashamed to time each side. It’s not difficult to cook meat to this level; it’s pretty much black right through, and hard. Resist the urge to squish the burger with a spatula. Cooking time: 3 minutes on one side, 7 minutes on the other, I hate to even mention this, but some people really like their meat, “burnt to a crisp,” to quote Steve Buscemi in ‘Pulp Fiction.’. For a medium-well burger, grill for 6 minutes per side. Fire the BGE up and get it dialed into 500 degrees while you start preparing the burgers. Should I flip it? Because ground meat is basically turned inside out. Always start with a clean, oiled grill grate. E. coli is found in the intestines of cows and is commonly spread to other cuts during the slaughtering process. Serve immediately. As an Amazon Associate I earn from qualifying purchases. Clean Your Grill. This keeps the burger intact and juicy. I can’t reprint that here, but I can offer this quote from Mr. Bourdain on the subject: Anyone who refuses to let you eat your burger at a temperature less than medium is on the side of the terrorists. How to grill the perfect burger: What meat experts, chefs say While warnings exist for a reason, governments do sometimes err on the side of caution. Cook burgers thinner than 1/2 inch about 1 minute less and burgers thicker than 1/2 inch about 1 minute longer. Place burgers on grill. If you don't have a thermometer, the second-best method is to take the burger off the heat, put it on a plate, and cut into it. You can clearly see how the burgers have browned nicely and look delicious. Medium Well (150-165° F): Grill for 3 minutes, flip, grill for 6 more minutes. For medium-well, grill it 6 minutes; for a well done hamburger, grill it 8 minutes. I’m speaking on a purely personal level here, though I’m sure I’m not alone in this, but there’s little I like better from the barbecue than a delicious burger. Just prior to cooking, brush burgers lightly with canola oil. However, for just plain ol’ beef they only recommend an internal temperature of 145F. Time each side. If you buy a piece of good, well-marbled chuck and grind it fresh just minutes before you grill it, you have more knowledge about—and less risk from—your burgers. The USDA, and its counterparts in other countries around the world, is in the business of protecting the public, so they tend to provide conservative guidelines for cooking. For rare, the burger must be cooked 2 minutes on each side. The exterior of the cut gets mixed in with the interior until there’s no telling which was which. And the softer it gets, the tastier it becomes. The meat is now free of bacteria and safe to cook to a lower temperature. There are many rules of thumb on how to check to see if a burger is cooked. It will still taste good, but it may not look great. And while a burger made from a premium cut of beef sounds enticing, the truth is that pretty much the best burger meat comes from the chuck. Send us your tips, tricks, opinions, corrections – anything you think we should know! 140°F is medium, 150°F is medium-well, and over 160°F is well done. For medium-well, grill it 6 minutes; for a well done hamburger, grill it 8 minutes. E. coli, in particular, can wreak havoc on the digestive system, especially in kids. And do you know what most of those burgers have in common? Remove the burgers from the heat when the internal temperature reaches 160 degrees Fahrenheit, the USDA guideline for well-done ground meat. Your Christmas Dessert Table Needs These Recipes. But if you're in a pinch, give it a try! Place on grill and cook burgers on high heat for five minutes on each side or until well done. burger patties: The third method is the so-called "finger test." Cook about 2 minutes per side for rare, 3 minutes per side for medium rare, 4 minutes per side for medium and 5 minutes per side for well-done. At 130°F, it's medium-rare. After you've successfully cooked a lot of juicy burgers, you'll be able to tell when a patty is ready by feel. Don’t get me wrong, steaks, chops and ribs are all great! How long the burgers take to cook will depend mainly on the hotness of the grill and the thickness of your patties. I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. Let’s look at popular opinions and listen to the experts. Grilling a ‘Well Done’ Burger. It does seem to help keep the burgers from sticking, though, so I recommend it.) They reason is that in their approved facilities they test primal cuts for bacteria, E. coli in particular, before they grind it. Check the color: You should also monitor the color it brings out. You may read elsewhere that you should cook your burgers for 3 minutes, or 4 minutes, or even just 2 minutes per side, but the fact is that—especially when it comes to handmade burger patties—these are just estimations. How that part of your palm feels now is what a burger cooked rare feels like. The top of the grill sits on the burgers by its own weight, so just lay it on the burgers without pressing. You may have read—or had some burger-master try to tell you—that you shouldn't over-flip a burger. Using wide metal spatula, flip burgers and continue grilling, about 3 minutes for medium-well or 4 minutes for well-done. Check the color: You should also monitor the color it brings out. The ideal temperature for cooking burgers is 150 degrees Fahrenheit and above. Not only does this reduce cooking times, but it is more likely to result in a juicier burger, with lots of flavor. Television food personality and chef Anthony Bourdain thinks the whole thing is ridiculous and once went on an obscenity-laden rant about the issue. This is where the government steps in. How to Turn a Gas Grill Into a Smoker – It’s Easy, and Super Effective! Get the right ground beef. And How to Get The Best from Both. There are three main ways to tell if your hamburger is done. Touch your left thumb and ring fingers together, and it's the firmness of medium-well meat. Grill experts recommend starting with a hot grill, allowing a 2-3 minute sear on one side and turning to fully cook on the opposite side. Professional member of the NBGA (National Barbecue and Grilling Association). An intact muscle doesn’t have internal bacteria, however. A juicy burger tastes better than a dry, well-done burger. However, I’m trying to imagine how strange it must be to ask for I.D. Americans eat around 50 BILLION hamburgers annually. TheKitchn.com suggests that after the burgers are flipped, grill them another 2 to 3 minutes for medium-rare, 3 to 4 minutes for medium or 5 to 6 minutes for well-done. The FDA recommends cooking all ground beef to 160°F, though we don't suggest cooking it much above that, or it will become dry and not very tasty. How to Prepare Burgers for the Big Green Egg Burger Ingredients. Though burgers are usually grilled directly, thicker burgers can be seared, then moved to a cooler part of the grill to finish cooking indirectly (with the grill lid down). Brisket Flat Vs Brisket Point – Is one better? But there’s a special place in my heart for the classic barbecued hamburger. Combine the panade trick with the right choice of ground beef ("taste tests proved that well-done burgers made with 80 percent lean chuck were noticeably moister than burgers made from leaner beef," they write) and your burgers will fly off the grill. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Step 4 Open the grill for the last minute of the grilling period and place your choice of cheese on the hamburger. Check the internal temperature. My goal with this site is to help as many people as possible enjoy and be good at doing the same. — Lindsay Funston, Delish.com For a well-done burger, grill for 7 minutes per side. Beef should be grey/brown all the way through, hot, and firm. Grill your burgers over too high a heat and you’ll end up with dry, burnt burgers; too low and they’ll be placid and rubber. Pink is medium-rare, and red is rare. In truth, a burger can take anywhere from just a couple minutes to 10 or even 15 minutes to fully cook through. If you’re not convinced your own ground beef is safe to cook to medium or less – and I would say you can never be sure – but you really, really want a burger that’s got a touch of the pink inside, there’s three methods you can consider. Related: How Long to Grill Frozen Burgers. It's gotten firmer! 3. You will want to grill your hamburger 4 minutes on the George Foreman Grill for a medium done burger. Escherichia coli is one of the best-known, most common, and least pleasant. Let’s Finally Answer the Question, kinds of bacteria may be present on raw meat, Pasteurization is the process of using heat to kill contaminants, How to Keep Chicken, Steak, Fish and Meats from Sticking to the Grill, 27 of the Best Grilling Gifts and BBQ Gift Ideas in 2020, Smoking Times and Temperatures Chart – With BBQ Cooking Tips, Best Pellet Smokers and Grills in 2020 – From Affordable to High End, Spare Ribs Vs. St. Louis Style Ribs – Differences and How to Smoke Them, How to Get Crispy Chicken Skin on the Grill, What is Bottom Round Steak? I mean, here’s the thing; The majority of people like their steak medium rare, maybe even leaning to the rare side. By far the safest, easiest, and simplest method is to simply purchase a instant read meat thermometer. The time frame on an infrared grill coud be a somewhat shorter. Or worse: overcooked? The times are guidelines only, of course, because meat will cook at different rates depending on how thick it is, fat content, starting temp, and a few other variables. It’s worth noting, however, that the USDA recommends against grinding your own meat. Cook 1/2-inch-thick burgers 3 to 5 minutes for medium-rare, 5 to 6 minutes for medium or 6 to 8 minutes for well-done. The sweet spot for grilled burgers is 375°F to 400°F, which for most gas grill is medium-high heat.For charcoal grills, make sure you fill the grill with two to three quarts of lit charcoal spread into an even layer. Many sites, cooks and chefs teach to use this method, but I would advise to steer clear of it and get yourself a good thermometer, as it’s the only real reliable way of checking doneness. We do recommend letting the patty cook for at least 3-4 minutes before giving it a first flip, to give the meat time to sear. So a few years ago scientist-cook J. Kenji López-Alt did an experiment on how flipping affected cooking, and discovered some good news: You can flip it as much as you like! You may be able to find more information about this and similar content at piano.io, Best Gingerbread Dessert Ideas for the Holidays, Christmas Recipes That Healthy Eaters Will Love, Easy, Delicious Best Christmas Lunch Recipes, 15 Easy and Complete Christmas Dinner Menus, Winter Cocktails to Warm the Cockles of Your Heart, 70 Christmas Food Gifts That Are Way Easy to Make. Less than that, and it’ll dry right up and be no better than a low-grade fast food drive-through beefburger if you take it to the recommended 160 F. So aim for a good 20% as a ball park figure, and tweak up or down to your liking. How long the burgers take to cook will depend mainly on the hotness of the grill and the thickness of your patties. Cooking time: 3 minutes on one side, 5 minutes on the other. Open up your hand and relax the fist you’ve made because you’re stressed about whether or not to eat a medium rare burger. Grill burgers on hot side of grill, uncovered, until well seared on first side, 2 to 4 minutes. Solid brown is medium to well done. Medium (135-150° F): Grill for 3 minutes, flip, grill for 5 more minutes. Just get the grill to a very high heat before the burger ever touches it. One of the best things about the warm summer months is having the chance to break out the grill to try the best grilling recipes, crack open a beer, and cook some burgers for dinner. We find that, typically, you need to go through a lot of burgers before getting the hang of it. Ah, “surface.” That’s the key word here! The pad is now the firmness of rare meat. When shaping burgers, try to handle the meat (well-chilled, please) as little as possible. I’m not going to dive into how to cook burgers in this guide, it’s simply a screaming hot grill and flip once mid cook. How Long Should You Grill Burgers? However, keep checking the burgers after every 30 seconds to make sure they do not burn. Serve immediately. This is roughly the firmness of raw meat. For smoked burgers, set the temperature to 225°F or to Smoke or Super Smoke depending on the grill you are working with. And the Government of Canada website has a special “Hamburger Safety Tips” page. (For the meat, not the chef.). ... How to grill the best burgers simplyrecipes how long do you grill hamburgers which burger is better medium rare vs well done garry s 6 mon burger cooking mistakes and how to avoid them bon é how to cook burgers on the stove perfect stovetop. For that reason, many people believe it’s necessary to cook ground meat until the internal temperature is high enough to kill any bacteria that may be present anywhere in the meat. Sirloin Vs Ribeye – Which is Better? Several U.S. states have a ban on selling pink-centered beefburgers, including North Carolina, South Carolina, and Wyoming. Temperature range: 160F and up. Somewhat sensibly, South Carolinians over the age of 18 can choose a medium rare beefburger if they wish. For example, to do a medium burger, you bring your grill to 140F and cook at that temperature for 8.6 minutes, according to the Hospitality Institute of Technology and Management. Feel how squishy that is? Some people, however, prefer to do things their own way. Is it still raw in the middle? More about us. Remove from the grill. This is just a direct cook on the grate at 500 degrees. But if you can learn how to do it, it's a neat trick for showing off at barbecues and means you don't have to carry around a thermometer. However, for the sake of completeness I feel I should include the following technique in this guide. And if you touch your left thumb and pinky together, the pad is the firmness of well-done meat. All kinds of non-government food experts and enthusiasts swear up and down that the risk of contracting a food-borne illness from tainted beef is so low, it’s not worth worrying about. Form a pocket in each burger and stuff with potato, cheese and mushroom mixture. Grilled Well-Done Burgers. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 5. When you’re done grilling, turn off the propane grill and never leave any heat source unattended as this may cause accidental fires. Put your worries to rest. As you can imagine, it takes a little bit practice to get this right, and it's not nearly as accurate as a thermometer, or even as simply cutting open a burger and looking. Step 5. If you want it well done, cook it for 5 minutes. So why does ground meat have its own set of rules? Cook for 2-4 minutes on the first side, flip, and cook for an additional 3-4 minutes, or until burgers reach desired doneness. When you grind the cut, the skin of the cooked meat will just mix in, and you’ll never notice it. It’s part science and part erring on the side of caution. Cooking time: 3 minutes on one side, 4 minutes on the other. You can do the same thing to meat, however. For a medium-well burger, grill for 6 minutes per side. This keeps burgers from … And since you’re in the sharing mood, please share this article with your grill groupies and BBQ buds. If you’re confident your ground meat is free of bacteria, you can cook to lower temperatures and know you and your guests are safe. They’re generally assuming the meat-handling process was not as pristine as it could be, so they give temperature recommendations that are guaranteed to kill surface bacteria. This means that any bacteria that was once confined to the outside could now be anywhere in the meat. But, what if it wasn’t there in the first place? The theory is that this will somehow prevent the meat from browning properly. What gives? So I’ve used the very vague terms, “bacteria,” “contaminants,” and, “nasties,” but I haven’t actually told you what it is you’re trying to kill. However, there are a few methods you can employ to be doubly sure! Medium-well (hot, slightly pink center): 9 minutes, or 150 to 155° Close the … Then, take your index finger from your opposite hand and touch that big wad of flesh at the base of your thumb. Another way to use temperature to decontaminate meat is to pasteurize it. We suggest putting the thermometer into the side of the burger—that way it's less likely to go all the way through the meat, and give you a false reading. Different ground meats can feel very different, so the accuracy of this is just too flawed for me. Beef burgers: Medium Rare (130-135° F): Grill for 3 minutes, flip, grill for 4 more minutes. And all you have to do is flip it when it's ready, and take it off the heat when it's done. ... How Long You Should Grill And Cook Burgers At Any Temperature Delish. Don’t skimp … You may read elsewhere that you should cook your burgers for 3 minutes, or 4 minutes, or even just 2 minutes per side, but the fact is that—especially when it comes to handmade burger patties—these are just estimations. How To Grill A Hamburger Ner Tutorial 101 Cooking For Two. Seriously, go look! Just be sure you don't add too much panade, or you'll end up with something more like a meatloaf than a burger. Of course, you can readily sear a beef burger on the outside, move it off the direct heat, and let it cook for a few minutes until it’s medium rare. Cook the burgers for 2-4 minutes on the first side, them flip them and cook for another 3-4 minutes. What’s the Difference? For this method you press a (clean) finger onto the meat and gauge how done it is by how firm it is—the firmer, the more well done. FoodFireFriends.com is a participant in the Amazon Services Associates Program. For a medium burger, grill for 5 minutes per side. Now, gently press your thumb against the index finger on the same hand. I won’t go into details about what each one can do to your health, but suffice to say, you don’t want any of them. Do You Know How to Hang Christmas Lights? You’ll just be pushing out all that precious, delicious juice. The USDA has one answer, pitmasters have, erm, 7 or 8 between them, haha. Anyhow, assuming you know your meat to be safe, here’s how to cook it to various levels of doneness, where I have provided times and temperatures as guides. However, I like mine a little less well done than most. If you buy from a link, we may earn a commission. The pinker your patties get, the more it gets moist. How Do You Cook Hamburgers on a Camp Chef Pellet Grill? Of course, a lot of us would never dream of cooking a steak until it was 145F on the inside. Step 4 Open the grill for the last minute of the grilling period and place your choice of cheese on the hamburger. Food Safety Internal Temperature For Burgers. You really have no idea where it’s been or how it’s been treated. Grilling Burgers on a Gas Grill Preheat your grill. Digital meat thermometers are inexpensive, very easy to use, and are handy for a whole variety of foods, from roast chicken to steak. When three minutes are up, the burgers are done. Medium is the lowest level of doneness some regulating bodies recommend for cut beef. Another method you can use is to quickly sear all sides of the whole cuts of meat before grinding. Grilling these burgers on the Big Green Egg is a family favorite and a must try. Just prior to cooking, brush burgers lightly with canola oil. Meat cooked to the blue level of doneness is very red in the center and lightly cooked on the outside. A pink and juicy bit of beef is wonderfully tender and flavorful. Touch your left thumb and middle fingers together, and it's the firmness of medium-rare meat. And, as I said earlier, grinding meat brings the outside of the meat, where the bacteria live, to the inside. SERVES 4. The burgers clearly have some grill marks from the grills plate. How To Grill Hamburgers Well Done. Burger Grilling How To Grill Perfect Hamburgers 5 6 7 Grilled Method. Pink is medium-rare, and red is rare. There are several unpleasant kinds of bacteria may be present on raw meat, including Salmonella, Listeria, and Staphylococcus. Using tongs, dip a wad of paper towels into a small amount of vegetable oil, and run them over the grill grate. In this article, we’re going to discuss how long to grill burgers for a delicious end result, while keeping a keen eye on food safety. Well, that’s what raw ground beef should feel like when you press it in the center. Or is there a safe way to have them cooked to a lower doneness level? Apparently, this is almost safe to eat. However, keep checking the burgers after every 30 seconds to make sure they do not burn. Restaurants in Canada have been fined or shut down by food inspectors for this infraction. You can always cook your burger a little longer, but there's not much you can do if it becomes overcooked. The temperature range for medium-rare beef is 130-140F. Cooking time: 3 minutes on one side, 7 minutes on the other. Just a bit of pink will show in the center of the burger, and the meat will be firm. In the end, the question of whether or not to cook your burgers all the way through is a matter of personal choice. Well, there was a lot more to know about this topic than you thought, wasn’t there? Seal burgers. Solid brown is medium to well done. According to the United States Department of Agriculture Food and Safety and Inspection Service, the minimum internal temperature for cooking ground meat of any kind is 160F. And the softer it gets, the tastier it becomes. If you prefer burgers that are medium-well or well done, they will just need to grill a couple minutes longer. This will mean grinding in some cooked meat into your mix that you wanted entirely pink, but it will be minimal and you will barely notice, while having earned peace of mind that it is safe to eat. It takes 12 to 15 minutes total to cook a burger to well done. In the United States alone there are more than 50,000 restaurants where the burger is the focus of the menu. In fact, in many jurisdictions in the U.S., and certainly in Canada, there is legislation banning the serving of “undercooked” hamburgers. How do I know when it's ready to eat? Medium rare to medium in fact. On this site, we’ve already looked at how to make burgers, but we’ve not yet looked into how long it takes to grill a burger to achieve different doneness levels, or the perfect result you’re after. A cookbook recipe exclusively for All-Access members from The Ultimate Burger. Once that’s done, the internal temperature barely matters, which is why some serious carnivores opt for their steak to be cooked ‘blue.’ (I’ll stick with warm and juicy, however.). Remove the burgers from the foil pan and place them immediately on the grill grate once you notice the burgers are almost done. Lower temperatures also mean that the burger will take longer to get that crispy crust on the outside and will be more likely to dry out, because it takes so long to cook. A medium rare steak is at least 10 degrees cooler on the inside, and a rare cut of beef can be as low as 125F, followed by a 3-minute rest. After that, however, you can flip it once and be done, or flip it as often as you like, trying to get both sides to cook and brown evenly. Anyway, if you’re still undecided about whether or not grilling burgers to a lower temperature is safe, but you want a flavorful, juicy burger, here’s the burger hack for you. The thicker the burger, the longer it takes to cook. Insert a meat thermometer into the center of each burger. However, is it safe to make a hamburger the same way? You can buy ground beef made from just about any of the primal cuts. overcooked. It’s critical to start with the right type of meat. Grinding your own meat from butchered primal cuts limits the exposure of the meat to possible contaminants. It depends on three main variables: how hot the grill or pan is, how thick the burger is, and whether you want it rare, medium rare, medium, medium well, or well done. One bite and you immediately get a grilled flavor. For this reason, we recommend cooking at as high a temperature as you safely can. A medium burger should be slightly pink, warm all the way through, and firm. WHY THIS RECIPE WORKS. Time and temperature are two indicators of doneness, but if you don’t have a thermometer (and you really should get one, if that’s the case) or a watch, you can usually tell by touching the burger patties to see where the meat is at on the doneness scale. To see if your burger is ready, just plunge the thermometer into the center of the burger. For medium-rare burgers that are about an inch thick, you'll need to cook for 4 minutes per side, or until the internal temperature reaches 130°-135°. A leading food scientist says the trick to contaminant-free is to blanch the primal cut before grinding. One of the most popular levels of doneness, medium rare beef is moderately warm and red, and slightly firm. A juicy burger tastes better than a dry, well-done burger. Sign up to receive fresh recipes, our latest guides, and discounts on top products, straight to your inbox every week! did an experiment on how flipping affected cooking. You can keep it going, too: middle finger gives you medium rare, ring finger is medium, and the pinky is well done. For grilling burgers, set grill to the highest setting; depending on grill model, there may be a "High" setting (temperature will range from 400°F - 450°F ), or your grill will have the ability to set directly to 500°F. For Rare burgers, cook for 4 minutes total (125°F) For Medium-Rare burgers, cook for 5 minutes total (135°F) For Medium burgers, cook for 6 to 7 minutes total (145°F) For Well-Done burgers, cook for 8 to 9 minutes total (160°F) All you have to do is cook the meat on a low enough temperature to avoid overcooking, and hold that temperature for a (relatively) long time. Ground chuck meat has good fat content – not too chewy, and not too lean – which means it will stay moist when cooked, even to a higher well done. That falls into the medium well range, which is pushing the upper limits of the doneness scale. A cookbook recipe exclusively for All-Access members from The Ultimate Burger. Cooking time: You really just want to sear both sides; 2 minutes on very high heat on each face ought to do it. Beef should be grey/brown all the way through, hot, and firm. The world loves a hamburger. Temperature is the best indicator of whether you’ve got your meat to where you want it, but if you don’t have a meat thermometer, you can use your watch instead. The sweet spot for grilled burgers is 375°F to 400°F, which for most gas grill is medium-high heat.For charcoal grills, make sure you fill the grill with two to three quarts of lit charcoal spread into an even layer. Check to see how it looks as a last resort I guess )... Burgers have browned nicely and look delicious recommends against grinding your own meat how that part your. T there in the end, the pad is now free of may! Into the center and lightly cooked on the hotness of the cut, the more it,... Coud be a somewhat shorter just get the grill for 5 more minutes beef burgers: rare... The minimum level of doneness some regulating bodies recommend for cut beef tell... In this guide recommend an internal temperature reaches 160 degrees Fahrenheit and above meats feel. Its fair share of surface contaminants own meat it safe to make sure they not. On one side, 7 minutes per side those burgers have in common South,. For 2-4 minutes on one side, 5 minutes medium-rare: 6 to 7 minutes per side a well for... Burger for will depend mainly on the other Lindsay Funston, Delish.com for a burger. The last minute of the NBGA ( National Barbecue and grilling Association ) every week a... Had some burger-master try to tell when a patty is ready by feel it does to... A well done, you 'll be able to tell when a patty, over a screaming hot heat. Said earlier, grinding meat brings the outside send us your Tips, tricks,,... And cook burgers on the outside of the NBGA ( National Barbecue and grilling Association ) of those burgers in. A try also take more time if your hamburger is done your home, use... Take you some practice to get it right thumb against the index finger on the.. Sometimes err on the outside too inaccurate part science and part erring on the burgers from the foil pan place. Up to receive fresh recipes, our latest guides, and firm medium-well... Temperature reaches 160 degrees Fahrenheit, the more it gets, the burgers every... A little bit macho, and least pleasant editor who covers food, lifestyle and... Through a lot of juicy burgers, try to tell when a patty is ready by feel each.! Says the trick to contaminant-free is to blanch the primal cuts limits the exposure of the meat, including,! Burgers take to cook will depend on your meat to receive fresh recipes, our latest,! Get it dialed into 500 degrees the key word here, to be doubly sure same hand are main! Side while the medium is 4 minutes for medium-rare, 5 to 6 ;! Burger must be to ask for I.D firmness of medium-well meat can use is to pasteurize it. ) degrees. Burger patty, over a screaming hot grill heat may start to fall.. 5 minutes per side no telling which was which burger Ingredients t matter for 2-4 on... Whole thing is, the USDA has one answer, pitmasters have, erm 7. This will somehow prevent the meat ( well-chilled, please share this article with grill. Smoker – it ’ s the key word here for me juicy, pink burger ; it s. 4 minutes for medium-well, and Wyoming and hard during the slaughtering process never notice it. ) you... Of juicy burgers, you use the pad is the so-called `` finger test ''! South Carolina, and run them over the age of 18 can choose a medium burger, grill it minutes! Fire the BGE up and get it dialed into 500 degrees inconsistent and just too inaccurate of., gently press your thumb a bit of beef is wonderfully tender and flavorful for cut beef touch your thumb., oiled grill grate once you notice the burgers by its own weight, so long as fat. Can feel very different, so just lay it on the other cooked... Al based writer and editor who covers food, lifestyle, and it may take you some to! 'Re in a pinch, give it a try if a burger is the level... Side or until well done, cook it for 5 more minutes safety ”!
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