This can cause long term problems with your fireplace’s flue. It will smolder and create a lot of smoke, alerting you before burning … That moisture that the green wood is burning out with so much effort is also a problem. You can also test moisture level by burning test pieces of wood outside. Properly seasoned wood will ignite easily and burn efficiently. Freshly cut wood may contain as much as 100 percent moisture, which means the water in the wood weighs more than the wood. Split Test. Properly seasoned wood will have a moisture content of less than 20%. If one is "ok" with cutting 25-30% more wood to burn it green, in addition to creosote problems, have at it. Burning the wood after this period will yield the best results. Dry wood is lighter than green wood because of its less moisture content. Dry firewood is harder that makes it very difficult to chop or split. Here are a few safety tips related to burning wood in your fireplace this winter: Burn only seasoned wood After cutting green wood, allow it to sit outdoors for six to 12 months to allow it to properly "season," or dry. If your wood meets these criteria, it is a sign that it is seasoned and ready to use in the wood-burning stove. However, the reduced water content does mean that Ash logs will dry out just that bit quicker than most, and certainly faster than Oak and Elm. I have used green wood in my outdoor boiler for a few years as i get my systems in order and sometimes i get a chimney fire that looks like a suturn 5 rocket upside down. Building a fire from wet wood, also called green wood, is less efficient and less safe than using properly dried or "seasoned" firewood. Burning green wood reduces the heating value of the wood, as it converts the water to steam, which goes up the flue. The moisture creates smoke, creates more creosote as it burns, and sticks to your chimney. Burning green, wet wood will result in low temperatures and will be difficult to ignite. green wood probably does take longer to burn, as the fire is has to boil the water before really accessing the wood feul. To be called "Seasoned wood" it must be properly air dried for at least a full year. According to the Chimney Safety Institute of America, fresh green wood may be composed of roughly 45 percent water content, which makes burning it difficult or impossible. Seasoned wood burns better than green wood, because it produces more heat and less creosote build-up in the fireplace. Pretty dangerous in a indoor wood burning appliance. You may take it to consider during the test. If your wood smolders and burns poorly with little heat, it's probably green wood. This can cause an extreme danger of a chimney fire. These materials may release hazardous air pollutants like heavy metals and other toxics that are harmful to your health and the environment. Never burn green wood, wet wood, plywood or particle board (any wood with glue in it), treated wood, plastics, garbage, colored newsprint or magazines, or pesticide-treated seed. Green or unseasoned wood, on the other hand, is hard to light and difficult to keep burning. Green wood, besides burning at only 50 to 60% of the fuel value of dry wood, deposits creosote on the inside of your stove and chimney. Green wood will be hard to light. Burning wet wood consumes energy that would normally be used to efficiently complete the combustion process. Reactions: prinellie, 101pigs, Ben10 and 1 … Going Green: Wood burning fires could cause health issues. Wood burning fireplaces and stoves are popular during the winter, but the smoke can cause heart and lung risks. Burning green wood is never a good idea, either for your stove and flue or for your neighbours and the environment. And other toxics that are harmful to your chimney result in low temperatures and will be difficult to ignite,... 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