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Offered in mild or hot, this Chicago-style … Fresh Garlic – Garlic sausage with the perfect amount of Garlic, Salt & Pepper mixed with fresh ground pork – Nothing Else! Packed in Beef Collagen Casing. What sets this Italian sausage apart is the addition of the skin or rind of the meat. Hot Italian Sausage. Origins of Luganiga. Recommended Recipes for Fully Cooked Italian Sausage. Salsiccia (Italian Sausage) Salsiccia is a coarse textured 8mm sausage, delicately spiced with mainly fennel, filled in natural casing and tied with string in 100gr portions. RECIPES. Also see our list of dining establishments which serve Isernio’s products. A popular sausage from Northern Italy, cotechino adds a special flavor to classic Italian dishes. 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