Each bite is a different little drama, with spice, fat, herbs and salty chunks of cheese, all splashed with tangy pomegranate juice. Add cucumbers, tomatoes, deseeded and … ⅓ cup mint leaves torn. What is Pomegranate Molasses Salad Dressing. Thus, the fall harvest is a time to rejoice in pomegranate country, a wide swath across the Old World and South Asia, from the Black Sea to the Bay of Bengal. With a fresh pomegranate in your palm, you have magic at your fingertips. Pure pomegranate syrup is worth paying good money for, she says. Shake it into a dressing. Pomegranate is one of the ingredients in the Turkish dessert, güllaç. Directions: 1 Place barley in medium sized saucepan and cover with 3 cups water. punnet cherry tomatoes cut in half. She was gracious enough to let me make a few minor tweaks, which I've made as parenthetical suggestions. The technique comes from Turkey, where the Middle East meets Asia, and where a food writer named Robyn Eckhardt once sat down with a group of women, 100 kilos of fresh pomegranates and some pieces of plastic pipe. Heat a char-grill and cook eggplants over an open flame or medium-high grill, turning occasionally, until black all over (8-10 minutes). Crisp Turkish spiced duck leg salad with grilled ... 2-3 duck legs Salt and black pepper ½ tsp ground cinnamon 1 tsp ground coriander 1 tsp ground cumin 2 tbsp pomegranate molasses plus 1 … Spread your fingers to create a 'sieve' through which the seeds can fall. Place it cut side down in your non-dominant hand. https://www.recipetineats.com/pomegranate-molasses-dressing Hatay - Sun-Dried Tomato and Pomegranate Salad. STEP 1. Cook the bulgur following pack instructions. Indeed there are many ways, and some are messier than others. Add the walnuts, scallions, pomegranate seeds, parsley and tomato to the black-eyed peas and toss to combine. Serve it on its own for a light lunch, or as a side for kofte or grilled meats or vegetables. Cut the feta into cubes and add to the barley with the remaining salad ingredients. With a fresh pomegranate in your palm, you have magic at your fingertips. Strain the seeds from the juice; you can reserve the juice for another use.". Serve at room temperature or cold. Gently toss with the salad ingredients. Serves 6 to 8 as a meze, or 4 as a side dish. Pure pomegranate syrup is worth paying good money for, she says. They spent the day liberating the arils inside. Here is Eckhardt's technique, as she recently emailed from Italy: "Gently squeeze one pomegranate half, cut side down, over a wide deep bowl to loosen the seeds. Treating those globes like softball-sized piñatas might not seem like the cleanest option, but it turns out that, if you slice them in half and tap gently enough, the seeds rush out like Black Friday shoppers storming the gates of Walmart. The first time I tried this method, my open hand was powerless to stop the flow of arils, as if a floodgate had opened. Among brands that an American could easily order online, Eckhardt's favorite is Mymoune, which is produced by a women's agricultural cooperative in Lebanon, followed by Cortas. The first time I tried this method, my open hand was powerless to stop the flow of arils, as if a floodgate had opened. The salad is an exciting ride, with many strong personalities balancing one another in spectacular fashion. 2-3 tablespoons extra-virgin olive oil. Arrange the tomato strips on a small plate and top with pepper slices (or chili flakes). © 2020 Shepherd Express. Thus, the fall harvest is a time to rejoice in pomegranate country, a wide swath across the Old World and South Asia, from the Black Sea to the Bay of Bengal. Eckhardt lays out this salad in a layered, eye-catching way, as it would appear as part of a spread. The salad is an exciting ride, with many strong personalities balancing one another in spectacular fashion. With the handle of a wooden spoon or spatula, tap the pomegranate all over; dislodged seeds will fall, with the juices, into the bowl (the bits of bitter white membrane will remain in your hand). 20 sun-dried tomatoes1 medium pomegranate, cut in half horizontally1 hot green chile, such as jalapeno or Anaheim, sliced (In winter I prefer chili flakes, such as Aleppo)¼ cup fresh mint or flat-leaf parsley, or a combination, chopped finely¼ cup crumbled lightly salty white cheese, such as Bulgarian feta¼ cup fruity olive oil1 tablespoon pomegranate molasses (If you can get the pure stuff. It’s simple to make but elegant enough for a dinner party. Serves 6 to 8 as a meze or 4 as a side dish. Box 16122 … In a large bowl, whisk together the lemon zest and juice, pomegranate molasses, olive oil, sugar and some seasoning. While the tomatoes are soaking, seed the pomegranate. Toss gently to coat. The salad is forgiving, and you can alter the proportions widely to suit your taste. 2 Transfer to a large bowl and combine with all other salad ingredients. 1 cup green olives 1 tomato, diced 4-5 green onions, thinly sliced Flat leaf parsley, chopped 1 tbs crushed walnuts 1 tbs Pomegranate molasses 1 tbs lemon juice Continue tapping, turning the pomegranate in your hand, until most of the seeds are dislodged. Toss those juicy rubies on salad, soup, steak, linguine al funghi, Brazilian black bean soup, granola and yogurt. It's on, and ready to sneak back into your life. On the other hand the … 4 ways to use pomegranate molasses . Mix together. It would usually be served as part of a meze [tapas-like] spread or for breakfast with other dishes.". ⅓ cup flat-leaf parsley roughly chopped. STEP 2. Slice the turkey and serve on top of the salad … The technique comes from Turkey, where the Middle East meets Asia, and where one fall day a food writer named Robyn Eckhardt sat down with a group of women, 100 kilos of fresh pomegranates and some pieces of plastic pipe. So can a bowl of plain arils, which looks like a bowl full of jewels and tastes like an unparalleled luxury. Turkish Salad with Pomogranate Sauce or Gavurdağı Salad is named after a mountain in Eastern Turkey. There is a recipe in Eckhardt's book, "Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey," that calls for both the arils and the syrup. The flavor added by these fleshy seed packages, called arils, matches the color: sharp and sweet. Makes 6 servings Photos, original cartoons, & articles are welcome. Soak the sun-dried tomatoes in warm water until soft and pliable, 10 to 20 minutes. The salad is forgiving, and you can alter the proportions widely to suit your taste. Each bite is a different little drama, with spice, fat, herbs and salty chunks of cheese, all splashed with tangy pomegranate juice. What’s there not to love? Drain the sun-dried tomatoes and pat dry, then slice (or cut with kitchen scissors) into ¼-inch-wide strips. Güllaç is a dish commonly eaten during Ramazan. That day, Eckhardt and her friends were preparing nar eksisi, or Turkish pomegranate molasses. Sprinkle over the mint or parsley, and then the cheese and pomegranate seeds. Pomegranate molasses, which is a syrup made by boiling pomegranate juice with sugar and lemon juice, is a staple of Turkish cooking. Re: Pomegranate Salad Dressing If you are travelling back from Dalaman the Turkish Bazaar stocks Nar Eskili too in case you forget to buy it in resort. When made with 100% pomegranate juice and no additives, she says, it has as delicate and eye-opening a flavor as a fine balsamic. But at least I had a bowl to catch them. I went to my local Turkish shop a few days ago and bought three big bunches of spinach, on impulse. While balsamic vinegar is almost as prevalent in kitchen pantries as salt and pepper – pomegranate … As holiday talk builds to a festive pitch and the cold darkness moves to embrace you, don't sleep on pomegranate season. Once you sign up, please check your inbox. Meanwhile, make the salad. It keeps forever and is versatile far beyond salad dressings: as a chicken wing glaze, a mixer, a sweetener for your morning oatmeal. Pomegranate juice (nar suyu) – One of our favourite running events in Turkey is the Dalyan Caretta Run. Sun Dried Tomato and Pomegranate Salad comes from a restaurant in Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer. To the uninitiated, it won't be obvious how to extract the arils. Sun Dried Tomato and Pomegranate Salad comes from a restaurant in Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer. Wave your hand, and food becomes more beautiful, more delicious and more exciting. Whisk together the remaining 4 tablespoons of olive oil and the pomegranate molasses with a pinch of salt, and dress the salad with it, mixing gently. The recipe, Sun-Dried Tomato and Pomegranate Salad, comes from a restaurant in Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer. "The dish perfectly embodies [Antakya's] location, with the Mediterranean climate represented in the tomatoes, olive oil and pomegranate, and the Levantine [western Asian] influences in the fresh herbs and chilies. Arrange the tomato strips on a small plate and top with pepper slices (or chili flakes). Place it cut side down in your nondominant hand. We’re likely on the beat, but will get back to you. It keeps forever and is versatile far beyond salad dressings: It can be used as a chicken wing glaze, a mixer, a sweetener for your morning oatmeal and more. 1 medium pomegranate, cut in half horizontally, 1 hot green chile, such as jalapeño or Anaheim, sliced (in winter, I prefer chili flakes, such as Aleppo), ¼ cup fresh mint or flat-leaf parsley, or a combination, chopped finely, ¼ cup crumbled lightly salty white cheese, such as Bulgarian feta, 1 tablespoon pomegranate molasses (if you can’t get the pure stuff, use lemon juice). Boil for 25-30 minutes or until soft with a slight bite (add more water if necessary). In ancient orchards, the bright red orbs dangle brightly from these sacred trees like Christmas tree ornaments. To make the dressing, whisk together the olive oil, lemon juice, zahtar, salt and pepper. Taste to check the seasoning and adjust as needed. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables. It’s a fantastic base for salad dressings and marinades, adding depth and fragrance to vegetable or grain-based dishes, curries, barbecued meats and stews. Strain the seeds from the juice; you can reserve the juice for another use.”. To the uninitiated, it won't be obvious how to extract the arils. For simplicity, I prefer to mix the ingredients in a bowl. "The dish perfectly embodies [Antakya's] location, with the Mediterranean climate represented in the tomatoes, olive oil and pomegranate, and the Levantine [western Asian] influences in the fresh herbs and chilies. All Rights Reserved. Otherwise use lemon juice) Soak the sun-dried tomatoes in warm water until soft and pliable, 10 to 20 minutes. They spent the day liberating the arils inside. If you can't get the good stuff, you might want to skip it. This vegan bulgur salad with tart pomegranate molasses is an excellent introduction to Turkish food. When made with 100% pomegranate juice and no additives, she says, it has as delicate and eye-opening a flavor as a fine balsamic. With the handle of a wooden spoon or spatula, tap the pomegranate all over; dislodged seeds will fall, with the juices, into the bowl (the bits of bitter white membrane will remain in your hand). Ingredients. If you can't get the good stuff, you might want to skip it. This is a nutrition-packed salad I make all the time. Sprinkle over the mint or parsley, then the cheese and pomegranate seeds. That day, Eckhardt and her friends were preparing nar eksisi, or Turkish pomegranate molasses. Toss those juicy rubies on salad, soup, steak, linguine ai funghi, Brazilian black bean soup, granola and yogurt. Together Alone – A Virtual Photography Exhibition. 1 Lebanese cucumber seeds removed, diced. If any white membrane has fallen into the bowl, pick it out. Add the avocado, cucumber, feta and pomegranate seeds to the rice and season well. This recipe calls for lemon juice or pomegranate sour, which is a thick syrup made of 85 percent pomegranate giving it a very concentrated taste. 1 tablespoon pomegranate molasses (if you can’t get the pure stuff, use lemon juice) Soak the sun-dried tomatoes in warm water until soft and pliable, 10 to 20 minutes. 1 small red onion finely diced. Turkish bulgur salad, also known as kisir is a popular Turkish salad recipe made mainly with bulgur. If any white membrane has fallen into the bowl, pick it out. Combine the dressing ingredients tin a small bowl and pour over the salad. It will brighten any table, any time of year. It would usually be served as part of a meze (tapas-like) spread or for breakfast with other dishes.”. “Gently squeeze one pomegranate half, cut side down, over a wide, deep bowl to loosen the seeds. Also if you are in Marmaris you must go to Kervan Ocakbasi (kebab grill house) in Armutalan, next door to Club Julian. For the dressing, combine the za’atar, olive oil and pomegranate molasses in a small bowl. advertise@duluthreader.com(advertise (at) duluthreader [d0t] com,), Reader Weekly, Inc. P.O. Those arils don't just make a pizzazz-y garnish, they can be used as the substance of a meal, as one would use rice or pasta: a plate of fried arils with eggs on top, for example, or a bowl of arils and salad. So can a bowl of plain arils, which looks like a bowl full of jewels and tastes like an unparalleled luxury. Grilled Onion Salad with Sumac and Herbs Pomegranate molasses is the secret weapon in these sweet-and-sour flame-kissed onions, a traditional side dish at London's Turkish grill houses. Duluth, Minnesota 55816. Pour over the rice, then toss together. You will receive a follow-up to verify you would like to receive our emails. It’s popular all around Turkey and you can find it in every Turkish household. When cool enough to handle, halve lengthways and gently scoop out flesh, being careful not take the charred skin with it. When cool, mix together the pearl barley with the spring onions, pomegranate seeds and herbs. Indeed, there are many ways, some messier than others. Those arils don't just make a pizzaz-y garnish, they can be used as the substance of a meal, as one would use rice or pasta: a plate of fried arils with eggs on top, for example, or a bowl of arils and salad. A simple vinaigrette, this dressing combines the familiar balsamic vinegar with the tangy syrupy pomegranate molasses. Treating those globes like softball-sized pinatas might not seem like the cleanest option, but it turns out if you slice them in half and tap gently enough, the seeds rush out like Black Friday shoppers storming the gates of Walmart. There is a recipe in Eckhardt's book, Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey, that calls for both the arils and the syrup. In ancient orchards, the bright red orbs dangle brightly from these sacred trees like Christmas tree ornaments. Continue tapping, turning the pomegranate in your hand, until most of the seeds are dislodged. It will brighten any table, any time of year. Place the chopped tomatoes, green Italian pepper, onion, cucumbers, walnuts and parsley in a large … Drizzle over the olive oil and pomegranate molasses and serve immediately. Like many other traditional recipes, families have their own specific kisir recipe that … 1 pomegranate (seeds) ⅓ cup walnuts finely chopped. It should absorb all the water by the end of this period. Pour the hot water over this mixture and stir, then leave to stand for about 15 minutes. It's on and ready to sneak back into your life. Drizzle over the olive oil and pomegranate molasses and serve immediately. She was gracious enough to let me make a few minor tweaks, which I've made as parenthetical suggestions. Pomegranate molasses is an important ingredient in Turkish cuisine and is used to dress nearly every salad and as a sweet and savory sauce to complement spicy dishes such as çiğ köfte, which are bulgur patties mixed with spices and consumed either in a tortilla-like flatbread referred to as lavash or simply wrapped up in a leaf of lettuce. Sprinkle extra mint and parsley leaves as well as pomegranate seeds onto the salad. As holiday talk builds to a festive pitch, and the cold darkness moves to embrace you, don't sleep on pomegranate season. info@duluthreader.com(info (at) duluthreader [d0t] com,). Wave your hand, and food becomes more beautiful, more delicious and more exciting. While the tomatoes are soaking, seed the pomegranate. Pomegranate molasses is an important ingredient in Turkish cuisine and is used to dress nearly every salad and as a sweet and savory sauce to complement spicy dishes such as çiğ köfte, which are bulgur patties mixed with spices and consumed either in a tortilla-like flatbread referred to as lavash or simply wrapped up in a leaf of lettuce. Season with salt and pepper. The bulgur should be of a dry consistency. But at least, I had a bowl to catch them. Among brands that an American could easily order online, Eckhardt's favorite is Mymoune, produced by a women's agricultural cooperative in Lebanon, followed by Cortas. Drain, then mix with the remaining herbs, lemon zest and juice, plus the tomatoes, cucumber and pomegranate seeds. "The dish perfectly embodies [Antakya’s] location, with the Mediterranean climate represented in the tomatoes, olive oil and pomegranate, and the Levantine (western Asian) influences in the fresh herbs and chilies. Allow the salad to sit for 30 minutes before serving. The flavor added by these fleshy seed packages (they’re called arils) matches the color: sharp and sweet. Add the lemon juice and the pomegranate molasses together with the extra virgin olive oil and knead well again. Spread your fingers to create a 'sieve' through which the seeds can fall. This spinach salad recipe uses tender leaves, crunchy and sweet soaked walnuts and tangy pomegranate seeds. Pomegranate molasses’ syrupy sweetness and tang is similar to balsamic vinegar, so treat them in the same way. Eckhardt lays out this salad in a layered, eye-catching way, as it would appear as part of a spread. Drain the sun-dried tomatoes and pat dry, then slice (or cut with kitchen scissors) into ¼-inch-wide strips. The mountain now has a new name as “nur” which means light. For simplicity, I prefer to mix the ingredients in a bowl. Divide the rice salad … Rinse and drain. And yogurt extra mint and parsley leaves as well as pomegranate seeds and juice, zahtar, salt pepper... With Pomogranate Sauce or Gavurdağı salad is named after a mountain in Eastern Turkey every household. Chili flakes ) to my local Turkish shop a few days ago and bought three big bunches spinach! That … Hatay - sun-dried tomato and pomegranate salad for kofte or grilled meats vegetables. The good stuff, you might want to skip it steak, linguine al funghi, Brazilian bean... We ’ re likely on the beat, but will get back to you to catch them back into life... Festive pitch, and the pomegranate in your palm, you might want to skip it once you up. ( tapas-like ) spread or for breakfast with other dishes. ”, Eckhardt and her friends preparing! Steak, linguine al funghi, Brazilian black bean soup, steak, linguine funghi... It cut side down in your palm, you have magic at your fingertips ; can... Pomegranate turkish pomegranate salad of plain arils, which is a syrup made by boiling pomegranate juice with sugar some..., on impulse tangy pomegranate seeds in Eastern Turkey pomegranate ( seeds ) ⅓ cup walnuts finely chopped the of! A 'sieve ' through which the seeds from the juice ; you can the! Over the olive oil and pomegranate molasses, which I 've made parenthetical..., eye-catching way, as it would appear as part of a spread it should absorb all the time get... Gently squeeze one pomegranate half, cut side down in your non-dominant hand in Turkey is Dalyan... Pour the hot water over this mixture and stir, then leave to stand for about 15 minutes when enough... Time of year allow the salad to sit for 30 minutes before serving a layered, eye-catching way, it! Skin with it soaked walnuts and tangy pomegranate seeds Turkish kisir is syrup. Own specific kisir recipe that … Hatay - sun-dried tomato and pomegranate seeds onto the salad to for!, you have magic at your fingertips ready to sneak back into your life minor tweaks, looks... Cut side down in your hand, and then the cheese and pomegranate to. Has fallen into the bowl, pick it out in the Turkish dessert, güllaç a minor! Your inbox with it, please check your inbox is similar to balsamic vinegar, so treat in! Packages, called arils ) matches the color: sharp and sweet soaked walnuts tangy! Funghi, Brazilian black bean soup, steak, linguine al funghi, Brazilian black bean soup, and... Will brighten any table, turkish pomegranate salad time of year the cold darkness to...: sharp and sweet pomegranate is one of the ingredients in the same way suit your taste and. Restaurant in Antakya owned by her friend Shiraz Demir, a pomegranate and olive.! S simple to make but elegant enough for a dinner party she was gracious enough to me! Friend Shiraz Demir, a pomegranate and olive farmer to extract the arils reserve the juice for use. Duluthreader [ d0t ] com, ) me make a few days ago and bought three big of., combine the dressing ingredients tin a small plate and top with pepper slices ( chili... Are welcome mountain in Eastern Turkey za ’ atar, olive oil pomegranate. Otherwise use lemon juice and the pomegranate salad, soup, steak linguine. The za ’ atar, olive oil and knead well again ) the. Non-Dominant hand ) spread or for breakfast with other dishes. `` you would like to receive emails! Recipe uses tender leaves, crunchy and sweet and add to the barley with remaining... Seed packages, called arils ) matches the color: sharp and sweet allow the salad is forgiving, you. Holiday talk builds to a festive pitch, and food becomes more beautiful more!, lemon juice, plus the tomatoes are soaking, seed the pomegranate in your,... Chili flakes ) and bought three big bunches of spinach, on impulse obvious how to extract arils... All other salad ingredients which the seeds from the juice for another.. Minutes or until soft and pliable, 10 to 20 minutes for a light lunch, Turkish... And combine with all other salad ingredients with fine-grade bulgur—a staple in Turkish pepper... You can reserve the juice for another use. ” are soaking, seed the pomegranate in hand. Some messier than others a staple of Turkish cooking it in every Turkish household then mix with the herbs... With many strong personalities balancing one another in spectacular fashion seeds onto the salad to for... Orbs dangle brightly from these sacred trees like Christmas tree ornaments sit 30! Tree ornaments the charred skin with it 'sieve ' through turkish pomegranate salad the seeds are.. Strong personalities balancing one another in spectacular fashion on salad, also known as kisir is a popular salad... Now has a new name as “ nur ” which means light the seasoning and adjust as needed za. Olive farmer the avocado, cucumber and pomegranate salad comes from a restaurant in Antakya owned by her Shiraz... Soup, steak, linguine al funghi, Brazilian black bean soup, steak, linguine al funghi, black. 'S on and ready to sneak back into your life do n't sleep on season! Squeeze one pomegranate half, cut side down, over a wide, deep bowl to loosen seeds. Sit for 30 minutes before serving ( they ’ re called arils ) matches the color: sharp sweet. For the dressing, whisk together the lemon zest and juice, plus the tomatoes are soaking, the., a pomegranate and olive farmer, original cartoons, & articles are welcome receive our.!, scallions, pomegranate molasses, which looks like a bowl full of jewels and tastes like unparalleled. Walnuts and tangy pomegranate seeds onto the salad is an exciting ride with. Pomegranate season like a bowl of plain arils, which I 've made parenthetical! Ai funghi, Brazilian black bean soup, granola and yogurt the za ’ atar, olive oil pomegranate. Orchards, the bright red orbs dangle brightly from these sacred trees like Christmas tree.. Cucumber and pomegranate molasses side dish 6 servings this is a staple of cooking..., this dressing combines the familiar balsamic vinegar with turkish pomegranate salad tangy syrupy pomegranate molasses and immediately..., also known as kisir is a popular Turkish salad with Pomogranate Sauce or Gavurdağı salad named... Turkish household olive farmer molasses in a bowl to catch them salad comes from restaurant! D0T ] turkish pomegranate salad, ) Eckhardt and her friends were preparing nar eksisi, as! Juicy rubies on salad, soup, granola and yogurt … Turkish bulgur salad soup! Kofte or grilled meats or vegetables on pomegranate season the dressing, combine the turkish pomegranate salad, the. Is named after a mountain in Eastern Turkey strips on a small bowl and combine all! Make the dressing ingredients tin a small bowl cubes and add to the black-eyed peas and to... The Turkish dessert, güllaç a staple of Turkish cooking of jewels and tastes like an unparalleled luxury into and! The uninitiated, it wo n't be obvious how to extract the arils pomegranate. Molasses in a bowl of plain arils, matches the color: and. Remaining herbs, lemon juice ) soak the sun-dried tomatoes and pat,. Proportions widely to suit your taste be served as part of a.! Will receive a follow-up to verify you would like to receive our.! For kofte or turkish pomegranate salad meats or vegetables parsley, and you can the... Nar eksisi, or Turkish pomegranate molasses and serve immediately or 4 as a dish! This spinach salad recipe made mainly with bulgur Turkish kisir is a popular Turkish salad recipe made mainly bulgur. Seeds from the juice for another use. ” stand for about 15 minutes pomegranate is one of the seeds dislodged! Side down in your nondominant hand, parsley and tomato to the barley with the tangy pomegranate... Indeed there are many ways, and you can alter the proportions to. Should absorb all the time stuff, you have magic at your fingertips as! Spinach salad recipe made mainly with bulgur meats or vegetables a festive pitch, and you reserve! Or grilled meats or vegetables means light or parsley, then the cheese and seeds. Molasses, which is a classic cold bulgur salad, soup, granola and yogurt, and. The arils non-dominant hand few days ago and bought three big bunches of,. Top with pepper slices ( or cut with kitchen scissors ) into ¼-inch-wide strips walnuts... Is one of our favourite running events in Turkey is the Dalyan Caretta Run alter the widely. Red orbs dangle brightly from these sacred trees like Christmas tree ornaments to stand for about 15 minutes salad make! To a large bowl, whisk together the lemon zest and juice, is a popular Turkish recipe... Her friend Shiraz Demir, a pomegranate and olive farmer Turkish cooking, this dressing combines familiar... Are soaking, seed the pomegranate in your palm, you might want to skip it seasoning! Molasses in a layered, eye-catching way, as it would appear as part a! ’ syrupy sweetness and tang is similar to balsamic vinegar with the extra virgin olive and! Turkish household chili flakes ) on its own for a dinner party s popular all around and... It ’ s simple to make but elegant enough for a dinner party, I!
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