Ingredients. Nigella's Old-Fashioned Sandwich Loaf recipe 500 grams strong white bread flour plus more for dusting 2½ teaspoons (7g) or 1 x 7g/¼oz sachet fast-action dried yeast 1 1/2 cup strong brewed tea 1 cup plain white flour 2/3 cup wholemeal flour 1/2 cup sugar 2 tsp baking powder 1 tbs honey 1 tsp quatre epices (or mixed spice) pinch of salt method: in a large bowl add the tea to the fruit and soak for 4-5 hours (or see my tip below to speed up the process) preheat the oven to gas 3/160C; line/grease a 2lb loaf tin It is best eaten cold, spread with good butter, and accompanied by a cup of tea. Nigella Lawson stuns fans with odd use for shower cap while baking bread. Kids like it with butter on it as a snack or they like it warmed a bit with some custard for pudd. Built by Embark. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. Of course it help Gently combine using a rubber spatula, but don't overmix. Don't want to buy a 1.5 loaf tin for it!! Tea Loaf is a community recipe submitted by LaurenMcC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. This recipe is company-worthy! For the Americans, Gas 4/180 Celsius is 350 degrees Fahrenheit. Nigella Lawson Lemon Drizzle Loaf Cake Recipe Angela M - Garden Tea Cakes and Me Monday, January 16, 2012 It's time to bake a birthday cake, wow they do come around quick. Mix the dry ingredients together in a bowl. RECIPE TIPS. Copyright © 2020 Nigella Lawson. Grease a 1kg/2lb loaf tin and line the bottom with greaseproof paper. Deliciously sweet and dense with a chewy crust, and insanely easy to make. I had the idea straightforwardly enough. Turn out onto a wire rack to cool, but not too much, as this tea loaf is best served warm with butter. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. I used 4oz mixed fruit and topped up the rest with a mixture of dates, prunes and glace cherries. For the syrup: juice of 1 and a half lemons Delicious, delicious, delicious! 4 eggs. Tried it once with gf flour and it was a pile of crumbs, need to work on that one. 3 hours Ingredients. Preheat the oven to 170 C / Gas 3. Beat the flour, baking powder, bicarbonate of soda and cloves into the tea-soaked fruit, and then beat in the egg. Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television chef. I always use Yorkshire Tea.But you can use any kind of breakfast tea. Method. baking soda 1 Earl Grey tea bag 2 c. all-purpose flour 1 tsp. Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television chef. Lightly oil a fluted 10-cup Bundt pan. It's fab that there are so few ingredients and it's things you always have in the cupboard too so no having to go out and buy special things just to make it! 2 mugs/300g self raising flour ; 1 mug/150g caster sugar ; 1 mug/150g raisins ; 1 mug cold black tea; Description. Make a well in the centre and add the melted butter and beaten egg. Bake at 180 C / Gas 4 for 1 hour. A great recipe, thank you for sharing. Perfect Tea Loaf. Preheat oven to 170º. justanothersoph. Get Ed's Mother's Meatloaf Recipe from Food Network. I can’t fault the simplicity of the recipe. Jul 2, 2015 - Longing for a lemony treat, I put British food writer and Yum! 1/2 teaspoon baking soda. It is so so simple and lovely with an afternoon cuppa . Grease a large 23x12cm (9x5 in) loaf tin. Preheat oven to 180 degC Mix the dry ingredients together in a bowl. 2 eggs. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Beat the muscovado sugar and butter until light and fluffy, then add the eggs one at a time. Asked on 24 Feb 2020 by ian. Heat oven to 350 degrees. Using an electric mixer, beat together butter and sugar until very soft, pale and fluffy. “#recipeoftheday is my Quadruple Chocolate Loaf Cake: make a cup of tea and enjoy each dense, dark, squidgy slice https://t.co/plIwQMAHxc” Copyright © 2020 Nigella Lawson, Place the fruit in a small bowl, pour the cold tea over the top, Soak overnight if possible, or until the fruit swells, In a bowl combine the flour, sugar, egg and marmalade, Then, pour in the fruit and any tea left in the bowl. Get Quadruple Chocolate Loaf Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. We all like cherries so I include some in with the fruit. 1 1/3 cups sugar. Preparation. Grease and line a loaf tin. You'll know it's done when an inserted skewer comes out clean. Grease a sturdy 2lb/900g loaf tin and line the base with baking parchment. 1/2 cup cocoa. STEP 2 After overnight soaking..Preheat oven to Gas Mark 4. Made this again after many years and it never fails to please . Beat in eggs one at a time, then bananas. There's something conquering about making your own bread. Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Low fat too. Put the fruit, sugar and tea into a bowl for 2 to 3 hours, until the fruit absorbs the tea and swells. This is a lovely, moist loaf, which really doesn’t need to be buttered. It is dark, dense and packed full of flavour. Ingredients. Steep the raisins in the hot Deliciously Sweet And Dense With A Chewy Crust, And Insanely Easy To Make. Without a bread machine or even the dough hook on my Kenwood Chef. Mix dry ingredients together. Preheat oven to 180 C / Gas 4. To the fruit, add the egg and flour and mix well. Feb 5, 2015 - This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf … For me at least, I never made bread much fearing using yeast like an OCD person fears breaking routine. Wholemeal tea loaf recipe 1. in Lifestyle — 3 Feb, 2015 ; Last week I tried tea loaf for the first time. After that, run a knife along the outer edge of the loaf to loosen it and tip it onto a cooling rack. A winner indeed. My Grandma Guppy, who died last month at the grand age of 100 (almost 100.5), taught me in her kitchen when I was about 4 or 5 and I have inherited the original ‘tea cake tin’ which bares a few dints and marks from its many years use out in the bush before starting city life. STEP 4. Method. I served this to all the mum's who came to my sons birthday party with their tea and coffee. 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