The first time I had Char Siu Bao was in San Francisco. To make them up to two months ahead, fill the dough, and freeze unsteamed buns ⦠Method STEP 1 BBQ âPorkâ Bao Buns. If youâre feeling extra fancy, you can use my pineapple bun recipe to fill the BBQ pork⦠For some reason we always thought these soft, tangy, pillowy little white pockets of goodness could only be attained through some arduous process. A fluffy bun hugging a succulent, meaty filling marinated in a fragrant salty-sweet marinade, adorned with crispy vegetables, crushed roasted peanuts, spring onions and fresh herbs. versions. To serve: Divide the vegetarian pulled pork between the warmed bao buns, add the sriracha mayonnaise and enjoy. Once the water boils, place the buns ⦠Once the pork is falling apart easily, remove from the sauce and set aside, mix the cornflour with ⦠Add the vegetarian pulled pork and cook for 1 minute, stirring continuously. Aw, maaaaan. Shape and steam the buns, place pulled pork inside the bao buns, top with BBQ sauce and coleslaw and you now have a southern Asian specialty your friends will remember. Once risen, transfer the dough to a work surface and dust with flour. I steamed the buns in two separate batches using a bamboo steamer (be sure the boiling water does not touch the buns during steaming process). Tip the dough onto a lightly floured work surface and knead for 10-15 mins, or until ⦠INGREDIENTS. The center of the circle should be thicker than the edge. 1/4 teaspoon salt. The flavours all infuse to create deliciously tender pulled pork. Place one portion of the They are h-e-a-v-e-n-l-y! Pour remaining liquid from the slow cooker through a sieve, into a saucepan. Pulled pork bao buns equals southern barbecue meets Asian food fad in a hand held meal. Salt & pepper. A combination of southern pulled pork with the asian bao bun all rolled into a portable meal. Buy the prepackaged bagged coleslaw mix in the produce section, itâs shredded cabbage and sometimes has shredded carrots or red onion included. If you can find a coleslaw mix with both red and green cabbage it makes for a prettier presentation. My family will tell you that I think the mix of color is almost as important as the ingredientsâ¦..almost. Add some mayonnaise and few other ingredients, and youâll have homemade Chick-fil-A coleslaw in 5 minutes, canât beat that. Filed Under: -Lunch/Dinner, -Other Protein, All Meals, Lunch/Dinner, The Main Course (All) ... Did you like the recipe? Fold in a few extra tablespoons of BBQ sauce and pull pork apart with a fork. Bring liquid to the boil ⦠Start with store bought pulled pork or use my pulled pork recipe cooked in the slow cooker, in the oven or on a smoker like The Big Green Egg. Youâll need 4-12 hours to make your own, but itâs well worth it and the hands on time is only 5 minutes, the rest is cooking time. A traditional form is âgua baoâ from the Fuzhou region. 1 tablespoon honey. Then fold in half. Please do not alter the photos in any way by cropping, editing or removing watermarks without first obtaining written permission from us. June 12, 2017 By On The Go Bites Leave a Comment. Chill in ⦠Did you make any changes?Â,  on our new recipes and âhow to techniquesâ by signing up for our weekly newsletter and by following us on. Remove from the oven and lift into a bowl. Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork.. Theyâre a favorite among kids and adults alike, and also happen to be one Chinese bakery bun ⦠Your email address will not be published. Chop the pork into bite sized chunks. Bao Buns: Place bao buns in a lightly oiled microwaveable bowl. Sorry, your browser is not supported. Season with pepper and salt. Making homemade baozi is actually quite easy and simple, it just takes a little time to let your yeast dough to rise, and you're ready to roll. Method. Cut squares of baking parchment and put a bun on each then cover with parchment paper and leave to prove in a warm place for 1hr 30 mins, or until doubled in size. The pillowy-soft buns are brimming with a variety of tasty aromatic meats or vegetarian stuffings. Place each bun on a parchment paper square, and steam. The buns are super soft and fluffy â the perfect vessel to contain that tender pork. Cook on high for 4 to 6 hours, or low for 8 to 10 hours.  Pillsbury buttermilk biscuitsâ¦..yes itâs that simple. If you have time you can leave it to marinate for 20 minutes or even better overnight. Place the onions, garlic and bay leaves at the bottom of a casserole dish. 3-3.5 kg pork shoulder (fat trimmed) 2 tsp five spice powder. Pulled pork bao buns combine classic Asian bao buns (with a secret easy way to make them) with American southern BBQ. Once the pork shoulder is done cooking, remove and set it on a large cutting board or in a large bowl. Simply grab the fresh slaw made by Farro at the deli counter and some lotus leaf buns or sliders for a meal to share. Press the biscuits with the palm of your hand into an oval. Whilst the bao buns are steaming, you can continue to cook the pork belly. Special equipment for pulled pork bao Chinese steamed buns (a.k.a bao buns) are cooked in a steamer. Unfortunately, due to allergies Iâve not had the pleasure to try this bao, so Iâve learned to stuff my bao with a chicken filling. They were also popular in our Test Kitchens, where they earned our highest rating. PS. Each can of biscuits will yield 10 bao buns. Keep the biscuits loosely covered with plastic wrap or a clean kitchen towel while working to keep them from drying out. Lightly dust your counter with flour, press each biscuit into a ÂÂÂÂ5â X 6â oval with the heel of your hand or roll with a rolling pin. Fold in half and place on a parchment paper square a little bit bigger than the biscuit. Place in steamer and steam for 12 minutes until the bao buns rise, are fluffy and white. Steam in batches. You can do this earlier in the day and rewarm in the oven, covered, at 275 degrees for 15 minutes. Pulled pork. Using two forks, shred the pork. Separate the Pillsbury biscuits and place on 5" square parchment paper. Place pork, hoisin, garlic, ginger, and chicken broth in slow cooker. Required fields are marked *. For the baked BBQ pork buns, itâs a more simplified version that skips the condensed milk without compromising the result. Beginner's Baked Bao With Pulled Pork - The Washington Post Stir Fry Instructions: Vegetarian Pulled Pork: Place 1 tablespoon of oil in a pan or wok and cook over a medium heat until oil is hot. 1 tablespoon soy sauce. Your email address will not be published. These little morsels are a bit of a labor of love, although most of the time spent is not hands-on, so definitely plan ahead if you intend to make these. If you would like a more Asian version some good substitutions are Hoisin sauce instead of BBQ and kimchi instead of coleslaw. If not using right away make sure to keep them covered with plastic wrap to keep the moisture in.  Just rub the pork with plain kosher salt and pepper or add a rub mix and then cook for 4-12 hours. You can do this step the day before or even a month before. If you are not using the pulled pork within 3 days then freeze for up to 3 months. Defrost in the refrigerator when you are ready to make the pulled pork bao buns. Place in the main pot of ⦠Discard the skin and bay leaves and remove the bone. Served like a sandwich with coleslaw and barbecue nestled inside the steamed bao bun, Pulled pork bao buns served open face with coleslaw on the bao bun and topped with BBQ. These pork belly bao buns are so good.  Different uses for a turkey fryer could be its own post, you can do so much with them, like fry chicken outside or make a low country boil for a crowd. versions. Allow 2-3 per person), Check here for latest Dissolve the yeast and a pinch of salt in 1 tbsp of warm water then add it to the flour mixture, along ⦠Then add the lime juice, orange juice, tinned tomatoes and half of a jar of the BBQ sauce. Use a multitray bamboo steamer so you can cook all the buns at one time. These buns are a grab-and-go street food in China. The pork ⦠Place the pork on top, rub with the salt. If the buns are taking too long or too sticky, then place a clean kitchen towel over the pot held under the lid to keep the condensation from dripping back onto the buns, Make sure the towel doesn't hang down over the pot too much to keep from catching on fire! Join the discussion today. 2 cloves garlic, minced. For a better experience, keep your browser up to date. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. As for the pulled pork, I love smoking mine on our Big Green Egg smoker, but you can easily make the pulled pork in your slow cooker or oven. It's a hands off recipe but the cooking time ranges from 4-12 hours, depending on how tender you want the meat to be. 1 tsp dried chilli flakes (can use smoked chilli flakes if you prefer) 2 tsp grated fresh ginger - a 10 cm piece of ginger should produce this. So little prep is required. Read the Best Buns for Pulled Pork discussion from the Chowhound General Discussion, Slow Cooking food community. https://www.youtube.com/watch?v=qXBl7NYTk_8&t=3s, https://www.youtube.com/watch?v=s21jYmH_-1k&t=4s, https://www.youtube.com/watch?v=MFfzWQLnltc, https://www.youtube.com/watch?v=Q1zVqc6gt3Y, https://www.youtube.com/watch?v=Hp0A6hLSNtA, https://www.youtube.com/watch?v=9EojTFzknHY, https://www.youtube.com/watch?v=QFBlqPYKJMg, https://www.youtube.com/watch?v=AaZSR3btU98, https://www.youtube.com/watch?v=obn96vmYShE, Five Guys Burger Recipe, Smash Burgers My Way, White Castle Slider Recipe, or Southern Krystal Burgers. To serve: Place several slices of cucumber inside each bun, then some pulled pork⦠If you don’t have time, it can go straight in the oven. Mix in soy sauce and Sriracha in the slow cooker with the pork. 1 tablespoon peanut oil (or vegetable oil) 2 tablespoons rice vinegar. There are various steamers that you can use for the pulled pork bao buns. A traditional Asian bamboo multi-level steamer, electric steamer or a steamer pan with holes in the bottom that goes over a regular sauce pan. If you donât have a steamer basket there are all kinds of ways to create a make-shift steamer. I was on vacation one time and the house we rented didnât have a steamer. I was determined to introduce my fellow guests to the deliciousness of pulled pork bao buns. Improvising using a large saucepan, put crumpled balls of aluminum foil in the bottom of the pan, put a regular dinner plate on top of the foil, added a little water and voila, I had a steamer! Other times Iâve used my turkey fryer. My husband and I were on vacation and ⦠We love having you here and hope you will share your favorite posts on Pinterest, Instagram or your good friends and family. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. Add 1 tbsp. In this version, the buns are filled with pork belly and typically pickled greens, crushed peanuts and cilantro. 2 teaspoons sesame oil. I love using wolf claws to make shredding meat so much easier and faster. Place as many biscuits as your steamer will allow in a single layer, keeping about an inch between ⦠Chef's hoisin and ginger pulled pork bao buns. Flatten each piece with the palm of the hand to form a thin circle. Carefully pour in the rice wine and soy ⦠Rub the pork generously with the salt, pepper, five spice, chilli and ginger. After steaming the buns you can gently pull the halves apart so that you have what looks like a taco shell shape.  The longer you cook the meat the more tender it will be and will âpullâ easier. Make homemade BBQ Pork Buns (Baked Char Siu Bao) from scratch with flavor-packed grilled pork tenderloin inside a light and airy roll for a full dim sum experience at home. Heat a large steamer over a medium-high heat and steam the buns for 8 mins until puffed. This is a great dish to feed a crowd. When youâre ready to go, slice the pork 1/2 inch thick, then halve each slice, return it in a single ⦠Pre-heat oven to 160 C. Place the onions, garlic and bay leaves at the bottom of a casserole dish. Add 4 tablespoons of cold water and stir well. Press with the palm of your hand into 5" X 6" oval, fold in half. Iâve developed several short cuts in this recipe that turn a day long recipe into one ready in under 30 minutes. How you ask? Read on. ⦠Pillowy soft and stuffed with pork belly, carrots, cucumber, crushed peanuts, cilantro, and hoisin sauce. These days, however, youâll ⦠Pre-heat oven to 160 C . Then add 1/2 of the bbq sauce and toss to combine. My mission to veganise the foods of the world continues with Chinese vegan boa buns with pulled jackfruit âporkâ! Did you make any changes? Please leave a comment and star rating letting us know how you liked it and/or any comments to help improve the post for other readers. Then add the lime juice, orange juice, tinned tomatoes and half of a jar of the BBQ sauce. Did you like the recipe? We had no idea it was this easy to make bomb-ass bao buns filled with smokey BBQ pulled âporkâ. If eating the next day you can wrap in a damp paper towel and microwave 15 seconds at a time or you can put in a 275 degree oven, cover with foil and warm for about 15 minutes. One such famous âbunâ, filled with barbequed pork is the Char Siu Bao. Serve with lotus leaf buns (steam to packed instructions) and Farro slaw with extra coriander and Morepork sauce so people can make their own. STEP 2 Fold it all together to coat. Have you ever tried bao buns?  The combination of slowly smoked pulled pork nestled in pillowy bao buns topped with barbecue sauce and tangy coleslaw is a unique taste experience. 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