Also known as filet mignon or, when you get a center-cut roast, a chateaubriand, no cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Easy, delicious, and grilled in minutes to perfection! Following this guide will ensure that you get a restaurant-quality steak that you cooked yourself! Omaha Steaks Executive Chef Karl Marsh walks you through the process of grilling the Filet Mignon, a tender, elegant steak cut from the Tenderloin. Are you intimidated by the thought of grilling filet mignon? Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. Also, flip the steak once when you are just about midway through cooking. Your patience will be rewarded once everything is done and you take that first bite of your filet mignon. The tenderloin is extremely tender because of the fact that this muscle group is the least used. Add some oil to a folded paper towel, and using a pair of tongs, rub the oiled towel over the grates. Keep in mind that it is not that this strip of meat does not have any natural flavor – it is just that it loses the natural flavor that it does have the longer it is cooked. Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon! You may grill it at slightly higher or lower temperature, since most grills can not support a constant temperature at all times. Searing A Filet Mignon. To this day, this delectable cut of meat still represents romance, as restaurants frequently serve it as the main course on Valentine’s Day. Here are some tips to help you learn how to cook filet mignon on the grill more easily: Try to pick 1 1/2 - 2 inch thick fillets. Getting them to the perfect temperature, getting a great sear and getting the perfect flavor can be just a few elements that leave steak-lovers hesitant to fire up the grill. All you have to do is set it out on the counter for anywhere between 20 and 30 minutes – it might take a little longer depending on the size of your filet. This filet mignon recipe is a steakhouse menu classic, but save your dollars and grill these at home, to your exact liking. Getting the meat to room temperature will help it cook evenly. Combine the salt and black pepper in a bowl and rub onto both sides of the steaks. If you are using a charcoal grill, wait until the coals ash over. Combine the salt and black pepper in a bowl and rub onto both sides of the steaks. Salt and pepper. Add some oil to a folded paper towel, and using a pair of tongs, rub the oiled towel over the grates. While there are several ways you can prepare and cook it, broiling it is probably the best option is you don't have a grill … When the oil shimmers, just before it starts to smoke, place the steak in the pan. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. each. This will take approximately 45 minutes if cooking your meat to medium rare. It’s also one of the most lean cuts of steak with very little fat marbling. grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once Move the filets over to indirect heat for an additional 4-6 minutes or … This will help in holding the meat together for even cooking. It is also critical to set up a high heat as well as a low heat side on your grill. Because filet mignon doesn't have a lot of flavor, it is often served with a sauce, such as a mushroom sauce or bearnaise, or a compound butter. After relishing perfectly grilled steaks at restaurants or steakhouses, it can be a little daunting to try and grill it yourself at home. Derrick Riches is a grilling and barbecue expert. A 6 ounce grilled filet mignon has about 325 calories. This is easy to do on a gas grill – all you have to do is adjust the burners, while on a charcoal grill, all you need to do is move the coals to one side of the grill. Lightly oil your grill racks with olive oil or bacon fat to keep your steak from sticking. This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Prepare the Gas Grill or the Charcoal Grill. First off we picked up two beautiful Filets from our local grocery store. Allow the steaks to rest for about 5 to 10 minutes before you cut into the meat as it helps in preserving moisture, keeping the filet mignon nice and juicy. 2 teaspoons sea salt (or other coarse salt), 4 filets mignons (about 1 3/4-inch thick), 1 tablespoon grapeseed oil (or avocado oil). When you cook it on lower heat, the heat is able to penetrate the middle of the steak while making sure that the outside does not get overcooked. While it is resting, get your grill … Learn how to grill the best filet mignon steaks right here. For 1-2 inch thick steaks, you should place the rack around 4 inches away from the heat. Remove from the grill and let the steaks rest for 5 minutes. How to Grill Filet Mignon. Filet mignon is a flavorful, buttery cut of steak that’s one of the most popular—and expensive—steaks you can buy. Filet mignon steaks are the most expensive, tender, and desirable cut of steak. Nothing says celebration like a filet mignon, the most tender of all beef cuts! 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