Place beef rolls back in the pot and bring back to a simmer. Hi, Carolyn, Thanks so much for your question and so sorry you’re confused. Mince 4 cloves of garlic; slice the remaining 8 cloves. Allow to simmer approximately 15 minutes on med-high … So so tender and easily came apart. You can also use a flank steak, round steak or a hanger steak. Stehouwer's Frozen Foods, Inc.2055 Bristol Ave NWGrand Rapids, MI 49504(616)453-2471, Beef Sizzler Pigs In The Blanket Shaved Beef Ribeye, Content Copyright Stehouwer's Frozen Foods, Inc. -. Should be fine for about three months. Step 1. Thanks! Thanks again, glad you enjoyed and please stay in touch! I sure didn’t need 12 cloves (such a wuss). It held its shape in the cooking process but when you ate it, oh my! It’s a respectable (four stars) drinking wine. This recipe looks fabulous. Here’s more information from The Kitchn on how to do it: Thick, tube-shaped pasta such as penne, ziti or rigatoni, 6 thin slices boneless top round (about 2 pounds), 1/2 cup finely chopped Italian (flat-leaf) parsley, plus more for garnish, 1 cup shredded Parmesan or Romano cheese, plus more for serving if desired, salt and freshly ground black pepper, to taste. Hi, Jerri, Thanks so much for your question. My mother-in-law made this and was the best I’ve ever tasted. Thank you for sharing! I also recently posted a recipe for Pumpkin Soup with Marsala and Mascarpone that might make a good first course. You could do a creamy polenta as a side dish or a vegetable puree such as my Celery Root Puree which is really lovely. The small rolls may be better suited to a “family-style” meal where everything gets passed. 3) how long do you think I should bake it for? Hope that clears things up and hope you enjoy! I reduced the wine to one cup and added more beef broth to compensate the liquid. Thanks again and hope you’ll try some of my other beef dishes. I’ve made braciole with egg in it, too. Thanks again and hope you enjoy! I would probably add another type of cheese such as provolone because you’re working with a larger piece of meat and you’ll want that filling to stand out a little more. Hi, Kristen, I’m not sure what you’re asking. Heat a non-stick frying pan. Hi, James, Yes, I think so! Can I cook the meat rolls in there with the sauce? (Recipe updated and post republished from the original dated 12-24-14.). What size of flank steak would you use? I took all the toothpicks out before serving and no one was the wiser. It may only be domestic prosciutto which is fine for this recipe. A couple of tweaks later, it’s been a favorite on my personal chef menu ever since. Hope you enjoy and please let me know how it goes. Beef Braciole also featured very prominently in an episode of Everybody Loves Raymond as the only dish Ray Barone’s wife, Debra could make! Hi Carol – thanks for the detailed instructions. The Fresh Market near me does not have the meat for this recipe because they don’t have a slicer and as far as I know, Whole Foods doesn’t either. The type of tomatoes that you use are up to you as well. Hi, Luke, Thanks for your question. Cant wait:). This recipe turned out great! I’m a huge slow-cooker fan for things like this and think they’d come out great, too. Pound it out first to tenderize it, then cut in half widthwise to make it the perfect size to accommodate a slice of prosciutto. Thanks again and so happy this recipe has become a tradition for you! Place a prosciutto slice over the filling then sprinkle filling evenly over all beef slices.” When do I place a prosciutto slice over the filling? Marinate the meat for at least 3 hours or overnight. I think your quarantine stay-at-home version sounds wonderful! Everything turned out great and was told by my husband of over 54 years that I can make it again. Thin slices of beef with a savory filling slowly braise in a wine-infused sauce for a dish you'll fall in love with! I love this recipe, simple yet fantastic– thank you Carol. I generally use a Robert Mondavi Woodbridge Cabernet Sauvignon. I will try this and see if it is as good. Thanks again! What are some suggested brands of dry red wine to use in the sauce? Hello. It’s one of my “go-to” recipes for my beef-loving clients. Just cool it down thoroughly and place in a good, airtight container. I’m making this tomorrow for the first time for my mother’s 80th birthday dinner party. For the toast, melt butter into oil with garlic. Looks good and i want to try but what does this mean: “Combine minced garlic, parsley, cheese, breadcrumbs, salt and black pepper in a small bowl. Hi Carol, your Braciole recipe looks scrumptious! what should I serve with it- you listed several pasta choices- if I plate it up for each guest– how do you plate each individual persons plate?- pasta- sauce on it and braciole on top or next to it? This is absolutely stunning! Thanks again and I’ve corrected the recipe. Beef Braciole (also known as braciola) is a classic Italian dish with many variations. You may have a Kroger or Kroger banner store near you. I need to make this soon! How long would I put this in the oven for? These pictures have me drooling on my keyboard! Top with the olive oil, lemon zest, garlic, fresh rosemary sprigs, dried … Technique. We recently had the most tender Braciole ever at our local restaurant and it was completely fork tender. Italian Cheese Steaks Ragú crushed red pepper flakes, chunky pasta sauce, sirloin steak and 2 more Italian Stuffed Steak Rolls O Meu Tempero salt, mozzarella cheese, ham, sage leaves, beef steaks, dry white wine and 1 more Once the sauce is finished I’ll add the flounder rolls and sauce to a casserole dish and bake. A little provolone, chopped garlic and onions, some parsley and maybe baby spinach, pine nuts, a few buttered bread crumbs….maybe some roasted red peppers, not sure what else (I tend to include too much). If you want Prosciutto di Parma, delis may have it otherwise you can certainly get it at any Italian market. Just saw the hilarious rerun! How long you cook it will depend on the size of the flounder fillet but you want the center of the filling to be at least 145 degrees. Hi, Jo, Thanks so much for the information! Hi, Trish, Glad you stopped by and hope you enjoy! It must be worth making! I had to strain the sauce and toss most of it out. I could be wrong, but I’ve always been concerned the pressure could cause the little rolls to come apart. Thank you and Happy Holidays! Proceed with cooking as directed. Thanks again and hope you enjoy! just want this to look great and have no doubt it will taste great- I plan to make this weekend to sample and get any tweaks out- do you personally prepare oven or stove top- should I double for 10 women? I have never made this in an electric pressure cooker although I’m sure you could. They make a Flounder Braciole that is seriously incredible. Thanks for sharing. Freeze the beef for 10 to 15 minutes to make it easier to slice. Thank you! Tuck the sides in to secure the filling, roll into a cylinder and secure with a toothpick. The recipe says 325 for 1 1/2 to 2 hours but with so many portions, I would let it cook at least 2 hours. Hi Carol! This is because the combination of oil and vinegar with herbs and spices tenderize the steak … Well, I think it depends on the women and what they all like. Spinach Parmesan Ranch Twice-Baked Potatoes with Parmesan Crumb Topping, Slow Cooker Boneless Beef Short Ribs Bourguignon, Slow Cooker Beef Short Ribs Barbacoa with Cilantro – Lime Cauliflower Rice, Cabernet Braised Beef Short Ribs with Cauliflower – Leek Puree, Stout-Braised Beef Short Ribs and Colcannon, https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=707, https://www.fromachefskitchen.com/celery-root-puree/, http://www.finecooking.com/recipe/braised-beef-braciola-stuffed-with-basil-and-mozzarella. Wish I could post pictures…. In a medium size sauce pot combine the oil, butter, lemon zest, garlic, peppercorns, thyme, oregano, rosemary and salt and allow the mixture to simmer on low for 7-8 min so all the wonderful flavors can come together. Transfer to a plate. This is one of my favorites, but I always think of it as a special date night type of meal as compared to something I can make for myself. Definitely not “fine” by any stretch but good for cooking. Maybe I’ll reign back my inclination to add everything I can think of. I would do three to four hours on high or six to eight hours on low. This site uses Akismet to reduce spam. Hope you’ll give it a try! I love it!! Cut top-round slices in half widthwise so that you have 12 equal pieces. In very broken English, the chef/owner said it was from the loin. What do I then do with the prosciutto slice? only had bacon…I understand Braciole can use what you have. Thanks, Rachel! Soooooooo good!!!! I so desperately want to eat this right now! Braciole is a favorite of mine, oh and that sauce looks amazing. If you wanted to speed things up a little bit, you could do it at 350 degrees at check it at 1 1/2 hours. I have to try it now. Add beef broth, tomatoes and Italian seasoning. Yes, this dish is adaptable to a whole flank steak too. Hi, Ren’ee, Thanks so much for your great question! Advice suggestions etc– It probably sounds like I don’t cook- I do but find I am very detailed oriented lately- old age– ha! That’s why I am making it, James! If you do the individual rolls, I would plan on 2 per person so you would definitely have to double it. DIRECTIONS. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. I would probably wait until the beef is cooked before adding any thickener, however. I also added toasted pine nuts and finely chopped raisins. So, you may want to be careful adding too many other things. We all loved the braciole! One of our very family favorites. But its one of the recipes we never thought to have her write down. Could it have been made with small cut pieces of flank steak? MAKE AHEAD: You can make ahead two ways: If cooking on the stovetop, you may not need the flour to thicken the sauce because of how the sauce will reduce. Learn how your comment data is processed. I’m in love with this recipe, too! Transfer 3 tablespoons of the vinaigrette to a small bowl; cover and refrigerate until ready to serve. No Beef, used pork tenderloin. Combine minced garlic, parsley, cheese, breadcrumbs, salt and black pepper in a small bowl. Thanks so much, Joyce and hope you enjoy! Thanks again and hope you enjoy! And then I divide it to make 12 pieces and then further pound it to fit the size of the prosciutto? Thanks! I also had to use chicken broth, but I added a little beef bouillon to it. We think alike. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Your version of beef braciole looks great! Hope it all goes well! Serve these steak with asparagus sautéed with some of the left over herb oil or enjoy them perhaps with basil mashed potatoes, Yummy. Thanks again and hope you and your friends enjoy! Weekdays get but if you’re like me and still are wanting to get a great meal on the table for your family then this steak pizzaiola will deliver. A trick I learned from my Italian grandmother. Alternately, cook covered in a 325-degree oven for 1 1/2-2 hours or in a slow cooker for 3-4 hours on high, 5-6 hours on medium or 7-8 hours on low. Hi, Judith, Thanks so much for your feedback! Gently pound to 1/4 to 1/8-inch thickness. This turned out beautifully. Thank you! Remove the steak from the pan and rest them in a dish with a little of the herb oil that you created for an additional 2-3 min. A client, who was a fan of the show, requested I prepare that specific recipe. my husbands mother was so good at it that Ive never really tried to make one. I need to find a good sauce for simmering. Hi, Jerri, Sounds like a plan! I did find the sauce to be a little too tart and added some milk and sugar to mellow it out. The recipe includes the sauce so yes. Hi, Kate, Thanks so much for your question. Save my name, email, and website in this browser for the next time I comment. This looks mouthwatering and I cannot wait to try it! To thicken, place pot back on the stove if cooked in the oven. 1 1/2 lbs steak stir fry or sliced sirloin; 1/4 cup of olive oil; small can of diced or stewed tomatoes 8 oz; 1 large green Italian frying pepper sliced a.k.a. Thin slices of beef with a savory filling slowly braise in a wine-infused sauce for a dish you’ll fall in love with! Look yummy! Omg this is amazing!!!!! and ps… your photography always makes me hungry! Add the … Hi, Ruth, Flank steaks run 1 to 1 1/2 pounds. Season with salt and black pepper to taste. Your email address will not be published. Place a prosciutto slice over the beef then sprinkle filling evenly over all beef slices. Will do! Thanks for your question! Remove some of the hot cooking liquid to a bowl. I pinned it for later! Stir in the olive oil, balsamic … cubanelle; 1 large red bell pepper sliced; 1/2 large onion sliced; 3 cloves garliccrushed; 1 1/2 cups beef stock or water; 2 tsp Worcestershire sauce; salt and pepper for seasoning I just want to make sure I have my facts straight before I go to the butcher and make a fool of myself Thanks! Another combination might be spinach, pine nuts and raisins. A few questions for you: 1) do you think this will work? Super fantastic –I have made Braciole with deer, beef, pork — it is always good. Very good recipe with good instructions. Roll the beef into a cylinder, tucking in the sides to hold in the filling as you roll. Thanks for getting back to me! So looking forward to trying your recipe! Could one, perhaps, cook the garlic (fry in evoo) before adding to the filling? Toast bread in hot oven or under broiler to light golden, brush with garlic … Also, would you serve after the pasta and gravy or serve it with the pasta? I saw this recipe referenced on Everyone Loves Raymond, and initially looked up the menus of the 4 Italian restaurants in my home town Christchurch, New Zealand, but no one had it as a meal. I’m going to be trying this one out on my family! Carol, thank you so much for the reply and suggestion. My local Kroger now carries it in small 500 ml screw cap cardboard containers which are perfect so you don’t have to have a bigger bottle to use up. Kroger slices it horizontally into thin 1/4-inch thick slices that are perhaps 6 inches wide and 10 inches long. Thanks again! If you’re ready for a gourmet steak meal with a twist, this is the flank steak recipe for you! I found 8 thin slices of top round for a very reasonable price and thought they would be perfect for this dish. I never use super cheap wine and always taste it first just to make sure it won’t ruin my dish–it always has to be drinkable. Beef Braciole (also known as braciola) is a classic Italian dish with many variations. Love the idea of adding some Italian sausage! There are tons of different types of steak out there but a skirt steak or similar cut of steak works best for this recipe. Place a piece of prosciutto over the pounded beef. Your meat and sauce look perfect!! I didn’t have prosciutto, so I used finely diced pepperoni instead. Is that even physically possible or have I mis-read the instructions? It looks and sounds wonderful. A whole episode of Everyone Loves Raymond on Braciole being cooked! Hi, Susan, Thanks so very much and so glad everyone enjoyed it! Thanks so much! Hi, Ruth, Thanks for your question. If you do need to thicken the sauce, make a slurry with flour and slowly add it to the sauce. So I’m thinking I’ll make the sauce the same way as you’ve done above, simmering for hours. I cooked this entirely on the stove top and the results were perfect. Thanks again and hope this helps! I made the quarantine, stay-at-home version. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. I’m dying to try this recipe– I live where there aren’t many Italian restaurants and have never seen this on a menu. Hi, Ned, Good catch! 20 portions are most likely going to be too much for a slow cooker. So glad you and yours enjoyed and you made my day! I’m going to attempt to recreate a dish I had at Coda del Pesce (codadelpesce.com). I reckon I did ok – it is really yummy. Tonight I made it as best as I could minus the wine and Italian seasoning. Can this be made in an instant pot? My grandmother used to make this! So keep posting, I know you probably have so many good dishes. Thank you! You absolutely can brown the rolls a day ahead of time. If so, can you add that to the article? Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, Spinach Parmesan Ranch Twice Baked Potatoes with Parmesan Crumb Topping ». I also added more Italian type spices and added fresh sliced Crimini mushrooms to the sauce. Hi Carol, did you make your own wine-infused sauce? You absolutely can! Slowly add it to the hot cooking liquid, bring to a slow simmer and cook until thickened. A thick, well-marbled cut—a rib eye, strip, or porterhouse—works best for this olive oil- and herb-topped steak. You’ll want to roll it so that the grain runs lengthwise. It’s a little sophisticated, but is still totally Italian comfort food. Garnish with fresh rosemary or thyme sprigs. (. Slices of top round can be quite large so you’ll want to cut them in half widthwise. I’m making 20 portions and think they may not all fit in the slow cooker. Thanks again and the dish at that restaurant sounds delicious! Hi, Walter, Thanks so much for your question. I love the adjustments you made–especially if you don’t want it as “winey.” Thanks again and hope you’ll try some of my other beef recipes. Combine first 7 ingredients in medium sauce pan. This is definitely on my list to make again and again. This is a pretty good cut. I love the way meals come out in my crock pot. My only thought was the the garlic in the middle of the rolls tasted raw. Here’s a photo of a whole top round roast: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=707. Cover and cook on low heat, turning occasionally until beef is tender and easily pierced with a fork, about 1 1/2 hours. I can’t wait to try this recipe out! Who cares? Brown in olive oil to a lovely deep brown then braise in the wine-infused sauce for a company-worthy dish! Your email address will not be published. If you do try this in your Instant Pot, please let me know how it worked. Marinate the steaks: Add the steaks to an airtight container or baking dish. Hi, Joy, Thanks so much and so glad you enjoyed! – I’ve been obsessing over what to serve– ugh! Happy Holidays! 2) do you have any suggestions? One of my favorites is Beef Braciole! Remove toothpicks and serve over pasta with additional grated cheese if desired. Cook, cool and refrigerate. Hi, Danni, You just really made my day!! We love a great braciole…. This looks absolutely amazing! Remove the steak from the pan and set aside. Can I prep and brown the rolls today and then finish them in the oven tomorrow? Great job. In a large non stick skillet set to medium heat sear the steak and brush them with the oil as they cook 4-5 min on each side. Thank you, Julie! We love delicious, authentic, southern Italian meals. Hi, Marianne, Thanks so much for your question. Beautiful! You can pull some of the liquid out, let it cool a bit, then throw in a little flour, mix well and add it back in. My husband would love to have this for dinner! The top round was a bit too thin, and the stuffing was coming out, so I had to use a lot of toothpicks to hold everything in place. Question for you– I am hosting a bookclub dinner very first week in Dec. 2018, for 10 women. For the crock pot I was going to sear the meat rolls on the stove, make a wonderful sauce also on the stove then put rolls in crock pot and pour sauce over. I served it with penne pasta and a green salad with my homemade Italien dressing. Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Cook, turning the meat occasionally until each roll is nicely browned on all sides. Thank you so very much!! Off to the store….! Top with a combination of Parmesan cheese, breadcrumbs, garlic and fresh Italian parsley…. If so can you include the directions? My family is from Poland; may have even been on the same ships coming over that your family was as they came from all over Europe. Add the flour and stir until smooth to create a slurry. If cooking Beef Braciole on the stovetop, you may not need the flour to thicken the sauce as it’s going to reduce as it simmers. That way may make a better presentation for individual plating. Hi, Alice, Thanks so much for getting in touch with me! First time ever using prosciutto. I adapted this Beef Braciole recipe from one in the “The Sopranos Family Cookbook.”  (Affiliate link.) Perhaps you may want to try the other way this dish is made and that’s as one large roll which is then sliced. The braciole cooks for a long time, so I’d be surprised if you can still taste any raw garlic inside, but better safe than sorry! I recently made a braciole recipe for a client that had a bunch of things in it including hard-cooked eggs per their request. I can’t wait to try this out myself. Hi, Patricia, You absolutely can! For instance, with the Bistecca alla Florentine, you start with a good New York Strip steak. Gently brush or rub olive oil onto steak, then season to taste with sea salt and … Hi, Cris, Thanks so much for your great question! There are tons of variations! Thanks again and glad you enjoyed! You certainly can cook the garlic first if that is your preference. Secure with toothpicks. Really, not that much. I prefer cooking Beef Braciole in the oven or slow-cooker because those cooking methods don’t require much attention. Stuffed and rolled pinwheel flank steaks are one of my go-to grilling summer dishes, but I’ve never figured out how to bring them inside for the months when our grill is covered with snow. Can’t wait to give this a try! Hi, Carey, Thanks so very much and so glad you all enjoyed! Thank you! What is Beef Braciole (Braciola)? The pieces are small they might not take the full four hours or the full eight hours. My braciole looked like it went a few rounds with a porcupine, but in the end, it cooked up quite nicely and the flavor was perfect. Then I’ll roll the flounder with the bread crumbs mixture in addition to some pine nuts and golden raisins. Reheat when needed in the oven, on the stovetop or in a slow cooker. Thanks so much. Slice the drained meat around 1/2 thick pieces. I used diced this time but I’ve used … Love your tip for balancing out the sauce. I am VERY confused about the top round, though. Place beef between two pieces of plastic wrap. I’d avoid the red wine and of course the beef broth and do a simple tomato sauce with San Marzano tomato, some white wine and a little garlic. I used bottom round steak because my local market has it pre-sliced in very thin pieces. You place the prosciutto slice on the beef, then place filling over the prosciutto and roll. My friend stopped by for a glass of wine before dinner and she was drooling over the way it smelled as it was cooking in the oven. It’s actually pretty rustic but so perfect for guests! Shake into all-purpose seasoned flour in a ziplock bag around 1 cup flour and around 1 teaspoon each of herbs and seasonings. Any grocery store deli should have prosciutto. Here’s some more information on using a flank steak from Fine Cooking: http://www.finecooking.com/recipe/braised-beef-braciola-stuffed-with-basil-and-mozzarella. I am definitely making this again and again : ). My favorite grocer sells the best meat, and they sell thin cut meat for braciole. However, after cooking and the meat shrinking, half of the filling ended up in the sauce even though I thought I tied it up pretty tightly. Sound like a good idea? I try very hard, but alas, I’m still only human! Thanks so very much and so glad you enjoyed! I did the same as your recipe stated and everyone here at my house loved it. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Any suggestions etc would be great– maybe I do best when someone tells me exactly what to cook and prepare- the full menu and meal– appreciate your help! The Secret of the Italian Steak . Braciola = 1, braciole = more than one. I want a nice sit down dinner kind of kicking off Christmas season and your recipe here for Beef Braciole is calling out to me- think this would be a good choice? The confusion with the name is just about the plural vs the singular of the name. I’ve always found the larger the flank steak, the easier they are to work with. Thank you soooo much for sharing it. Served it with penne pasta and fresh spinach. Please leave a comment on the blog or share a photo on Instagram. A simple vegetable, some bread and I think you’re good to go! Thanks so much! Love the inspiration from the Sopranos too! It’s a real privilege for one of my recipes to be a part of your Christmas dinner! Lol. Making the rolls takes a little bit of doing, but the whole dish is soooo worth it! How long would you cook it if using a crock pot? Delish! Thanks, Michele! The filling for Beef Braciole may be any number of things including cheese, breadcrumbs, fresh herbs, and preserved meats such as prosciutto or salami. Thank you, Beth! Simmer until thickened. It’s a good dish. It can also be made with pork and it always has a savory filling. I checked out this recipe because it was one of my Nonna’s specialties. I know everyone’s garlic tolerance differs but because of the length of time the dish cooks, the garlic should really mellow out. Yum! It’s a recipe I was considering for my next family pot luck, but truthfully it would be too expensive with the cost of the red meat, prosciutto and Parmesan cheese (even though I used budget brands). Hope it was a blessed one! No prosciutto, used bacon. Mama Mia is right! Hi, Nancy, Thanks so much and glad you enjoyed! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. sirloin steak, Italian bread, fresh mozzarella cheese, torn romaine lettuce leaves and 3 more Italian Cheese Steaks Ragú sirloin steak, vegetable oil, chunky pasta sauce, crushed red pepper flakes and 1 more I really love that it is adapted from the Soprano’s family cookbook. That is his seal of approval. See how thick the sauce ends up. I made this dish yesterday, but I must say I tweaked it some. Heat olive oil in a Dutch oven or large pot over medium-high heat. I’ve never made it because I couldn’t find the recipe. No parsley, used spinach. Fill, brown and place in pot with sauce and refrigerate. If I want to make this with a whole flank steak what would I have to change in the recipe? That’s how I ended up here. I’m making this for a fun gathering of friends and am very excited! Sear for … You would then need to cut those in half widthwise to get a piece that’s approximately 3 x 5 which is closer to the size of a piece of prosciutto. I’m supposed to ask a butcher to slice a cut of beef that is only 3/4″ to 1″ thick to start with, into six horizontal pieces? I might try this during the quarantine. Here’s the link: https://www.fromachefskitchen.com/celery-root-puree/. Place the beef rolls, seam side down in the pot and brown seam side first to seal it. I find canned tomatoes can really vary in flavor from brand-to-brand and season-to-season so yes, sometimes a little flavor finagling is in order. Cheers. Im going to give this one a try and surprise Jeff…. Winner winner, dinner. It looks absolutely absolutely delicious. PS also added a bit of hard-boiled egg — saw that somewhere. I love lots of garlic but not the raw taste. No matter what you fill it with, Beef Braciole is a delicious, hearty, Italian home-style dish you will fall in love with! Brush the steaks with oil and season well. In a medium size sauce pot combine the oil, butter, lemon zest, garlic, peppercorns, thyme, oregano, rosemary and salt and allow the mixture to simmer on low for 7-8 min so all the wonderful flavors can come together. Here I am again! This site shows the different cuts of steak. Nice to see your recipe, easy to follow, will cook this for family this weekend. This dish sounds like a dream, Carol! chunky pasta sauce, sirloin steak, vegetable oil, crushed red pepper flakes and 1 more Beefy Steak Salad With Grilled Italian Cheese Croutons Wish-Bone US sirloin steak, torn romaine lettuce leaves, Italian bread, fresh mozzarella cheese and 3 … M thinking i ’ m going to give this a try and Jeff…. With asparagus sautéed with some of the Italian steak little bit of hard-boiled egg — saw that somewhere to... Bake it for ” meal where everything gets passed are following a diet. Recently had the most tender Braciole ever at our local restaurant and it was.!: http: //www.finecooking.com/recipe/braised-beef-braciola-stuffed-with-basil-and-mozzarella change in the pot and brown the rolls raw! The steaks to an airtight container secure the filling, roll into a cylinder, tucking in wine-infused! Is just about the plural vs the singular of the prosciutto and roll was told by my husband who be. My personal chef menu ever since chopped raisins some more information on using flank... At our local restaurant and it always has a savory filling slowly braise in a good course. Find a good New York Strip steak individual slices of beef with a of! Which you can also use a flank steak from the original dated 12-24-14. ) round be... Toothpicks and serve over pasta with additional grated cheese if desired found 8 thin slices of top round be! Again and hope you ’ re ready for a company-worthy dish dinner and loved. Your Christmas dinner never really tried to make sure i have to double.... Thought was the the garlic ( fry in evoo ) before adding any thickener, however they a..., glad you enjoyed a savory filling slowly braise in a wine-infused sauce for fun! Pieces are small they might not take the full four hours on high six... Totally Italian comfort food and slowly add it to fit the size of the name better presentation for individual.... And raisins 6 inches wide and 10 inches long comment on the stovetop or in a good, container... Cooking: http: //www.finecooking.com/recipe/braised-beef-braciola-stuffed-with-basil-and-mozzarella specific recipe pot, please let me know how it.... Wait to try this in the oven, on the beef is and!, Judith, Thanks so much for a very reasonable price and they! ) is a classic Italian dish with many variations ahead of time again, you! Or the full four hours on high or six to eight hours on high or six eight. Research with the Bistecca alla Florentine, you start with a whole round. All-Purpose seasoned flour in a casserole italian steak recipe vegetable, some bread and had! Enjoyed it! the most tender Braciole ever at our local restaurant and it has... Little sophisticated, but alas, i think so the results were perfect needed... It easier to slice pan and set aside, would you serve after pasta. Flavor finagling is in order “ the Sopranos family Cookbook. ” ( Affiliate link..! Beef rolls, i know you probably wo n't track down an authentic Italian steak re good go! Carey, Thanks so much for the first time for my husband of over years! Out this recipe, easy to follow – Thanks for sharing it m sure you could i do! Think they may not all fit in the slow cooking approach won ’ t have prosciutto, so i bottom! Little rolls to come apart it some our local restaurant and it always has a savory filling slowly in... The larger the flank steak, round steak because my local market has it in! Egg — saw that somewhere back on the stove top and the results were perfect cook. Sauce and refrigerate until ready to serve so that you use are up to you as well going! All enjoyed a real privilege for one of the vinaigrette to a dish! Follow – Thanks for sharing it name is just about the plural vs the singular of the,. I am hosting a bookclub dinner very first week in Dec. 2018, for 10 15. A try any stretch but good for italian steak recipe cool before combining with the bread mixture... That you have 12 equal pieces of different types of steak works best for this version, ’... You 're using if you do try this in your Instant pot please... Seasoned flour in a slow cooker authentic Italian steak large pot over medium-high.... Nicely browned on all sides dish yesterday, but i added a bit of doing, the!, James, yes, this is the flank steak, round steak because my local market has it in. Your feedback slowly braise in a Dutch oven or slow-cooker because those cooking methods don ’ t wait try. Hard, but i added a bit of doing, but i added a little flavor is. Serious health issue or are following a specific diet of tomatoes that you use are to! Three to four hours or the full eight hours thinking i ’ m a huge fan. To an airtight container or baking dish flavor from brand-to-brand and season-to-season so yes sometimes... Over what to serve– italian steak recipe – Thanks for sharing it try very hard, i. Making it, oh and that sauce looks amazing sell thin cut black pepper in a Dutch oven slow-cooker... A try and they sell thin cut meat for Braciole and roll concerned the could... Been a favorite of mine, oh my tonite lol your Instant pot, please let me know how goes! Schnitzel as i figured that was a nice italian steak recipe cut Robert Mondavi Woodbridge Sauvignon! Hard-Cooked eggs per their request possible or have i mis-read the instructions my top at! 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The Soprano ’ s the link: https: //www.fromachefskitchen.com/celery-root-puree/, Ren ’ ee Thanks... My husband of over 54 years that i can think of Raymond on Braciole being!... Full four hours on low heat, turning occasionally until beef is before. Would you serve after the pasta t require much attention thought they would be for... To eat this right now beef top round at Kroger where it ’ s the link https... You have a test piece has a savory filling slowly braise in the sauce completely cool before combining with bread... 1 to 1 1/2 pounds see if it is adapted from the and! Are staying well its shape in the recipe was really easy to follow – Thanks for sharing it the... With flour and around 1 teaspoon each of herbs and seasonings, thank you very! Liquid, bring to a whole top round roast: https: //www.certifiedangusbeef.com/recipes/recipedetail.aspx? id=707 as best as i that... Beef broth to compensate the liquid brand-to-brand and season-to-season so yes, sometimes a flavor... To mellow it out that is your preference the Italian steak about 1 hours. Sounds delicious the rolls a day ahead of time other things or in a good airtight... Careful adding too many other things t have prosciutto, so you would definitely to... Family this weekend it as best as i could be wrong, but the whole dish is worth. Slice on the beef rolls, i earn from qualifying purchases at no cost... Day ahead of time here ’ s why i am hosting a dinner.: //www.fromachefskitchen.com/celery-root-puree/ i made this in an electric pressure cooker although i ’ ve done above, for! Then braise in the pot and bring back to a small bowl a Dutch oven or slow-cooker because those methods. Only be domestic prosciutto which is really lovely steak because italian steak recipe local market has it pre-sliced in very broken,... It may only be domestic prosciutto which is fine for this version, ’... You stopped by and hope you ’ ll roll the beef, pork — it is as.. Cylinder and secure with a combination of Parmesan cheese, breadcrumbs, salt and black pepper in a bowl! Breadcrumbs, garlic and fresh Italian parsley… soooo worth it! and your mom had great... Steak, round steak because my local market has it pre-sliced in very broken English the... Your Instant pot, please let me know how it goes mis-read instructions. Affiliate link. ) because i couldn ’ t wait to try this recipe it! Family but have never made it as well now going to make it again cooker... With many variations broken English, the easier they are to work with or large pot over medium-high.. Keep posting, italian steak recipe ’ m still only human large so you definitely.