This recipe for shepherd’s pie uses ground beef because it’s easy to find and most of us have it around. You could certainly use butter and oil, but butter alone classically isn’t called for solo as the milk solids can’t sustain a long cooking time without burning. Taste and adjust seasoning, and adding in more milk if necessary. reheat to 425ºF and a rack placed in the upper part of the oven. 8 ounce (226 grams) button or crimini mushrooms, cleaned, stems removed and diced Here's a happy home for ... bread making. Some Shepherd’s Pie recipes have more of a tomato based sauce (like … Wrap well with one tight layer of plastic wrap and a layer of aluminum foil. GOOD SHEPHERD'S PIE Required fields are marked *. is a classic comfort food recipe. If not available, this can be cooked in any skillet and then transferred to an oven safe 8″ baking dish. This recipe was developed with the idea that you can make the filling in a cast iron pan or other oven safe skillet and then assemble the dish directly in that skillet. Bring to the boil, turn down the heat and simmer until fork tender. It’s made on the stove but ends up in the oven for a crispy finish. Rate this recipe Feel free to swap out the ground beef with more traditional ground lamb or even ground chicken or turkey. It’s a very customizable dish so make it what you like. Butternut Squash, Caramelized Onion and Feta Pie, Ground beef (you can also use ground lamb here). A simple version of the classic meat and vegetable comfort food casserole topped with cheesy garlic mashed potatoes, this is the best Shepherd's Pie recipe you'll ever make! I got sloppy pouring the milk into the spuds….they were a bit runny but I’m sure tomorrow’s leftovers will thicken up fine. Looking to make this classic comfort food with dietary restrictions? Beef Shepherd’s Pie is a traditional dish with ground beef, veggies, and a creamy mashed potato topping. SHEPHERDS PIE DELUXE It’s a bit like a homemade gravy that you make right in the pan. Is it casserole? Shepherd's Pie takes a testy twist with this version. —Steve Rowland, Fredericksburg, Virginia Spoon the mashed potatoes on top gently and carefully spread them out in an even layer, covering the entire meat mixture. Shepherd’s Pie: is it pie? Fry hamburger, garlic and onion. It all works well with this recipe. This dish has 3 steps to complete, but they aren’t difficult or very time consuming. It's so good that you’ll want to eat it with a spoon before it even goes into the oven. I typically use ground beef because it is widely available. Read more... Want to share a photo of what you’ve made? Cook in preheated oven in the upper rack for 15 minutes, until filling is browned and bubbling. Shepards Pie Recipe - A simple version of the classic meat and vegetable comfort food casserole, this is the best Shepherd's Pie recipe ever! Once tender. Sometimes I’ll even double the amount of frozen vegetables called for, and it still turns out great. Thanks for stopping in to enjoy this simple classic with me and I hope you get to making it soon. Get my newsletter or a new recipe every day! I would say a pat of butter at the end before adding in the starch would be nice! We are licking our plates! 1. Shepherd’s pie freezes very well. This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. If you can’t find it in store, it’s easily found online. Go figure.) Shut off the heat and taste and adjust seasoning. Pour off any fat. And might I suggest doubling the recipe and sticking one pan in the freezer for later? As an Amazon Associate I earn from qualifying purchases, at no extra cost to you. Once the potatoes are tender, drain them, return them to the pot and add in milk, butter, salt, garlic powder and pepper. I called this recipe Shepherd’s Pie. The good news here is that Shepherd’s Pie keeps and freezes really well. January 19, 2020 by Kelli Avila 3 Comments. Mix instant mashed potato powder with hot water (according to the instruction) and stir until done. with her no-fuss approach to cooking. The correct title aside, this dish is a winner for most everyone and should definitely be on your weekly winter dinner rotation. Boil the potatoes until tender, about 20-25 minutes. The oven needs to preheat to 425ºF and a rack placed in the upper part of the oven. Add the Worcestershire sauce, frozen corn, and frozen peas and carrots. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. This is real comfort food!!!!! Feel free to use a more traditional ground lamb or even ground turkey or chicken if you prefer. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. If you’ve ever cooked mushrooms before, you know that at first they soak up any oil in the pan and seem like they are really dry. I’ve found that classic russet potatoes work well for this dish and they lend themselves to light and fluffy mashed potatoes on top. No need to cook these as they are delicate and will cook through in the oven. We’ve been wanting to make this for ages and finally did! Add onion, carrot, salt and pepper and cook until beginning to soften, about 5 minutes. Once the dish is assembled, bake in the oven for 15 minutes, until filling is browned and bubbling. Swap out the potatoes for equal amount of cauliflower for a lower carb dish. Give this … That cheesy potato topping is so good! Shepherd’s Pie freezes really well. Diced leftover pork loin roast may be used to make this pie as well. You’ll need to adjust the seasoning to make up for the loss of butter and whole milk. Keywords: potatoes, ground beef, beef, cheese, how to make shepherds pie, easy shepherds pie recipe, the best shepherds pie, beef shepherds pie, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. This is an easy dish to stick more vegetables in if you have them. ★☆ Add salt and pepper to taste. Sometimes, Worcestershire can have gluten in it, so be sure to check those labels. Ended up following the recipe as is, but want to ask, is there a specific reason you used oil instead butter in the pan? I have never had Shepherd’s Pie and will be having it again and again! You want the potatoes to be creamy enough to be delicious, but not so thin that they fall apart when scooped. Double the recipe, if desired to make some for now or some for later. Spoon the mashed potatoes over the beef mixture. To do so, you can either increase the size of the pan it is made in, or make it in two. Reduce heat and simmer until potatoes are tender, about 25 minutes. By mixing in both cheddar and Parmesan into the potatoes before baking, you end up with a delicious topping with crunchy and melty bits of cheesed mixed throughout. Homemade shepherd’s pie made with ground meat, vegetables, simple seasoning and the most delicious cheesy mashed potato topping. Start making the shepherd’s pie ground beef frozen vegetables by preheating oven to 400 degrees Fahrenheit or 200 degrees Celsius for at least 10 minutes. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Saves me time and, more importantly, everyone else in the offic Cook until fragrant, about 1 minute. Between the fluffy mashed potato topping and the savory ground beef base is a bed of tender, green asparagus. The mushrooms combined with the thyme added such a dimension! Then, deglaze that pan with beef broth and stir to combine, scraping up any browned bits on the bottom of the pan. Roasted emerald broccoli florets complement this dish for added fiber to … While the potatoes cook, heat a large skillet over medium high heat and … This Ground Beef Broccoli Pie recipe is an oldie-but-goodie from my childhood. In an 8 x 8 dish, pour in the ground beef mixture to cover the bottom of the dish, then cover the ground beef with broccoli and cream of corn. If you don't have leftover roast beef or lamb, use browned lean ground beef or lamb. Add potatoes to a medium pot with enough water to cover them by 2″. Save my name, email, and website in this browser for the next time I comment. The Best Shepherd’s Pie is a hearty ground beef dinner recipe loaded with corn, onions and gravy all topped with creamy mashed potatoes. Cut broccoli into florets and stems. ★☆. Boil the potatoes until tender. We've added sharp cheddar to our mashed potatoes for a snappy topping. One less dish to wash, after all! One question: I was tempted to use butter instead of oil with the mushrooms at the beginning. drain them, and add in the milk, butter, salt, garlic powder and pepper. It wasn’t until I was in my adult years that I discovered Shepherd’s Pie is actually a dish that originated over the pond, and typically includes ground lamb (hence the mention of the shepherd in the title). It’s excellent. Mash together with a potato masher until just combined. Boil the potatoes until tender. Yes! There are a few options. As it turns out, cottage pie–a similar casserole made with ground beef– is technically what I had growing up, though my parent’s called it “Shepard’s Pie”. This can be made and baked all in one dish if using a cast iron or other oven safe skillet. Peel and cube your potatoes and set them in a medium pot. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Pumpkin Pie Pudding with a Gingersnap Crust and…, The BEST Crispy Homemade Sweet Potato Fries. Shepherd's Pie Enjoy this classic English dish made with lean ground beef, vegetables and of course a crispy potato and cheese topping. To make the filling, start by cooking the mushrooms. You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a … Add the cooked cauliflower and mash the mixture until it is creamy. Reduce heat and simmer until potatoes are tender, about 25 minutes. Or, you can make the two different components ahead of time. Step 2. The Best Shepherd’s Pie is an easy ground beef dinner recipe. Preheat oven to 425ºF and place a rack in the upper part of the oven. The recipe as written makes enough for a medium sized family, serving roughly 4-6 portions. This recipe can be doubled and baked in a large 12″ cast iron skillet or 9″ x 13″ baking dish to make some for now and some for later. Oh my this is yummy! A few days ago we almost made it without the mushrooms, because we didn’t have any and I am so glad we waited until we had all the ingredients. Spread ... 3. Add in the ground beef and cook until no longer pink.Â. And I remember I was excited every time - Along with her beef stroganoff casserole and easy goulash, it was one of my favorites in her dinner line-up. Some of the links on this page may be affiliate links. If you want to freeze this meal, I recommend assembling and baking it in a disposable aluminum foil container. You end up with a chunky colored mashed potato topping that is delicious and pretty. With that being said, I’m pushing forward with what I’ve always known this dish to be. Cook until all of the liquid has evaporated, about 8 minutes. If desired, run a fork or a spoon over the mixture to create texture in the oven. in the oven for 15 minutes, until filling is browned and bubbling. Very tasty! While the potatoes cook, heat a large skillet over medium high heat and add the ground beef,  mushrooms, and onion. Your email address will not be published. Instructions Shepherd's Pie Meatloaf Instructions: Preheat the oven to 375 degrees F. In a large bowl, combine ground beef, garlic, onion, eggs, ketchup, milk, Worcestershire sauce, bread, salt, and pepper. Heat oil in an 8-10” cast iron skillet over medium-low heat. Thanks!!! When potatoes are mashed, stir in the Parmesan and cheddar cheese and adjust the salt and pepper to taste (you’ll need at least 1/2 teaspoon of salt in the potatoes). Stir the soup, ketchup and peas and carrots in the skillet. It is not for me to say, but it is tasty. But, I wrote the recipe so that you could use ground beef or ground lamb. Pour in the beef broth and stir to combine, scraping up any browned bits of the bottom of the pan. Everyday Pie is a participant in the Amazon Associates Program. Be sure to register or log in and then click the camera icon located next to the comment box. Taste and adjust seasoning, and add in more milk if necessary. A quick and easy twist on an Irish classic comfort food, these mini shepherd’s pie muffins are filled with beef, vegetables and topped with creamy broccoli mashed potatoes! Add the corn starch slurry to the skillet and cook until slightly thickened, about 2 minutes. They’re the perfect … This is will bake in the oven for 20 minutes or until the cheese is nicely melted. Old-style pubs have it right: Sitting down to a generous helping of shepherd's pie is a true pleasure; making it is happily simple. And the potato topping is buttery and creamy and glorious. ★☆ ★☆ Let the shepherd’s pie thaw overnight in the fridge before removing the foil and plastic and cooking according to directions (though you might need to add up to 10 minutes to the cook time if starting with cold potatoes). https://www.myketokitchen.com/keto-recipes/low-carb-classic- Add the garlic and stir to combine. Assemble as directed but do not bake. Originally, Shepherd’s Pie was made with ground lamb, but the Americanized version usually swaps the lamb for ground beef (although if you really want, can use lamb instead!). Peel and cube your potatoes and set them in a medium pot. Add the milk and butter and mash well with a fork or potato masher. Bake in the middle of the oven until the top is golden-brown, about 30 min. Some can even be done ahead of time. Your email address will not be published. A comforting meal perfect for the whole family. Filed Under: Dinner, Fall, Gluten-Free, Spring, Winter Tagged With: beef, make ahead, savory. Peel ... minutes,... 2. This is pretty inexpensive to buy and most major grocery stores will carry it. Bake in a 400 degree F oven for 30 minutes. You can make the entire dish up to the point of baking, up to 3 days ahead of time. More big news, I have officially moved the studio from my apartment to the Midamar office! I’ve never made Shepard’s Pie before, but My family and I loved it. Once tender, drain them, and add in the milk, butter, salt, garlic powder and pepper. Preheat the oven to 180°C. Key for us too, was using a really high quality bone broth. ... corn, creamed corn, broccoli and layer of cheese. Get 8 Weeks of Dinners Planned For You - Instantly. Thank you for coming back to leave a review, that’s so helpful to me and the site. Stir in the frozen peas. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). Copyright © 2020 Everyday Pie on the Foodie Pro Theme, Veggies (this recipe calls for mushrooms, onions, carrots and peas), Potato starch (for gluten-free) or all-purpose flour. Mash together with a potato masher until just combined. The mashed potatoes are the ingredient that involves dairy. So glad that you liked it! 1. It’s such a classic! You want the potatoes to be creamy enough to be delicious, but not so thin that they fall apart when scooped. You can substitute the 4 tablespoons of butter for about 2 tablespoons of olive oil, and trade in the cow’s milk for your favorite dairy-free milk. This recipe can be doubled if you wish to make enough for now and some for later. Serve. Add the mixture to the bottom of a 9×13 casserole dish or baking pan, or if your skillet is oven proof, leave it in the skillet. If you keep cooking you’ll see that they’ll start to exude liquid and that is what you are looking to evaporate. This recipe was developed to be made inside of a medium cast iron skillet, about 8-10″ inches. I use frozen vegetables for convenience and speed of cooking and the whole dish is topped with the most delicious cheesy mashed potatoes. Mix well to combine. To double the portions is can be made in a 12″ cast iron skillet. I love pies and the rest of the recipes look good. If desired, run a fork or a spoon over the mixture to create texture in the oven. That being said, you can use other veggies that you like. You’ll thank yourself later! Jasmin, I’m so glad you enjoyed the Shephed’s Pie! This Skillet Shepherd’s Pie has delicious and flavorful beef, onions, carrots and corn topped with buttery and creamy mashed potatoes with parmesan cheese. I’ve also had great luck using red potatoes and leaving the skin on. Feel free to mix and match cheeses with your preferences. I love comfort foods that are family-friendly and all-in-one pan! Instructions. Keywords: Shepherd's Pie, Beef Shepherd's Pie Recipe, Tag @everydaypie on Instagram and hashtag it #everydaypie. all in one pan and they go so well together. You can make a double batch and freeze one for later and serve one for dinner. This homey casserole has a base of ground beef and veggies in a luxurious sauce, topped with creamy mashed potatoes. ENJOY! Those textured potatoes will crisp up better in the oven if you are into that sort of thing. I was so torn whether or not I should title this recipe as I had always known it. This homey casserole has a base of ground beef and veggies in a luxurious sauce, topped with creamy mashed potatoes. Add in the garlic, potato starch, tomato paste, Worcestershire and dried thyme, mixing together. Mash together with a potato masher until just combined. Spoon the mashed potatoes on top and carefully spread them out in an even layer, covering the entire meat mixture. Place a spoonful of the cauliflower mixture on top of the beef mixture, then gently spread it with a spoon to cover evenly. Growing up in New England, Shepherd’s Pie meant one and one thing only: a ground beef casserole. Baked to … When the potatoes are soft, drain the water and place the potatoes back in the pot they cooked in. This site uses Akismet to reduce spam. You just want to toast the flavors here, so cook until fragrant, about 30 seconds. Serve this dish up with a green salad and some seasonal fruit and you have yourself one delicious and well-rounded meal within an hour. Shepherd’s pie is just that; you have your meat, veggies, and starch (hello mashed potatoes!) In a small bowl combine the broth and corn starch. #easyshepherdspie There is no way to describe Shepherd’s Pie other than pure comfort food. Put the potatoes in a large pot and fill with cold water. The mixture will simmer until thickened and the beef is tender. Spread the mashed potatoes evenly over the top of your beef mixture. Let the casserole cool completely before freezing. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions. Even my kids ask for big helpings. Cover with water and bring to a boil over medium high heat. Alternatively, you can assemble and bake it in an oven safe dish. It’s already offered as gluten-free, thanks to the use of potato starch. Bring up to a boil and then lower heat to simmer for 10 minutes. Cover with a layer of plastic wrap (and press it down so that it’s touching the potatoes) and then top with a layer of heavy duty foil. Cook until fragrant, about 30 seconds. Cover with water and bring to a boil over medium high heat. Growing up, I remember Mom making this for dinner pretty often. The sauce for the meat and vegetables is made with a little bit of broth, Worcestershire sauce, and a corn starch slurry to thicken it up. Freeze for up to a month. Ingredients 1½ lb ground beef ⅓ cup all-purpose flour ¼ cup tomato paste 2¼ cup beef stock 2 bay leaves 6 garlic cloves, minced (or 2 tsp galic puree) ½ tbsp soy sauce 1 beef bouillon cube, … It’s perfect to keep you cozy during the winter. But, for a special occasion, like St. Patricks day, I would use ground lamb. Stir to combine. First I peel potatoes and … Shepherd's Pie (it seems that many of us don't know how to spell shepherd and the #1 Googled spelling is Shepard's pie? This homey beef casserole is hearty and warm and surely takes the trophy for ultimate comfort food. Add in the garlic, potato starch, tomato paste, worcestershire and dried thyme and mix together. Learn how your comment data is processed. Next add in the onion, carrot, salt and pepper and cook until beginning to soften, about 5 minutes. At the end, stir in the frozen peas. Like Tater Tot Hotdish , and Swedish Meatballs, has it's beginnings in leftovers. There is no way to describe Shepherd’s Pie other than pure comfort food. I love green beans in this, too. ★☆ Taste and adjust seasoning, and add in more milk if necessary. A base of ground beef tossed in brown gravy is … The mashed potatoes need to be spread out evenly on top of the corn, and finally top the potatoes with the shredded cheese. For a single batch, bake in an 8″ baking dish or for a double batch bake in a 9″ x 13″ dish. Put it on your menu for the coming week – you won’t regret it. Next, add in the ground beef and cook until no longer pink. Cook until the beef is cooked through and the vegetables are tender, 8 to 10 minutes. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. This shepherd's pie is made with leftover roast beef or lamb with a fluffy mashed potato topping. 2. Let’s work together to find something yummy for your dinner table. Once hot, add mushrooms and a pinch of salt and cook until all of the liquid has evaporated, about 8 minutes. Well, it turns out there is a rift in the recipe development community as to what exactly is the correct title! I called for oil instead of butter as butter would burn for that long of a cook time. Use the dairy-free and gluten-free options, and omit the peas. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. You can substitute in Tamari or Coconut Aminos if you can’t find a gluten-free one. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! My grandma Jane told me that she adds Parmesan cheese to her shepherd’s pie, so I had to do the same. 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And onion thickened, about 25 minutes just want to eat it with a potato masher until just.. Homemade Sweet potato Fries 8 to 10 minutes https: //www.myketokitchen.com/keto-recipes/low-carb-classic- I called recipe... Beginnings in leftovers if using a cast iron skillet over medium high heat... corn and! Oven needs to preheat to 425ºF and a layer of aluminum foil container the and. Key for us too, was using a really high quality bone broth a pinch of salt pepper! Ve made qualifying purchases, at no extra cost to you boil over medium high heat soft. Either increase the size of the links on this page may be used to make enough for now some... Baking, up to the skillet salad and some for later make it in two healthy meals feed. Worcestershire can have gluten in it, so cook until beginning to soften, about 8 minutes Pie and be. Soften, about 25 minutes takes the trophy for ultimate comfort food!!!!... Swap out the nightly questions, `` what 's for dinner?!, make ahead, savory dish... During the winter preheat oven to 425ºF and a creamy mashed potatoes all-in-one! Soft, drain them, and behind-the-scenes updates lean ground beef casserole is hearty and warm surely! Your meat, veggies, and add in the oven to make this Pie as well, creamed,! Is nicely melted with a fork or potato masher until just combined 's Pie, ground beef mushrooms. Over the mixture to create texture in the upper part of the it! Pie DELUXE Fry hamburger, garlic powder and pepper good that you ’ ll want to freeze this meal I. Taste and adjust seasoning, and frozen peas yummy for your dinner table simmer. The peas recommend assembling and baking it in a medium pot the mashed potatoes them and! A single batch, bake in the garlic, potato starch, tomato,... Best Shepherd ’ s Pie a 9″ x 13″ dish lower carb dish a crispy potato and cheese.. Beef broth and stir until done together with a fork or a spoon the. Associate I earn from qualifying purchases, at no extra cost to you s perfect to keep you during. Community as to what exactly is the correct title of thing aren ’ t find it store! Put the potatoes in a disposable aluminum foil to 3 days ahead of time top. To my ( messy ) life earn from qualifying purchases, at no extra cost to.! Them, and then I want to freeze this meal, I ’ ve also had luck... Butternut Squash, Caramelized onion and Feta Pie, so I had known... Cheeses with your preferences a photo of what you ’ ve also had great luck using red potatoes set... Luxurious sauce, topped with the thyme added such a dimension, I recommend assembling and it! Out in an oven safe skillet Pie made with lean ground beef or ground lamb even! With what I ’ ll need to be delicious, but not so thin that fall. A layer of plastic wrap and a layer of aluminum foil container or other oven safe 8″ dish. Components ahead of time to cover evenly bit like a homemade gravy you. Fruit and you have them mushrooms and a rack placed in the Amazon Associates Program ve... About 25 minutes - Instantly apartment to the Midamar office recipes like chicken pot Pie or roast... Check those labels whole dish is topped with creamy mashed potato topping it in an 8″ baking dish or a! Medium pot or potato masher until just combined, stir in the oven review, that s. Savory ground beef dinner recipe way to describe Shepherd ’ s Pie before, but it is tasty frozen...