Then chalked it full of asparagus, mushrooms, herbs, garlic, shallots, and white cheddar cheese. Preheat oven to 450 degrees. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Use a homemade pie pastry or a deep dish frozen crust. I had to copy the recipe to everyone. In a small bowl, whisk together the … Pour egg mixture into pie crust. I used this recipe for a Brunch baby shower. Add asparagus, mushroom mixture, remaining cheese and crab meat to pie crust. Nothing says Mother’s Day like a quiche. Add garlic and cook until fragrant, about an additional 30 seconds. A keeper for sure. Sprinkle the Cheddar and feta cheeses over the vegetables. I have also experimented with adding different veggies herbs and spices to the recipe. Add comma separated list of ingredients to exclude from recipe. Easy to make & sooo good. Brush the pie shell with the beaten egg white, if using. Preheat oven to 350F. If you aren't a fan of mushrooms, feel free to omit them. The mushrooms and feta cheese make this taste amazing. The asparagus gets chopped, and then the mushrooms, asparagus, and cheddar get layered in a store-bought pie crust. Place pie crust on a baking sheet, Place half of the cheese into pie crust. I like the combination of mushrooms, asparagus… Quiche is like a frittata, except that quiche has a lovely pastry crust, which makes all the difference when it comes to texture. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch … Add in the mushrooms and cook for 4 more minutes. Pour the egg mixture over the asparagus and mushrooms. Reduce heat to 325 degrees. Cover with remaining cheese. Cut remaining asparagus into 1/2-inch pieces. Asparagus Mushroom Bacon Crustless Quiche Asparagus Mushroom Bacon Crustless Quiche Bring a saucepan of salted water to the boil over high heat. —Trisha Kruse, Eagle, Idaho, Asparagus Mushroom Quiche Recipe photo by Taste of Home. My family really enjoyed it and it was gone in no time. The only thing I did different was make it with a phyllo pastry crust and mozza cheese. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Ingredients and Measurements for this Mushroom Quiche. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Chill crust while preparing filling. Add just a pinch of salt over the quiche. Bring a saucepan of salted water to a boil over high heat. Reduce the heat to medium and add the portobello mushrooms. Bake uncovered for 35 to 40 minutes, or until firm and lightly browned on top. I used cremini mushrooms, frozen wheat pie crust (pre-baked for 5 minutes) and added truffle salt and it was still just average. Then pour a mixture of eggs, milk, cream, salt, and pepper over the top. In a 10 inch skillet over moderate heat; melt two tablespoons of butter. It was so tasty! Set the oven to 375F Add cooked bacon, asparagus, mushroom to the crust Pour the egg mixture onto the pie crust containing the vegetables Bake for 35 to 45 mins until you see spots of golden brown on top of the quiche In a large skillet, saute onion and mushrooms in butter until tender. Let stand for 10 minutes before cutting. Step 2. Stir in asparagus. 1 cup portobello mushrooms, stem and ribs removed, cut into 1-inch pieces. 6 large eggs. Place on baking sheet. In a pan over medium/low heat, saute 1 tbsp butter with the garlic and chopped mushrooms. Sprinkle the rest of the shredded cheese over the quiche. Roast the mushrooms in a preheated 350F/180C oven until golden brown, about 15-20 minutes. Place the onion and mushroom mixture, asparagus, and bacon into the bottom of the pie shell. Absolutely wonderful quiche. The cheddar & feta made it tasty, but I will try another asparagus quiche recipe next time. I had a pie crust that was nearly expired, a couple pieces of bacon, a few spears of asparagus, a handful of mushrooms, and little chunks of gruyere cheese and fontina cheese leftover from other recipes. MMMMMM! of water. It’s full of vegetables and plant protein to keep you satisfied. Steam the asparagus until just tender. Mix the eggs, cream, milk and pepper in a bowl and pour over everything. Making it for girls weekend soon. https://www.food.com/recipe/asparagus-and-mushroom-quiche-420914 Brush the pastry case with the beaten egg white, if using. This Asparagus Mushroom Quiche is the perfect easy vegetarian quiche recipe, full of protein, nutrients, and vegetables for a delicious, easy veggie quiche any time of day! I omitted the bacon. However if you are eating low carb, then the frittata is the best choice. mushrooms sliced; 2 sprigs fresh thyme stems removed; 6 eggs; 1/2 cup unsweetened almond milk or whole milk; salt and pepper to taste; 1/4 tsp red pepper flakes; 1 cup white cheddar cheese; 1/4 cup chives chopped; 1/4 cup feta Steam the asparagus until just tender. Didn't miss the cheese at all. Drain on paper towels, crumble and set aside. Crazy good Mushroom Asparagus Crustless Quiche that you must try! Serve this versatile asparagus, mushroom, and tomato quiche for lunch or as a brunch dish. Pour this mixture over the vegetable and cheese filling. I did add extra feta and cheddar. The perfect meal for breakfast, lunch, or dinner. Allrecipes is part of the Meredith Food Group. My son even had it for lunch the next day reheated in the oven. Your daily values may be higher or lower depending on your calorie needs. Meanwhile, in a large skillet heat olive oil over medium-high heat. If not, quiche is always my first choice! Meah, kind of watery, and the egg mixture was scant when I poured it on before putting it in the oven. I made this quiche yesterday morning after cleaning out my refrigerator. Continue cooking until the mushrooms are tender. 2 tbsp extra virgin olive oil; 2 cloves garlic minced; 1 shallot sliced; 10 asparagus spears ends trimmed; 1 8 oz pkg. Hearty mushrooms and asparagus layered with eggs and cheese and baked until the edges are golden brown and delicious. Pour this mixture over the vegetable and cheese filling. Let stand for 10 minutes before cutting. Easy to make and tasted wonderful. Begin by sifting the flour and pinch of salt into a large bowl, Now add the lard and butter, cut into … Frozen steamed asparagus may be used in the recipe as well. My husband loved it!! Heat a large skillet over medium heat; cook and stir bacon in the hot skillet until crisp, 5 to 10 … Also for a crispier crust I recomend popping the pastry in a preheated oven for about 5 mins. Step 1. It is a lovely flavor combination. HEAT oven to 425°F. Season with salt and pepper. Press out excess water with your hands. Mix the eggs, cream, milk and pepper in a bowl and pour over everything. The only thing I did different was that I sauteed the onions & mushrooms in leftover fat from the bacon. Serve the roasted asparagus mushroom quiche warm. Yes you can also make this a mushroom and asparagus quiche, a vegetable quiche for the record books! Whisk together eggs, half and half, thyme, nutmeg, salt and pepper in a large bowl. This post is sponsored by Egglands Best. But don’t be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Cook asparagus in boiling water until just tender, 1 to 2 minutes. Sprinkle half of the cheese over the pie crust followed by the asparagus, the mushrooms and the remaining cheese. Great as-is or as a starting place for gastromic adventures. Stir to combine. Yes, you can surely make this a ham and asparagus quiche. Pour into crust. Once the asparagus is bright green and starting to golden add in the garlic and cook for 1 minute. Sprinkle half of the cheese over the pie crust followed by the asparagus, the mushrooms and the remaining cheese. This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. In a small bowl, whisk the eggs, cream, basil, salt and pepper; pour over top. 1 cup shredded … Sprinkle the Cheddar and feta cheeses over the vegetables. Bake the roasted asparagus mushroom quiche for about 35-40 minute until the center has set. Percent Daily Values are based on a 2,000 calorie diet. All opinions are my own and I only partner with brands I … Cut eight asparagus spears into 3-inch long spears for garnish. I made this recipe a few times and really like the creamy filling. This quiche also freezes well for an easy make-ahead brunch… which leaves more time for pouring mimosas ! Nutrient information is not available for all ingredients. 1/2 medium sweet onion, diced. Serve the roasted asparagus mushroom quiche warm. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and onion—show Mom how much you care. deep-dish pie plate; flute edges. For The Pastry 175g of Plain flour Pinch of salt 1 oz ( 25g ) Softened Butter 1 oz ( 25g) softened Lard A little cold water; Method © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Pour the egg mixture over the asparagus and mushrooms. https://www.tasteofhome.com/recipes/asparagus-mushroom-quiche I made it with morels that a friend gave me. I had some asparagus mushrooms and bacon leftover from the other quiches I made for Easter brunch so I threw this together too. Add just a pinch of salt over the quiche. Place back into the oven. Cook bacon in a large skillet over medium heat until evenly brown and crisp. Quiche is typically a savory pie filled with eggs, milk, and cheese baked into a pie crust. Directions Thaw pastry shell at room temperature 15 minutes. In a colander, rinse and thaw the spinach. Sprinkle half of cheese in pie shell. Add asparagus and mushroom in layers. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Step 3. Add asparagus, onion and mushrooms and saute for 3 minutes, or until asparagus is crisp-tender. https://www.yummly.com › recipe › Asparagus-Mushroom-Quiche-2663345 I was hesitant to make this when I saw that there wasn't any cheese in the ingredients, but I sure didn't miss it. It is a pretty simple and easy recipe that can be doctored up to look fancy and presentable. Place the onion and mushroom mixture, asparagus and bacon into the bottom of the case. But once it cooled a bit the water absorbed back into the pie. Unroll pie crust and bake according to package directions for baked shell. It was very tasty not a slice was left. I would suggest adding 1/2 cup cubed ham in step number 4 when you fold in the cheese. Immediately drain and run under cold water to cool. This Asparagus & Mushroom Vegan Quiche is a delicious option for breakfast or brunch! Try 3 eggs and 1 cup half & half instead. I took one to work weeks ago and I still get comments about the wonderful brunch I brought. Sauté onion, asparagus, peppers and mushrooms until tender-crisp, stirring often, about 5 minutes. Ladle the egg mixture into the crust. Congrats! I used mozzerella and cheddar instead of feta. Info. My husband says its a keeper! Turn the oven down to 325° F. Bake uncovered for 35 minutes, or … Heat oil in large frying pan over medium-high heat. Bake the roasted asparagus mushroom quiche for about 35-40 minute until the center has set. This quiche was great. Roast the mushrooms in a preheated 350F/180C oven until golden brown, about 15-20 minutes. https://www.bucketlisttummy.com › asparagus-mushroom-quiche Sprinkle the rest of the shredded cheese over the quiche. I do make my own crust using both butter and shortening. I made the recipe exactly as written. Add ham, shredded cheeses and asparagus mixture. Information is not currently available for this nutrient. I decided to make a buttery whole wheat pastry crust as the base. 3 of my 4 kids devoured it and asked for seconds...that says something. 1/2 lb asparagus, cut in half (about 1 1/2 cups) 1 cup sliced baby portabella mushrooms. In a large skillet, saute the asparagus, onion and mushrooms in butter until asparagus is crisp-tender. Bake until quiche is set and top is golden brown, about 45 minutes. https://www.mygorgeousrecipes.com/asparagus-mushroom-and-leek-quiche In a small bowl, whisk together the eggs, cream, salt, and pepper until smooth. Preheat oven to 425°F (220°C). 2 Slices of Bacon 1 medium onion, chopped Mushroom\'s sliced 200 ml Cream 100 ml Milk 5 free range eggs beaten Salt & Pepper for seasoning Pinch of thyme. Perfect for breakfast, brunch, lunch or dinner. Sauté sliced onions for 3-4 minutes until soft. Asparagus,sliced 5 stems. This was a great recipe. Heat oil and butter in large skillet over medium heat. 1/2 cup non-dairy milk or canned coconut milk*. Unroll pastry into a 9-in. You saved Asparagus and Mushroom Quiche to your. Thanks Larry. With its pretty braided crust edge, rich and custardy filling, and loads of spring vegetables, it makes a breakfast to remember. Add in the asparagus and cook for 5 minutes stirring occasionally. Cook asparagus in boiling water until just tender, 1 to 2 minutes. I will be adding this to my quiche files. While the crust is baking, whisk your eggs until smooth, then mix in the cream, asparagus, sautéed mushrooms and chives. This asparagus quiche with gouda is the perfect brunch recipe for company. This is one of the best quiche recipes ever. Sprinkle the Cheddar and feta cheeses over the vegetables. (veggie group) I was a little nervous when I took it out of the oven and started cutting it. I didn't personally like the bacon and would probably use a milder cheese instead if the feta. Add comma separated list of ingredients to include in recipe. Great flavor and turned out perfectly. Spoon vegetables on top. It’s incredibly easy to make and so impressive! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This had a ton of flavor. These are the exact measurements of what I used for this mushroom quiche though: ½ cup chopped asparagus, 1 cup sliced mushrooms, ¼ cup onions, and ; ¾ cup of sausage; That's 2 ½ cups total of the "toppings" AKA the good stuff. Roll out dough and fit into 9-inch pie plate or quiche dish, fluting edge as desired. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Heat oil in a large skillet over medium-high heat. In a large bowl, combine the remaining ingredients; stir in asparagus mixture. Poached Eggs with Asparagus and Lemon Butter, 28 Flavorful Asparagus Recipes To Make For Dinner Tonight, The Best Blenders, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents, 1 pound fresh asparagus, cut into 1-inch pieces. It was watery in the center. Transfer to crust. Place the onion and mushroom mixture, asparagus and bacon into the bottom of the case. Preheat oven to 400 degrees F (200 degrees C). Will definitely make again! What is quiche anyway? In a small bowl, whisk together the eggs, milk, cream, salt and pepper until smooth. Place the onion and mushroom mixture, asparagus, and bacon into the bottom of the pie shell. Let cool to room temperature before serving. Bake at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. It’s lighter than your average quiche with the almond milk and fiber-rich vegetables, but also extremely versatile. 368 calories; protein 15.4g; carbohydrates 13.5g; fat 28.3g; cholesterol 115.1mg; sodium 787.7mg. Loved this recipe - was a big hit with all my friends. Taste of Home is America's #1 cooking magazine. Place asparagus in a steamer basket; place in a large saucepan over 1 in. Ingredients and Measurements for this Mushroom Quiche. Home Recipes Ingredients Vegetables Asparagus. PREPARE recipe for single crust pie. This was Amazing!! With a small spoon, carefully stir mixture in pie crust to distribute ingredients. Full of asparagus, mushrooms, ham, onion and a blend of Swiss and cheddar cheeses, this quiche is brunch bliss. Add asparagus, mushrooms and onion and sauté about 5 … I love having a slice (or three) with some … Quiche. Hearty mushrooms (my fav) and asparagus perfectly sauteed and combined with silky eggs and cheese then baked to golden brown and amazing! Can I add mushrooms? These are the exact measurements of what I used for this mushroom quiche though: ½ cup chopped asparagus, ; 1 cup sliced mushrooms, ; ¼ cup onions, and ; ¾ cup of sausage; That's 2 … Immediately drain and run under cold water to cool. Add onions; cook and stir until translucent. Add asparagus and mushroom in layers. Amazing! There’s nothing better than a delicious Swiss Mushroom Asparagus Quiche for breakfast, lunch or supper! Set aside.